What should I soak my cake with?
Jun 30, 2022, 7:03 am
#16
Join Date: May 2009
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Chambord, but very lightly....I just marinate the berries in it but leave the cake intact since I don't like soggy cake.
Chateau Monet less expensive and a good substitute.
Chateau Monet less expensive and a good substitute.
Last edited by Eujeanie; Jun 30, 2022 at 7:33 am
Jun 30, 2022, 3:38 pm
#19
Join Date: May 2005
Posts: 4,731
If there are concerns about alcohol, like small children partaking of the dessert, I sometimes use a Torani syrup to moisten the cake or marinate the berries.
Jul 7, 2022, 6:36 pm
#23
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Jul 7, 2022, 11:41 pm
#24
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The prize should be some of the OP's dessert.
Jul 8, 2022, 6:23 am
#25
Original Poster
Join Date: Sep 2007
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It's a technicality - Chambord ended up being my choice because I couldn't find anything else in nip bottles.
Not sure you would really want it after it has been sitting around for almost a week.
Not sure you would really want it after it has been sitting around for almost a week.
Jul 8, 2022, 7:00 am
#26
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Jul 8, 2022, 1:16 pm
#27
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