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What are the best foods for frequent travelers to bring on board?

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What are the best foods for frequent travelers to bring on board?

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Old Feb 9, 2020, 12:00 am
  #151  
 
Join Date: May 2015
Location: South Florida
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Originally Posted by MareLuce

What / where is ULH ?
Ultra Long Haul, flights of extra long time/miles usually greater than 7 to 8 hours.

Like Asia to Eastern United States and Canada non stop, or maybe in your case Europe to Australia/South America
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Old Feb 10, 2020, 12:49 pm
  #152  
 
Join Date: Feb 2012
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A Whole Foods employee suggested canned dolmas! It is in a small can that opens via a TAB!

I'm planning on these dolmas + pistachios + a pouch of 3 oz of protein like lemon pepper chicken + a couple of my favorite flatbread crisps
- It would get me through 10 hours of the 15 hours.
- It won't taste like a granola bar since I've OD'd on those and the idea of another is repulsive.
- It's missing veggies but ya can't have everything .
- It can all be packed in my suitcase for a week till I really need it on the return flight back. I'll put it all in a gallon Ziploc with 2 paper plates, disposable utensils, and 2 paper towels.
- I think the flavored liquid part of the dolmas will be a good glue to hold the protein and anything else I add in together.

Too bad there's no such thing as a collapsible paper bowl that folds flat to mix it up in. There would be less disaster potential mixing it up in a paper bowl vs a paper plate.
I know those collapsible silicone camping bowls exist but they are all way too heavy for intl travel.


Last edited by MareLuce; Feb 10, 2020 at 12:55 pm
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Old Jul 20, 2021, 3:03 am
  #153  
 
Join Date: Apr 2010
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There is always room for garlic.
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Old Jul 20, 2021, 12:03 pm
  #154  
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Originally Posted by GarlicFlyer
There is always room for garlic.
More like, there’s always room after garlic. You can have that whole row to yourself.
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Old Jul 21, 2021, 3:55 am
  #155  
 
Join Date: May 2015
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I always bring on shelled pistachio nuts as well as the lunch bags of the Frito Lay snack packs for my flights to the Philippines. If I fly domestic, I usually will not bring anything extra unless I get hungry, then it's something from the news stand or food court while I am in the airport waiting for my flight.
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Old Nov 28, 2021, 10:08 pm
  #156  
tcl
 
Join Date: Jan 2009
Location: In a hotel somewhere trying to repack everything I brought (and bought) in to a carry-on smaller than my last one.
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Most recently, whilst pregnant, a massive slice of chocolate cake in a clear clamshell, an individually packaged whole pickle, a few hard boiled eggs in a ziplock, unsalted almonds, dried apricots. I had a bit of trouble with the pickle but a more senior TSA took one look at my belly and waived me through.

Outbound, I have also taken cold sesame noodles with chicken, Thai glass noodle salad, Vietnamese steak and vermicelli, futomaki sushi, small portion of shrimp cocktail. Homeward bound I would sometimes have instant miso soup. For snacks, I almost always have travel-chocolate (Ritter Sport) and a granola bar in my carry-on. Fruit with peel (oranges, mangoes) is almost always a good idea
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