Is there food you take with you on a trip?
#46
Join Date: Sep 2009
Location: Somewhere in Northen Europe
Programs: BA Silver, Club Carlson Concierge, Avis President's Club, SAS Silver
Posts: 43
Being from the UK, I will substitute Marmite, but I like the idea of having something to save myself from overindulging at the breakfast buffet!
#47
Join Date: Aug 2010
Location: ORD
Programs: AA EXP >3 Million miles,HH Lifetime Diamond
Posts: 2,887
Always bring protein bars, almonds, and raisins. Helps to cure the temptation to eat junk food especially in airports and on the plane. We do a fair amount of long haul flights so it helps to have healthy food with me. Have also brought fresh cranberries to a relative in Israel for Thanksgiving ..to add to their feast..but that was a one off..
#49
Join Date: Mar 2010
Posts: 205
Thus far, I have found the three countries in which I spend the most on snacks are the US (though IIRC, the UK has good choices, too), Japan, and Turkey.
Currently in Jeddah, I'm chowing on unsweetened dried cherries and mulberries from Turkey, Japanese an donuts, and Trader Joe's dried bananas (TJ's is the source for 95% of my snacking in the US). My backpack is a carbohydrate utopia.
Currently in Jeddah, I'm chowing on unsweetened dried cherries and mulberries from Turkey, Japanese an donuts, and Trader Joe's dried bananas (TJ's is the source for 95% of my snacking in the US). My backpack is a carbohydrate utopia.
#51
Join Date: Apr 2009
Location: TLV
Programs: UA Platinum, Avis Chairman, Marriott Gold, Hilton Gold, GA Pilot
Posts: 3,225
Don't ever bring stuff for myself to eat on board or thereafter as I usually prefer to "eat local". The exception is when spending Passover in the USA - we bring lots of Israeli "Kosher for Passover" things that either don't exist in parts of the US or are just hard to find. We definitely bring back a lot of stuff, however - always do a big Costco run for big boxes of breakfast cereals, smoked salmon, etc. When I visit families with kids on my travels, I often bring them a unique kind of Israeli chocolate with "pop rocks" inside. I guess I'm not the only one as Gal Gadot gave the same chocolate to Jimmy Fallon:
#52
Join Date: Aug 2015
Location: London
Programs: Thai Royal Orchid Plus Gold, BA Silver, Alitalia Freccia Alata
Posts: 348
Fellow Brit here, and my missus would agree - bringing Yorkshire Gold to any non-UK destination never fails for her. Because Lipton Yellow Label is (literally) a pale imitation of a proper cuppa.
#54
Join Date: Dec 2008
Location: Dubai
Programs: SPG Plat, IHG Spire, HHonors Diamond, EK Gold
Posts: 213
I'm omnivorous almost without exception and a relative stranger to the protein bar so am rarely without access to acceptable sustenance. As an absolute back up I usually have Gin-Gins Ginger Chews stuffed in a bag pocket somewhere for an emergency blood sugar boost. They also work quite well to settle the stomach if feeling a bit squiffy. Fisherman's Friend Mints are my only other ubiquitous food travel companion.
The way back from a trip is another matter.... I develop transient affections for (usually trashy) products unavailable at home and bring them back in unnecessary quantities. Recent examples include Crispy Sweetcorn Toblerone, Seaweed Lays, and Kaya Jam.
#55
Join Date: Aug 2002
Location: MCI
Programs: AA LT Gold; BA Silver; Hilton Diamond
Posts: 3,081
I "discovered" Kirkland protein bars at Costco and took a dozen of them with me on my trip to Iceland. They were a lifesaver on the day trip I took to Greenland; I'd had a light breakfast and the shops at RKV (the little airport just outside of Reykjavik) and KUS (Kulusuk, Greenland) had only chips, candy and other empty-calorie offerings. No food on the 80-minute flight. We hiked from the KUS airport, down a glacier, up a hill, into town and I was famished even after a protein bar. It did keep me going till we got to a small grocery store and I picked up a loaf of fresh bread and a can of tuna. Lesson learned- I WILL be taking a stash of them to India and Nepal this March.
My brother took food in his travels to India and SE Asia on business. He's always been a
picky eater- mostly meat and potatoes. My SIL always loaded his bags with cellophane-wrapped peanut butter and cheese crackers so he wouldn't starve. My coworkers in India always got a good laugh when I told them that- I was thrilled even with the cafeteria food in our offices in Delhi and Bangalore.
My brother took food in his travels to India and SE Asia on business. He's always been a
picky eater- mostly meat and potatoes. My SIL always loaded his bags with cellophane-wrapped peanut butter and cheese crackers so he wouldn't starve. My coworkers in India always got a good laugh when I told them that- I was thrilled even with the cafeteria food in our offices in Delhi and Bangalore.
#57
FlyerTalk Evangelist
Original Poster
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,238
#59
Join Date: Nov 2017
Location: LAS; home will always be DTW
Programs: Delta
Posts: 197
Plant-based eater here so I always pack my little hard-sided cooler in the middle of my checked suitcase filled with my coconut creamer, yogurts, bbq seitan, non-dairy dark chocolate bars and a tub of tofutti cream cheese. A big container of my freshly ground organic coffee and agave syrup. I pack my big thermos so I can make coffee every day and have it with me during the day instead of the usual watery brown liquid that passes as coffee in most places.
In my carry on, I have snack bars, fruit bars, little tubs of non-dairy butter and cream cheese, a little bottle of creamer, a baggie of fresh fruit and another one with trail mix.
In my carry on, I have snack bars, fruit bars, little tubs of non-dairy butter and cream cheese, a little bottle of creamer, a baggie of fresh fruit and another one with trail mix.