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Originally Posted by schwarm
Still haven't heard. Will likely stay in Roses if we get a Saturday dinner reservation. If Sunday lunch, will probably just drive in for the meal.
I'm sure it takes them days to figure out all of the year's resvs. Give it at least a week, then I'd send back a friendly 'hoping to hear, this will be the highlight of out trip' email. |
Originally Posted by brendamc
I'm sure it takes them days to figure out all of the year's resvs. Give it at least a week, then I'd send back a friendly 'hoping to hear, this will be the highlight of out trip' email.
"It takes much longer than a week to get a positive response back (the "no" responses go out first). I wouldn't expect to hear anything affirmative before mid-November." |
Good good, I'm hopeful for a positive response, El Bulli has been on my list of places to try for awhile. So I shot an email to them the other day and asked for a Saturday night (any Saturday night) in June or July and I'll head over to Barcelona for the weekend.
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A poster on the Chowhound.com site just reported she got a 'Yes' reply back last week - any luck?
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Emailed on the 14th October. To have a chance request needed to be with them 14/15/16. After that the reservations were closed. Still waiting to hear, but thinking positive. They are confirming reservations in April & May so far. I understand they work through the season in order so the later you ask for the later you will hear. Still time to get a yes.
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Just an update. Got an email from El Bulli today offering a reservation on 30th July - Awesome. This is probably where they are booking up until as of today.
Very excited :) |
Originally Posted by Justanother1k
(Post 5215213)
If you are not ready for your limits to be pushed, don't go (i.e. deep fried fish skeleton.
A Cote de Beaune, of course! |
Still no reply for me. I'm asking for a reservation in June.
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I heard that this restaurant was features in an episode of No Reservations with Anthony Bourdain. Does anyone have a link to a torrent for this episode?
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Originally Posted by kaukau
(Post 6798011)
Paired with what wine?
A Cote de Beaune, of course! By the way, Japanese restaurants have been serving fried fish skeletons for many years. Nothing new there. |
Originally Posted by brendamc
(Post 6557827)
P.S. In BCN, don't miss Cal Pep - totally different experience, but wonderful food & lots of fun!
"El Bulli" means The Bulldog in Spanish. |
El Bulli closing its doors!
Just saw the latest episode of No Reservations and it was behind the scenes and up close look at El Bulli and Ferran Adria..
El Bulli is closing its doors and the next project will be El Bulli Foundation where Ferran Adria's successes as well as mistakes will be shared with the world... |
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