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Help, I need to buy peppercorns.
What kind of pepper do you have in your grinder?
https://cimg3.ibsrv.net/gimg/www.fly...e22972ab0.jpeg The grinder I was given only has about an inch left and, to the best of my recollection, I've never actually bought just peppercorns. I am going to order from Penzey's today. Their selection of peppercorns is overwhelming - tellicherry, malabar, muntok, pink, green, black. I have a shaker of ground white, so I want at least some (or all?) black. https://www.penzeys.com/search/?q=%22peppercorns%22 |
Originally Posted by boxo
(Post 34227403)
What kind of pepper do you have in your grinder?
The grinder I was given only has about an inch left and, to the best of my recollection, I've never actually bought just peppercorns. I am going to order from Penzey's today. Their selection of peppercorns is overwhelming - tellicherry, malabar, muntok, pink, green, black. I have a shaker of ground white, so I want at least some (or all?) black. https://www.penzeys.com/search/?q=%22peppercorns%22 |
TBH, you can buy packages of black peppercorns (Tampico, El Guapo) for ~$1/oz at most local supermarkets in California.
David |
I buy whole black peppercorns at Costco. I like to mix them with rainbow ones from Trader Joe’s.
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Originally Posted by gaobest
(Post 34227860)
I buy whole black peppercorns at Costco. I like to mix them with rainbow ones from Trader Joe’s.
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Originally Posted by boxo
(Post 34227989)
I've searched Costco online and in-store for them and only find the mini grinder plus refill. No plain ol' peppercorns without grinder.
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Originally Posted by boxo
(Post 34227989)
I've searched Costco online and in-store for them and only find the mini grinder plus refill. No plain ol' peppercorns without grinder.
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Originally Posted by corky
(Post 34228065)
Do you use that much pepper? Peppercorns lose their potency and flavor after a while. They don't go bad just won't taste as fresh. I try to only buy what I will use in a year.. I second the vote for tellicherry but I usually buy the mixed blend.
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Rainbow peppercorns (really it's black, white, green, and pink), and I supplement that with the Fiery Fusion Mix from The Spice Hunter (California company).
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I was in this situation last year and got what I thought were peppercorns on Amazon. Nope, turns out I bought ground black pepper :o But for whatever reason it is very potent so I've been using it.
-J. |
We used to buy Costco or Penzey's peppercorns, but the French peppercorn blend from The Spice House is superior:
https://www.thespicehouse.com/produc...ppercorn-blend |
Originally Posted by JMontpelier
(Post 34229292)
We used to buy Costco or Penzey's peppercorns, but the French peppercorn blend from The Spice House is superior:
https://www.thespicehouse.com/produc...ppercorn-blend |
I would recommend a trip to the local indian spice shop. The ones near me always have whole peppercorns on hand. The variety depends on a variety of factors, but still pretty decent most of the time. I usually go 2-3 times a year to pick up various spices and it's always interesting to see what's on hand.
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(a) Go to your nearby Indian store for pepper.
https://www.nonnabox.com/types-of-pepper/ is a short read on the different varieties of pepper in the market. Or if you prefer a different source, https://www.seriouseats.com/guide-to-pepper-varieties The Telicherry is the same variety as the Malabar pepper, differing in size (which also results in a somewhat lower heat and more aromatics). If you want something interestingly different, long pepper is a great option (Use a coffee grinder to grind this, rather than a regular pepper grinder. I am guessing you don't have a good spice grinder at home from your question). |
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