Your favorite Breakfast?
#16
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
#18
Join Date: Apr 2003
Location: MSY
Programs: BA GfL
Posts: 5,926
Greek and Turkish breakfasts are my absolute favorite. Fresh breads, cubes of super-creamy feta, jam, dried apricots, eggs, cucumbers and tomatoes, fresh fruit, yogurt, Turkish coffee...it does not get better. The best breakfast I’ve ever had in my life, hands down, was at the Hotel Yialasi in Ancient Epidavros, Greece. Outdoors, overlooking a grove of orange trees and the sea, deep blue sky and bright sun...wow. More food just kept landing on the table, and we could have stayed there the whole day.
#19
Join Date: Jun 2017
Location: MidSouth
Programs: AA; Delta GM
Posts: 728
Unfortunately, the British scone is nothing like the southern US biscuit that I know and love. (Scones are great. But they are not southern biscuits.)
#20
Suspended
Join Date: Jun 2013
Location: Ontario, Canada
Programs: Aeroplan, IHG, Enterprise, Avios, Nexus
Posts: 8,355
It depends where I am. The breakfast I look forward to in the UK is two fried eggs and fried slices. When in America it is biscuits and gravy with Tabasco sauce.
Neither are eaten at home. I have a specific restaurant in the UK for the eggs and fried slices and one in the US for biscuits and gravy and rarely eat them anywhere else.
Neither are eaten at home. I have a specific restaurant in the UK for the eggs and fried slices and one in the US for biscuits and gravy and rarely eat them anywhere else.
#23
FlyerTalk Evangelist
Join Date: Mar 2013
Programs: DL PM, MR Titanium/LTP, Hilton Diamond
Posts: 10,130
Siggi's + fruit + granola is my go to breakfast
On the road I'll substitute whatever Greek yogurt they have in the lounge (or that I go buy from the CVS / Target / 7-11).
On vacation I love the omelet station so egg white omelet is my go-to plus whatever fresh bread they have (ideally baguette or some other type of crusty bread).
Favorite travel breakfast was in Santorini last May. Stayed at the Astra Suites and they brought breakfast for us every morning (delicious egg white omelet with tomatoes and feta cheese for me) and put it on our outside deck so we were able to eat looking out at the incredible view of Santorini we had from our deck.
On the road I'll substitute whatever Greek yogurt they have in the lounge (or that I go buy from the CVS / Target / 7-11).
On vacation I love the omelet station so egg white omelet is my go-to plus whatever fresh bread they have (ideally baguette or some other type of crusty bread).
Favorite travel breakfast was in Santorini last May. Stayed at the Astra Suites and they brought breakfast for us every morning (delicious egg white omelet with tomatoes and feta cheese for me) and put it on our outside deck so we were able to eat looking out at the incredible view of Santorini we had from our deck.
#24
Join Date: Nov 2014
Posts: 597
The best breakfast I ever had featured fresh pineapple and tap water outside on the patio at the Pioneer Hotel in Lahaina, Maui on my first trip to the islands.
Having grown up on the East Coast, I had never before tasted fresh pineapple that was fully ripened when picked. Everything I had tasted prior to that had been picked early and ripened (probably with ethylene) in transit. The real taste of freshly picked pineapple was like a Fourth of July celebration in my mouth.
I then took a sip of ice water, and the festivities continued. The water seemed as fresh as the pineapple, with no chemical taste. Don't know if they treat it, orwhether the sense of time and place heightened by appreciation.
The rest of the breakfast, I think, may have actually included fish, and was obviously not as memorable. But 35 years later, I can still celebrate that first taste of fresh pineapple.
Having grown up on the East Coast, I had never before tasted fresh pineapple that was fully ripened when picked. Everything I had tasted prior to that had been picked early and ripened (probably with ethylene) in transit. The real taste of freshly picked pineapple was like a Fourth of July celebration in my mouth.
I then took a sip of ice water, and the festivities continued. The water seemed as fresh as the pineapple, with no chemical taste. Don't know if they treat it, orwhether the sense of time and place heightened by appreciation.
The rest of the breakfast, I think, may have actually included fish, and was obviously not as memorable. But 35 years later, I can still celebrate that first taste of fresh pineapple.
Last edited by HomerJay; Jan 17, 2018 at 10:56 am
#25
Join Date: Jun 2011
Location: SFO
Programs: AA, UA lowly commoner
Posts: 780
This is not necessarily my favorite, but I do feel the need to speak up on behalf of the humble bowl of porridge. Real porridge. Steel-cut oats, slow-cooked (and maybe even soaked first). Take all that healthful oaty goodness and add un-healthful cream and brown sugar. Yum.
#26
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547
Having grown up on the East Coast, I had never before tasted fresh pineapple that was fully ripened when picked. Everything I had tasted prior to that had been picked early and ripened (probably with ethylene) in transit. The real taste of freshly picked pineapple was like a Fourth of July celebration in my mouth.
#27
Join Date: Oct 2002
Location: SFO
Programs: AY Plat, LH FTL
Posts: 7,374
The best pineapple I've ever had was bought off a cart on the streets of Davao, Philippines.
It's amazing how good fruit can be when it's picked at the peak of ripeness and eaten almost immediately.
It's amazing how good fruit can be when it's picked at the peak of ripeness and eaten almost immediately.
#28
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547
Unfortunately, they are only exported to Asia and Europe. Most folks in the US will never see or taste one. Back to breakfast now....
#30
Join Date: Jul 2008
Location: K+K
Programs: *G
Posts: 4,867
best:
chinese porridge. simple.
japanese medley... soup, rice, maybe pickled veg
or any other asian variant that are warm and savoury... pho, ramen, etc
good:
italian. coffee + cornetto (aka croissant). small, quick.
english baked beans is nice. roasted tomatoes and some eggs, too.
american bacon. american - not english bacon, australian bacon, any sort of german speck, none of that fakon stuff. cured and smoked pork belly strips.
oatmeal.
bad:
"continental breakfast".
in general just a smattering of cold or uncooked stuff. chunks of melon, cheeses and and ham. cup of yogurt and some olives. mehhhh
chinese porridge. simple.
japanese medley... soup, rice, maybe pickled veg
or any other asian variant that are warm and savoury... pho, ramen, etc
good:
italian. coffee + cornetto (aka croissant). small, quick.
english baked beans is nice. roasted tomatoes and some eggs, too.
american bacon. american - not english bacon, australian bacon, any sort of german speck, none of that fakon stuff. cured and smoked pork belly strips.
oatmeal.
bad:
"continental breakfast".
in general just a smattering of cold or uncooked stuff. chunks of melon, cheeses and and ham. cup of yogurt and some olives. mehhhh