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-   -   Buffet during Covid (https://www.flyertalk.com/forum/diningbuzz/2031309-buffet-during-covid.html)

Badenoch Jan 8, 2021 7:38 pm
Originally Posted by gengar (Post 32952177)
There is much more to food safety than just how many people are in proximity to the food as it goes between the kitchen and the table. You know this since you worked in the industry.
Of course there is. Nevertheless, in the interests of food safety it is preferable to have fewer people breathing on your food than otherwise.

TGarza Jan 8, 2021 8:44 pm
Originally Posted by Visconti (Post 32951998)
Alas, I'm always late to the party...
You didn’t miss much

DELee Jan 8, 2021 9:25 pm
Originally Posted by Visconti (Post 32951998)
Alas, I'm always late to the party...
Originally Posted by TGarza (Post 32952708)
You didn’t miss much
Just a lot of different types of food.

David

gengar Jan 9, 2021 3:01 am
Originally Posted by Badenoch (Post 32952609)
Of course there is. Nevertheless, in the interests of food safety it is preferable to have fewer people breathing on your food than otherwise.
In the interests of safety it could also be argued that having no people at all is safest. Of course, we all know that's absurd which is why that wasn't the issue I discussed.


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