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Originally Posted by BamaVol
(Post 28829120)
I've spilt a glass of wine with my wife, but never ordered it that way. I've just grabbed it and taken the odd sip. There's also a local bar where I feel comfortable asking for a half glass of wine at the end of the evening. They usually pour me one and don't add it to the tab.
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Originally Posted by HMPS
(Post 28832018)
Hope the local bar fared well during Irma . For a moment I thought you were writing about spilling wine. ;)
The local bar survived Irma just fine. Still has a roof. |
Originally Posted by BamaVol
(Post 28834016)
LOL It looked right when I typed it. Of course I originally thought the title of the thread was "Spitting in a Coffee". I have an appointment with the eye doctor for November.
The local bar survived Irma just fine. Still has a roof. |
Well, at least they didnt ask to share a coffee and then ask the waiter to bring a second coffee cup so they could each could have their own....now that would have been funny.
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Originally Posted by kipper
(Post 28836249)
Is a roof mandatory for a bar? :D
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Originally Posted by HMPS
(Post 28836565)
YES ! Otherwise those "wine swilling" overindulgent patrons start to see Flying Saucers ! ;)
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Splitting a coffee? How bizarre.
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Originally Posted by kipper
(Post 28836249)
Is a roof mandatory for a bar? :D
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Originally Posted by BamaVol
(Post 28838675)
It seems to be traditional. But many of my favorite drinking holes here do not extend the roof over the seating area.
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Originally Posted by darthbimmer
(Post 28824654)
Splitting a coffee is a cheapskate move because it's customarily an item that comes with free refills. Indeed, in this case the server did even refill it. If I were the manager I wouldn't have allowed it. Splitting items that don't come with refills is fine, though. E.g., splitting an appetizer or dessert is common.
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Originally Posted by JBord
(Post 28842534)
I think this is the general rule, no splitting items with free refills, otherwise it's fine. The only exception I'd add is that you don't split soup...it's just weird.
At IHOP, I see many couples who get the never ending coffee pot, which usually costs $4.95 per person with only one "cup." They only get charged for one person, and after one finishes with the cup of coffee, the other then makes their own from the same "pot." Since I don't drink their coffee, I order myself a hot chocolate or tea instead. I never stick around to see if they charge the customers for multiple people as it should be when they see this. :confused: |
Originally Posted by teddybear99
(Post 28844850)
At IHOP, I see many couples who get the never ending coffee pot, which usually costs $4.95 per person with only one "cup." They only get charged for one person, and after one finishes with the cup of coffee, the other then makes their own from the same "pot." Since I don't drink their coffee, I order myself a hot chocolate or tea instead. I never stick around to see if they charge the customers for multiple people as it should be when they see this. :confused: |
Originally Posted by BamaVol
(Post 28846332)
If it was my restaurant, I would overlook it. A pot of coffee there can't cost more than fifty cents. And how long do most people sit there? Long enough to drink more than one or two pots? Yes, it's cheating/stealing but I suspect a small degree of theft is built into their pricing structure just the way a retail store sets prices to cover some level of shoplifting. So you and I paid for it, but the price was pretty small, I would think.
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Originally Posted by darthbimmer
(Post 28824654)
Splitting a coffee is a cheapskate move because it's customarily an item that comes with free refills. Indeed, in this case the server did even refill it. If I were the manager I wouldn't have allowed it. Splitting items that don't come with refills is fine, though. E.g., splitting an appetizer or dessert is common.
Maybe they just drink slowly, and rather than have two separate cups get cold while they sip, sharing one is more likely to result in hotter coffee for longer. Do I find it odd? Yes. But if I overheard you as a manager draw a hard line over a $3 cup of coffee, I'd probably think twice about returning. |
I have never heard of splitting a coffee. From a practical standpoint, my other half and I couldn't. He's sweetener and sometimes cream. I take my coffee black.
But, no, of all the things I've heard of splitting in a restaurant, that one is a first. |
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