Originally Posted by corky (Post 34470222)

You are going to put the green onions or asian sauces on the gnocchi?? :eek:

Originally Posted by BamaVol (Post 34470334)

I like salsa on pierogies. PoliMex food.

Originally Posted by corky (Post 34470435)

No. That is just plain wrong.

Originally Posted by StuckInYYZ (Post 34470482)

Lol.... worse than queso on pierogies? :cool:

Chocolate on potato chips?

Originally Posted by corky (Post 34470552)

Chocolate on potato chips is great. In fact I make chocolate bark at xmas and put crumbled chips and pretzels in it.
And most pierogies are stuffed with cheese anyway so at least that is in the ballpark.

Originally Posted by BamaVol (Post 34413209)

what goes in your mashed potatoes?

Originally Posted by BamaVol (Post 34413209)

I grew up with basic, bland food. Watching my mother, I learned to mash potatoes with the addition of milk and margarine.

Over time, I’ve experimented with roasted garlic, butter, various seasonings like smoked paprika, parsley or thyme. I always add some form of non dairy milk as well for texture.

I was watching a favorite vlogger on YouTube, Atomic Shrimp, and he added butter, sage, chives and a raw egg. I’d never seen a raw egg used before.

what goes in your mashed potatoes?

Originally Posted by StuckInYYZ (Post 34470482)

Lol.... worse than queso on pierogies? :cool:

Chocolate on potato chips?

Originally Posted by corky (Post 34470552)

Chocolate on potato chips is great. In fact I make chocolate bark at xmas and put crumbled chips and pretzels in it.
And most pierogies are stuffed with cheese anyway so at least that is in the ballpark.

Originally Posted by BamaVol (Post 34427034)

I have used Yukon Golds recently and the skins are so thin you almost don’t notice. I usually make my mash with red potatoes and peel them. Which I won’t do if they’re going into potato salad.