Olive Garden [merged threads]
#331
Join Date: Dec 2010
Location: DEL
Posts: 1,053
The only reason you get soft pasta in a restaurant is because it was deliberately overcooked.
...and this is why. An appalling number of people also cook pasta without salt in the water.
#332
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 50,980
Not for standard wheat pasta. It takes 2-3 minutes to get from al dente to soft and for most shapes no one is going to notice an extra 30 seconds, which is an eternity in a busy kitchen with a chirping timer.
The only reason you get soft pasta in a restaurant is because it was deliberately overcooked.
...and this is why. An appalling number of people also cook pasta without salt in the water.
The only reason you get soft pasta in a restaurant is because it was deliberately overcooked.
...and this is why. An appalling number of people also cook pasta without salt in the water.
#333
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Original Poster
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,220
#334
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 50,980
#335
Join Date: Nov 2009
Location: 6km East of EPAYE
Programs: UA Silver, AA Platinum, AS & DL GM Marriott TE, Hilton Gold
Posts: 9,582
I figured. Really I was just being snarky because I have been working in Casa Grande Arizona all summer