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Today .... I (we) have been eating .... 2022 onwards

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Today .... I (we) have been eating .... 2022 onwards

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Old Jul 13, 2022, 1:28 pm
  #1771  
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Originally Posted by Kalboz
Had me some Menudo con garbanzos (and other paid tapas!) at Casa Morales in Seville with cava:
Interesting - no "likes" for menudo.
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Old Jul 13, 2022, 1:50 pm
  #1772  
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Lunch: Campbell's "Healthy Request" chicken nooodle soup, cucumber salad, pumpernickel everything bagel

-J.
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Old Jul 13, 2022, 3:44 pm
  #1773  
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Open face sandwich on toasted grain bread, with some hummus, shredded Sue Veed chicken TJ's mustard aioli, tomato, and provolone (melted), along with a few halla pain yo chips.
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Old Jul 13, 2022, 3:45 pm
  #1774  
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Originally Posted by ILuvParis
Interesting - no "likes" for menudo.
Well, we'd hate to Dis anyone's likes
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Old Jul 13, 2022, 3:51 pm
  #1775  
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Home made Arnold Palmer popsicle
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Old Jul 13, 2022, 4:59 pm
  #1776  
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Originally Posted by ILuvParis
Interesting - no "likes" for menudo.
Ive never tried it. But I know what it is. And that’s why I’ve never tried it.
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Old Jul 13, 2022, 5:05 pm
  #1777  
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Originally Posted by BamaVol
Ive never tried it. But I know what it is. And that’s why I’ve never tried it.


And with so much to tempt me on a tapas menu in Spain, I'm not sure I'd want to use that trip to try it. No doubt, the poster will be back to tell us how delicious it was, however.
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Old Jul 13, 2022, 5:12 pm
  #1778  
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I'm so tired I could go to bed without dinner. But I need to make whiting tonight, so the plan is to bake it with just salt, pepper, and lemon juice. Vegetable of the night is a medley of carrots, corn, peas, and string beans.

Update and disclosure: this was a bag of frozen veggies from the Dollar Tree, and like the rest of them were super tasty and fresh. The fish was not from the Dollar Tree but also came out nicely with a nice chew to it (not too flaky as I often run into that issue).

-J.

Last edited by GW McLintock; Jul 13, 2022 at 6:26 pm
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Old Jul 13, 2022, 5:30 pm
  #1779  
 
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Originally Posted by BamaVol
Ive never tried it. But I know what it is. And that’s why I’ve never tried it.
I'd like to try authentic menudo... but then again, I have been known to like to try some non-western conventional stuff (and I like eating the occasional durian)...

I think the South East Asian equivalent is something like kway teow hum (rice noodle squares served in a clear broth with a side of pig organs).... but you'd need to properly clean those organs before I'd eat them.

Lots of organ dishes around the world...
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Old Jul 13, 2022, 6:16 pm
  #1780  
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Caffe del valle, st Helena CA:

verdure panini (eggplant)
caesar salad

upcoming snack: some cold cuts - we are getting Japanese / sushi for supper and I need some meat now.



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Old Jul 13, 2022, 6:28 pm
  #1781  
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Originally Posted by StuckInYYZ
Lots of organ dishes around the world...
I used to want to try menudo, especially when I was flying through PR regularly, but now that I try not to eat beef it is no longer on my list. Even when I get pho now I get it without the tripe.

Originally Posted by gaobest
caesar salad

Making me want a salad. I haven't had time this week to go to the supermarket, but after going to the Italian place a little under a mile from here (better quality and same price or cheaper) it will be a little more complicated to go food shopping now Maybe I can go Friday afternoon or over the weekend.

-J.
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Old Jul 13, 2022, 7:21 pm
  #1782  
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Originally Posted by StuckInYYZ
I'd like to try authentic menudo... but then again, I have been known to like to try some non-western conventional stuff (and I like eating the occasional durian)...

I think the South East Asian equivalent is something like kway teow hum (rice noodle squares served in a clear broth with a side of pig organs).... but you'd need to properly clean those organs before I'd eat them.

Lots of organ dishes around the world...
Liverwurst is about as adventurous as I get re: animal organs. Oh, and natural hot dog casings.
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Old Jul 13, 2022, 7:33 pm
  #1783  
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Originally Posted by BamaVol
Liverwurst is about as adventurous as I get re: animal organs. Oh, and natural hot dog casings.
I promise that you’ll never regret trying:
foie gras
menudo
tripe
beef pho (tripe, tendon)
beef tongue
dim sum chicken feet

and so much more
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Old Jul 13, 2022, 8:08 pm
  #1784  
 
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Originally Posted by gaobest
I promise that you’ll never regret trying:
foie gras
menudo
tripe
beef pho (tripe, tendon)
beef tongue
dim sum chicken feet

and so much more
Foie gras - yes
menudo, tripe, pho, chitlins - hell no
tongue (like it already cut up in a sandwich. I saw a whole one cooking once. Definitely traumatized).
chicken feet- no
pig feet - haven’t had trotters since I was a kid. I liked them back then. Now remains to be seen.
Kidneys, hearts, brains - no
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Old Jul 13, 2022, 8:54 pm
  #1785  
 
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Originally Posted by GW McLintock
I used to want to try menudo, especially when I was flying through PR regularly, but now that I try not to eat beef it is no longer on my list. Even when I get pho now I get it without the tripe.
Originally Posted by BamaVol
Liverwurst is about as adventurous as I get re: animal organs. Oh, and natural hot dog casings.
Personally, I prefer my pho as just those rare beef slices (maybe tongue as well) I guess it depends on the application. If you go to some KBBQ or JBBQ, some of the tripe is quite tasty... Intestines, just need to be cleaned properly....

Love the haggis we have here, but would like to try the legit stuff one day.
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