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Originally Posted by chgoeditor
(Post 32871440)
Chicago does have some fantastic spots, but sadly, some of the most authentic have closed in the last 20 years. I understand there are some good options in the northwest suburbs, but there are not many spots for good home style Japanese meal in the city. And our elevated Japanese cuisine is very sushi focused -- plus, you don't always want to drop $200pp for an omakase meal. I miss the Hotel Nikko, Honda and Suntory for the variety of food they served, and Sunshine Cafe for casual homestyle Japanese cuisine.
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Originally Posted by JBord
(Post 32872036)
There are still a few good ramen spots, but I agree there's generally more in the northwest suburbs. Is Juno on Lincoln still open? That was probably the best sushi I've had in Chicago...although also the most expensive I think. Before people argue (and you're probably right), my guideline is simple -- sushi is something I never search for. It's fine, just not something I love. I loved the food at Juno.
I haven't been to Juno for about a year but I think it's still alive. Agree that it's great, but I've never branched out beyond sushi there. Kai Zan and Momotaro are also great, but still also fall into the mainly-sushi category in my mind. (I haven't been to the basement izakaya.) |
Originally Posted by chgoeditor
(Post 32872145)
Yeah, I should have mentioned ramen, of which we have many options!
I haven't been to Juno for about a year but I think it's still alive. Agree that it's great, but I've never branched out beyond sushi there. Kai Zan and Momotaro are also great, but still also fall into the mainly-sushi category in my mind. (I haven't been to the basement izakaya.) But I'll never forget the first time we went, our server was a trainee. After ordering a number of seafood dishes, the server asked if we had any food allergies, and my normally introverted spouse says "Yes, seafood". I don't know who was more shocked, me or the server! Then we laughed, said just kidding and, of course, tipped her well. |
It's been nearly 10 years but I lived in Chicago for about 14 months and never dabbled in Japanese food while there (wasn't as big a sushi fan back then either) but Chicago has some truly excellent restaurants that go across the food cuisine spectrum
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Originally Posted by Duke787
(Post 32873494)
It's been nearly 10 years but I lived in Chicago for about 14 months and never dabbled in Japanese food while there (wasn't as big a sushi fan back then either) but Chicago has some truly excellent restaurants that go across the food cuisine spectrum
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Originally Posted by Duke787
(Post 32873494)
It's been nearly 10 years but I lived in Chicago for about 14 months and never dabbled in Japanese food while there (wasn't as big a sushi fan back then either) but Chicago has some truly excellent restaurants that go across the food cuisine spectrum
The NW burbs, and some north, have had a healthy amount of Asian restaurants for quite a while. We were pleasantly surprised to find a strip of mainly family owned, fairly authentic Vietnamese, Chinese, and Korean restaurants along Milwaukee Ave. in Glenview when we moved out of the city this year...literally over a dozen in just a couple blocks. |
Originally Posted by chgoeditor
(Post 32873818)
One of the best restaurant cities in the United States!
Originally Posted by JBord
(Post 32874156)
...
The NW burbs, and some north, have had a healthy amount of Asian restaurants for quite a while. We were pleasantly surprised to find a strip of mainly family owned, fairly authentic Vietnamese, Chinese, and Korean restaurants along Milwaukee Ave. in Glenview when we moved out of the city this year...literally over a dozen in just a couple blocks. I’m still curious about Ron of Japan. I’ve never been there |
Originally Posted by gaobest
(Post 32877126)
Is Noodle still there? I’m still curious about Ron of Japan. I’ve never been there I'm curious about Ron of Japan too. My understanding is that it's mainly a teppanyaki place, which of course hasn't really been running since we moved out of the city in the spring. They had a small patio (too cold now), and are also doing takeout, but we haven't tried either. I just don't see the takeout comparing at all with "shrimp in pocket". :) A quick look at the online carryout menu - appears they have sushi/sashimi, a traditional teppan entree menu, and full steak or seafood dinners. |
It’s amusing how I’ve driven past Ron of Japan for years as I’ll pass it when going to Prairie Grass or Barnaby’s pizza or just anywhere in that part on Skokie Hwy :-)
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Originally Posted by gaobest
(Post 32877827)
It’s amusing how I’ve driven past Ron of Japan for years as I’ll pass it when going to Prairie Grass or Barnaby’s pizza or just anywhere in that part on Skokie Hwy :-)
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Great category topic! For me, it's simple: Japanese, Italian, and Spanish. I would eat food from any of those 3 countries any day and/or every day.
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Originally Posted by PsiFighter37
(Post 32879764)
Great category topic! For me, it's simple: Japanese, Italian, and Spanish. I would eat food from any of those 3 countries any day and/or every day.
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Pakistani
Turkish Lebanese Note Pakistani (especially Lahori) cuisine is the original Delhi cuisine. During partition all the top chefs and cooks migrated to Lahore making Lahore the focal point for what was North Indian cuisine. India remains the best place for vegetarian cuisine. |
Turkish all day, every day
Originally Posted by jahason
(Post 32904332)
Pakistani
Turkish Lebanese Note Pakistani (especially Lahori) cuisine is the original Delhi cuisine. During partition all the top chefs and cooks migrated to Lahore making Lahore the focal point for what was North Indian cuisine. India remains the best place for vegetarian cuisine. Now I'm really interested in finding local Lahori places to support! It's hard to find really good veggie cuisine at times. |
Originally Posted by teachertraveler
(Post 32904485)
....
Now I'm really interested in finding local Lahori places to support! It's hard to find really good veggie cuisine at times. |
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