|
Hello Daringdoo - drop by Tim Hortons right now and they've got some amazing Chocolate creations for a limited time only. :p
|
Originally Posted by Darren
Just keep in mind that it's closed in the summer and it is terrible from anywhere but the store. I want to say it closes July and August and a couple of days during the week but it's been a while since I have been. But if you go in that time, don't bother with the places that sell "Berthillon". It's not worth the money at all. I am sure there are other places in Paris that are a fraction of the price that are just as good or better. Going to the store when it's open is worth the cost, imo, unless youre on a really strict budget.
|
Originally Posted by michele123
Hello Daringdoo - drop by Tim Hortons right now and they've got some amazing Chocolate creations for a limited time only. :p
Thanks for the suggestion :) DD |
While I'd say that most of the best chocolate in the world is boutique, from little shops that don't do much more than make it and sell it themselves, I'd have to say that the Belgian Galler chocolate is my personal thought on the best widely available chocolate worldwide.
|
Originally Posted by jabrams72
While I'd say that most of the best chocolate in the world is boutique, from little shops that don't do much more than make it and sell it themselves, I'd have to say that the Belgian Galler chocolate is my personal thought on the best widely available chocolate worldwide.
|
Originally Posted by LGA
I don't know where you're located, but I do a chocolate run once or twice a year. Maybe we can take turns bringing each other stashes of the assortments! As I'm sure you know but others may not, the langues de chat and the chocolate bars can be mail-ordered from companies in the U.S., and I've even seen the langues de chat at Trader Joe's a few times.
However, they are starting to allow the bars and such to be imported to the US, even though you still can't get the individual chocolates there (as the Belgians feel, probably rightly, that most Americans don't understand fine chocolate). |
Originally Posted by jabrams72
I'm now LHR based, so it's much easier to get it than when I was stateside :D
However, they are starting to allow the bars and such to be imported to the US, even though you still can't get the individual chocolates there (as the Belgians feel, probably rightly, that most Americans don't understand fine chocolate). |
Originally Posted by jabrams72
I'm now LHR based, so it's much easier to get it than when I was stateside :D
However, they are starting to allow the bars and such to be imported to the US, even though you still can't get the individual chocolates there (as the Belgians feel, probably rightly, that most Americans don't understand fine chocolate). And it is certainly the case that most Americans don't "get" fine chocolate, so I continue to teach - share pralinés with coworkers, friends, flight attendants, gate agents. And of course if they're later caught with a Snickers, they're cut off. :D |
In their March 2006 issue, Saveur magazine made the follow comments/suggestions:
We recently sampled assorted chocolates from some 50 producers, based all over the US - many of them making chocolates on par with the best of Switzerland or Belgium. Candina's - WI - 800.845.1554 Chocolate Springs - MA - 413.637.9820 John & Kira's - PA - 800.747.4808 Mariebelle - NY - 866.925.8800 Norman Love Chocolates - FL - 239.561.7215 Poco Dolce - CA - 415.255.1443 Recchiuti - CA - 800.500.3396 Sans Souci - NY - 631.331.4208 Valerie Confections - CA - 888.706.1408 Woodhouse - CA - 800.966.3468 -- |
^ I love chocolate.. mmm mmm mmm it is so good. I love white and normal chocolate but my absolute favorite is dark chocolate.. i've tried different brands but have not found my absolute favorite yet... I'm open for suggestions! Thank you! ^
|
UPDATED 3/11/06
Originally Posted by Robt760
Best of the Best Chocolate:
Milk Chocolate Bar- Scharffenberger Milk Chocolate (Trader Joe's has it too) http://www.scharffenberger.com/ Ice Cream - Dr Bob's Scharffenberger Works (Only on West Coast I think) http://www.drbobsicecream.com/ Cake - Just Desserts Chocolate Cake (Bay Area and some Whole Foods) http://www.justdesserts.com/ Cocoa/Drinking - Schokinag Extreme Dark Chocolate (Go To Website + available a many Whole Foods Markets) http://www.worldpantry.com/cgi-bin/n...prrfnbr=194893 Pan Chocolat (quick translation chocolate croissant)- Bakers of Paris (Bay Area) no website that I could find Handmade/From Scratch Artisan Chocolate - Burdick's of NH http://www.burdickchocolate.com/ High End Chocolate Art/Nouveaux - Richart http://www.richart-chocolates.com/ Best Da(rn/amned) Chocolate Milk on the Planet - Broguiere's Farm Fresh Still made in glass bottles, and why's it so good? It's made with Extra Creamy Milk! no web site 505 S Maple Ave., Montebello CA 90640 also available at So Cal Markets (Ralph's Fresh Fare, Pavillions, HOWS) $4 a quart plus bottle deposit Still on the lookout for hotels/restaurants that feature a chocolate buffet (every item is chocolate as you would see in Charlie and the Chocolate facotry but more realistic) |
Best Chocolate in Paris...the Artist district...on East side of square...hugeeeeeeeeeee chocolate mousse ....unforgetable.
