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FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   The Perfect Tuna Salad (https://www.flyertalk.com/forum/diningbuzz/2059775-perfect-tuna-salad.html)

obscure2k Dec 20, 2021 8:31 pm
Originally Posted by corky (Post 33830602)
I hate skin on fish and sometimes you can't find skinless. I need to try this...you spread the mayo on the skin, then cook and you can just pull the skin off? Wow...I love that.
Peel off the crispy skin and give a bit to your dog. It is "crack "when crispy for my dogs.

corky Dec 20, 2021 8:53 pm
Originally Posted by obscure2k (Post 33830621)
Peel off the crispy skin and give a bit to your dog. It is "crack "when crispy for my dogs.
I give my neighbor dog bits of salmon all the time...I know dogs love it but I haven't tried giving them skin.

CDTraveler Dec 20, 2021 8:57 pm
Originally Posted by corky (Post 33830597)
It is a bit of a myth that mayo causes food poisoning. There is enough acid in it (usually lemon juice) and acid slows down the growth of bacteria. Of course, I wouldn't let a sandwich sit in the sun all day but often other ingredients in the dish are the culprits.
Pretty sure I clearly mentioned the combination of mayo and other ingredients, and there is not enough acid in mayo to completely retard the growth of bacteria in improperly stored food which was what I was commenting on.

ERtraveler Dec 20, 2021 8:57 pm
Just have the fish monger remove the skin if you don’t have a filet knife.

CDTraveler Dec 20, 2021 8:58 pm
Originally Posted by obscure2k (Post 33830621)
Peel off the crispy skin and give a bit to your dog. It is "crack "when crispy for my dogs.
I put a little butter or oil under the salmon when I bake it, and cats go crazy over the fish skin.

ILuvParis Dec 20, 2021 9:35 pm
Anyone have any thoughts on the perfect tuna salad?

DELee Dec 20, 2021 10:11 pm
Originally Posted by ILuvParis (Post 33830707)
Anyone have any thoughts on the perfect tuna salad?
Hold the mayo?

David

Segments Dec 25, 2021 4:21 am
Pickled daikon radish in 50:50 ratio with dill pickles in my tuna salad.


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