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had some from COSTCO recently-excellent dark--from Belgium.
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Originally Posted by l'etoile
(Post 8722747)
Anyone who loves chocolate might greatly enjoy the story on chocolate in South America and Dagoba in the Oct. 29 issue of The New Yorker. Unfortunately, it was not online when I last checked. Great article though ...and thanks to a special FTer who gave it to me.
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Does anyone know if the still do "Chocolate at the Pen" in Chicago? I heard it's great and it was discussed very early in this thread. I'm headed to Chi in March and would love to do nothing but eat chocolate while I'm not working!
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Originally Posted by l'etoile
(Post 8725856)
Love the one with chilis ... and the kalamata olive bar isn't bad though not an addiction for me...tastes like raisins in white chocolate actually ...
I have a vosges barcelona bar on my desk right now. L'etoile, The Michel Cluziel bars are sold here in Seattle at my grocery store. lala |
Originally Posted by krobbins
(Post 8737301)
Does anyone know if the still do "Chocolate at the Pen" in Chicago? I heard it's great and it was discussed very early in this thread. I'm headed to Chi in March and would love to do nothing but eat chocolate while I'm not working!
Also on Friday and Saturday evenings, enjoy Chocolate at The Pen, featuring our decadent chocolate buffet. |
Thanks MissyD - I looked on the website under the dining link on the left side of the page but it didn't come up. I'm thrilled that it's still active. I will be dieting from now until April...
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http://chicago.peninsula.com/pch/dining_03.html
i didn't look hard enough... because apparently its available Thursday too. Chocolate Bar Thursday - 7:00 pm to 11:00 pm Friday and Saturday - 7:00 pm to 12:00 am |
How about the first ever FT Chocolate DO? I will be in Chicago April 23 - 27! Let's eat!!:p
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Originally Posted by MDSD
(Post 2853932)
Still, La Maison du Chocolat is hard to beat. And for value, Leonidas is in the running.
They have two shops here in the NoVa/DC area that sell the pre-packed chocolates, but none with the "select your own" pralines. |
Originally Posted by krobbins
(Post 8741911)
How about the first ever FT Chocolate DO? I will be in Chicago April 23 - 27! Let's eat!!:p
Interesting that CHI should be such the chocolate epicenter in the US, I would have innocently thought of NYC first. But hey, if the theme is chocolate then I'm all over it! Does that mean I have to fly AA or UA into ORD? :confused: |
Hey, I don't have any idea if Chicago really is the chocolate epicenter of the world (CEW), but the combination of "Chocolate at the Pen" and my already scheduled trip to Chicago is reason enough for me. It really would be great to do a chocolate DO though, wherever that might take us. I would think there might be a number of cities in the running for "CEW" and if we get a consensus, I'm IN!!:D
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Chocolate DO
I am not quite sure about my favorite chocolate. Prefer to keep on testing :D
As a suggestion for a chocolate DO, Cologne even has a chocolate museum!!! |
Does anyone have a recommendation for a US city that would be in the running for a chocolate DO? As I said above, I only brought up Chicago because I'm going anyway and staying at the Pen. The more I thought about this over the weekend, the more I thought it might really be fun. So ...
What are the nominees for US chocolate central? Hershey, PA? NYC? SFO - Ghirardelli? |
Originally Posted by krobbins
(Post 8741911)
How about the first ever FT Chocolate DO? I will be in Chicago April 23 - 27! Let's eat!!:p
It wouldn't be the first... there have been several Chocolate-centric FT events ... including Chocolate at the Pen.... but there is always room for another. :) |
Originally Posted by krobbins
(Post 8754708)
Does anyone have a recommendation for a US city that would be in the running for a chocolate DO?
Fran's and Theo Come to think of it, maybe I'll put the Theo Factory tour on the list of SeaDoo events this year. |
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