|
James Chocolate, Somerset, England: especially: dark chocolate with Rose.
|
Originally Posted by Robt760
Still on the lookout for hotels/restaurants that feature a chocolate buffet (every item is chocolate as you would see in Charlie and the Chocolate facotry but more realistic)
“Chocolate At The Pen” A delectable ‘Chocolate Bar’ at The Peninsula Chicago Executive Chef Terry Crandall and The Peninsula Pastry team are pleased to present “Chocolate at The Pen,” Chicago’s premier chocolate bar in The Lobby at The Peninsula Chicago. “Chocolate at The Pen” takes place Fridays and Saturdays from 8 p.m. to 11:30 p.m., and promises sweet satisfaction for those looking for a little indulgence after dinner, or for those who are looking for that perfect accompaniment to “Jazz at the Pen” (jazz trios perform Friday and Saturday evenings from 8:30 p.m. to 12 a.m. in The Lobby). Due to the popularity of “Chocolate at The Pen,” reservations are recommended and are accepted for 9 p.m. and later. “Chocolate at the Pen” is $26.00 per person ($12 for children under 12), and includes unlimited coffee, cappuccino or espresso and a selection of petite chocolate delicacies. For just $35.00, guests can indulge in the full chocolate bar AND receive a delicious Chocolate Martini! The chocolate bar items vary weekly and include such items as: Opera Cake, Chocolate Moelleux Raspberry Compote, Chocolate Coffee Tart, Chocolate Tapioca, Chocolate Pecan Tart, Chocolate Tiramisu, Chocolate Pot de Crème, Chocolate Cake Feuilletine, Chocolate Tart Vanilla Sable Breton, Chocolate Mousse (dark and white chocolate served in martini glass), White Hot Chocolate infused with Lavender, and Dark Hot Chocolate infused with Allspice, Chocolate Dipped Strawberries, Chocolate Flan, Chocolate Crème Brulee, assorted Homemade Chocolate Cookies, Chocolate Truffles and more. The Lobby is located on the fifth floor of The Peninsula Chicago at 108 East Superior Street and offers all-day dining Sunday through Thursday from 7 a.m. to 11 p.m. and on Friday and Saturday from 7 a.m. to 12 midnight. The Peninsula’s legendary afternoon tea is served from 3 to 5:30 p.m., accompanied by daily performances by a cellist–pianist duo. Dress code is smart casual. Reservations can be made directly with the hotel, The Peninsula Reservations Department at tel: (312) 337-2888, fax: (312) 751-2888 or e-mail: [email protected] or contact your travel professional. http://www.langhamhotels.com/langham.../chocolate.htm Spend Saturday afternoon indulging your sinful side at the Langham Boston's unique Chocolate Bar. Voted "Best Indulgence" by Boston Magazine, our Chocolate Bar is guaranteed to delight chocolate lovers the world over. It is a try-all-you like buffet that includes a wondrous assortment of light and dark chocolate mousses, cakes, tortes, éclairs, crepes, ice cream, cookies, pies, and more. A feature new to the Chocolate Bar this year is the addition of a special table of decadent desserts made with the diet conscious in mind. Each week six low-carb, no sugar desserts will be featured at our special table. Perfect for birthday parties, special events, or simply a great indulgence for yourself. Gift certificates available. Join us for our fall opening on Saturday, September 10, 2005 as we celebrate our 17th year with new chocolate delights for the eyes and the taste buds! The chocolate bar season runs every September through June. Adults: $26.00 Children 12 and under: $14 Children 4 and under: Free Saturdays: Seating from Noon - 3:00pm Prices are not valid on holidays or special events. Menu items are subject to change without notice. For reservations, please call the Cafe Fleuri at (617)451-1900 Ext., 7125 http://www.fullertonhotel.com/en/dining/courtyard.html The Courtyard features a rapturous Chocolate Buffet of luscious chocolate creations, including an unforgettable Chocolate Fountain, on Friday and Saturday evenings. For a blissful end to a hectic week, wind down with this array of comforting desserts and indulge the chocolate lover in you. Complement the chocolate delights with Michele Chiarlo Nivole, a sublime and delicate dessert wine. The Chocolate Buffet is available from 8.00pm to 11.00pm. |
My faves
I'll add another vote for Ritter Sport - I like the Dark with Hazelnuts version. Yum. Or Scharffenberger 80% or Dark with Ground Coffee.
I sometimes like a nice dark chocolate with a stout beer (like an oatmeal stout or similar). My wife recently made French toast from scratch and added some bits of Ritter Sport w/ Hazelnuts melted in between slices. The best breakfast I've had! I am blessed that she went to culinary school. |
| All times are GMT -6. The time now is 5:17 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.