Today .... I (we) have been eating .... 2022 onwards
Jun 22, 2022, 11:46 am
#1636
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Location: Either at the shooting range or anywhere good beer can be found...
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I know you posted the pickle chicken recipe somewhere. I need to find it and try it.
Jun 22, 2022, 12:34 pm
#1637
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Lunch at Connolly's Pub: Chinese-style chicken and mixed vegetables, salad, French fries
Afternoon snack: Rold Gold pretzels
Marinate cubed chicken breast in pickle juice for approx. 24 hours, then bake for 20 minutes at 350°F. I usually doctor up the pickle juice with other spices and sometimes hot sauce unless I buy spicy pickles.
-J.
Afternoon snack: Rold Gold pretzels
-J.
Jun 22, 2022, 3:55 pm
#1638
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Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,045
Lunch at Connolly's Pub: Chinese-style chicken and mixed vegetables, salad, French fries
Afternoon snack: Rold Gold pretzels
Marinate cubed chicken breast in pickle juice for approx. 24 hours, then bake for 20 minutes at 350°F. I usually doctor up the pickle juice with other spices and sometimes hot sauce unless I buy spicy pickles.
-J.
Afternoon snack: Rold Gold pretzels
Marinate cubed chicken breast in pickle juice for approx. 24 hours, then bake for 20 minutes at 350°F. I usually doctor up the pickle juice with other spices and sometimes hot sauce unless I buy spicy pickles.
-J.
Jun 22, 2022, 4:35 pm
#1639
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Join Date: Jul 1999
Location: Over the Bay Bridge, CA
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Posts: 38,626
Lunch at Connolly's Pub: Chinese-style chicken and mixed vegetables, salad, French fries
Afternoon snack: Rold Gold pretzels
Marinate cubed chicken breast in pickle juice for approx. 24 hours, then bake for 20 minutes at 350°F. I usually doctor up the pickle juice with other spices and sometimes hot sauce unless I buy spicy pickles.
-J.
Afternoon snack: Rold Gold pretzels
Marinate cubed chicken breast in pickle juice for approx. 24 hours, then bake for 20 minutes at 350°F. I usually doctor up the pickle juice with other spices and sometimes hot sauce unless I buy spicy pickles.
-J.
Jun 22, 2022, 5:48 pm
#1640
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Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,737
Lunch at Connolly's Pub: Chinese-style chicken and mixed vegetables, salad, French fries
Afternoon snack: Rold Gold pretzels
Marinate cubed chicken breast in pickle juice for approx. 24 hours, then bake for 20 minutes at 350°F. I usually doctor up the pickle juice with other spices and sometimes hot sauce unless I buy spicy pickles.
-J.
Afternoon snack: Rold Gold pretzels
Marinate cubed chicken breast in pickle juice for approx. 24 hours, then bake for 20 minutes at 350°F. I usually doctor up the pickle juice with other spices and sometimes hot sauce unless I buy spicy pickles.
-J.
Jun 22, 2022, 6:23 pm
#1641
Join Date: Jan 2015
Posts: 2,917
Had to step out to pick up a few things and wandering into a local asian food court. They had a picture of something they called "Taiwanese braised pork rice bowl" so I ordered it to try... it wasn't remotely what was in the picture (there was rice and some greens but the meat wasn't what was presented). It wasn't bad, but not the same... shame...
https://thewoksoflife.com/lu-rou-fan...ork-rice-bowl/
I don't think pickling liquids are that strong. It might cook the outer bit (as in a mm or so) of the protein, but I don't think it'd be that different (fish maybe being the only one which would significantly change colour).
https://thewoksoflife.com/lu-rou-fan...ork-rice-bowl/
I don't think pickling liquids are that strong. It might cook the outer bit (as in a mm or so) of the protein, but I don't think it'd be that different (fish maybe being the only one which would significantly change colour).
Jun 22, 2022, 6:44 pm
#1642
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Pickle juice isn't totally a brine so it isn't as strong as it could be. For whatever reason this usually results in super tender chicken breast!
Anyway...
Dinner at London Lennie's: peel and eat "Old Bay" shrimp, Maine mussels Provencal, one baked clam (all on happy hour except the baked clams)
-J.
Anyway...
Dinner at London Lennie's: peel and eat "Old Bay" shrimp, Maine mussels Provencal, one baked clam (all on happy hour except the baked clams)
-J.
Jun 22, 2022, 10:40 pm
#1643
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The wurst, healdsburg ca
shared:
cole slaw
fries
pretzel with cheese sauce
“southside” - Detroit Polish with sauerkraut, onion rings, onions, mustard
shared:
cole slaw
fries
pretzel with cheese sauce
“southside” - Detroit Polish with sauerkraut, onion rings, onions, mustard
Jun 23, 2022, 6:43 am
#1644
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Breakfast: curry oatmeal
I had something very similar when I was in Nepal, though not with oats. I also did not use any dairy in this and I did not have any onions.
-J.
I had something very similar when I was in Nepal, though not with oats. I also did not use any dairy in this and I did not have any onions.
-J.
Jun 23, 2022, 10:37 am
#1645
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Hampton inn brekky & coffee weren’t great.
jelly donut, grants pass or
large coffee
raised strawberry donut
maybe chocolate old fashioned
jelly donut, grants pass or
large coffee
raised strawberry donut
maybe chocolate old fashioned
Jun 23, 2022, 10:48 am
#1646
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Lunch: Gennessee Cream Ale-marinated baked chicken breast, mixed vegetables (carrots, corn, lima beans, peas, string beans)
Chicken is cooked the same way as the pickle chicken, but marinated in beer instead of pickle juice.
-J.
Chicken is cooked the same way as the pickle chicken, but marinated in beer instead of pickle juice.
-J.
Jun 23, 2022, 2:04 pm
#1648
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Afternoon snack: oatmeal with cinammon and Splenda
How mundane!
Dinner: Cream Ale chicken, Chinese "bean curd with vegetables" soup
-J.
How mundane!
Dinner: Cream Ale chicken, Chinese "bean curd with vegetables" soup
-J.
Last edited by GW McLintock; Jun 23, 2022 at 6:40 pm
Jun 23, 2022, 10:09 pm
#1649
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Lion & owl, Eugene OR
shared chips & dip with salmon roe
strawberry & Marconi almond gazpacho
shared roast chicken with panzanella (very Zuni style)
what do you like the most there? I’ve only been there and Singlethread.
shared chips & dip with salmon roe
strawberry & Marconi almond gazpacho
shared roast chicken with panzanella (very Zuni style)
what do you like the most there? I’ve only been there and Singlethread.
Jun 24, 2022, 6:06 am
#1650
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Location: Over the Bay Bridge, CA
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SFO AA Lounge Breakfast of Champions. Hard Boiled eggs on a muffin with cream cheese, pepper, and "everything" bagel seasoning. Seems safer than the eggs and bacon sitting in Oatmeal -type vats. (Or at least safer when the only loo for most of the day is on a plane.)
Sometimes boring is good.
Sometimes boring is good.