Go Back  FlyerTalk Forums > Travel&Dining > DiningBuzz
Reload this Page > Best food you have eaten abroad?

Best food you have eaten abroad?

Reply

Old May 29, 17, 9:32 am
  #1
Original Poster
 
Join Date: May 2017
Posts: 37
Talking Best food you have eaten abroad?

Hi everyone!
I tend to travel a lot and I would love to hear what food you liked the most when you traveled so I can also try it!
AlexanderRae is offline  
Reply With Quote
Old May 29, 17, 11:22 am
  #2
Formerly known as flyerdude88
 
Join Date: Mar 2013
Programs: DL/UA Silver, Marriott/SPG Plat, Hilton/Hyatt Diamond
Posts: 5,373
Sushi Yoshitake - incredible sushi and I got lucky that 2 other Americans were there so didn't have to eat in silence (since I was dining solo and don't speak Japanese)
Duke787 is offline  
Reply With Quote
Old May 29, 17, 11:56 am
  #3
FlyerTalk Evangelist
 
Join Date: Jan 2004
Location: ECP
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 19,221
Esterhazy torte in Vienna. Unfortunately the server brought four forks and I had to share.
BamaVol is offline  
Reply With Quote
Old May 29, 17, 12:06 pm
  #4
 
Join Date: Oct 2013
Location: ORD
Posts: 3,546
I'm going to leave the fancy Michelin places out of this, and keep it more general and approachable. Abroad, for me, is outside the US.

I've had so many good meals in Tokyo. But I crave the yakatori and ramen shops.

There's a restaurant in Budapest called Rosenstein. Near some old communist-era apartment buildings and the lights kept flickering off while we were there. But the food was delicious, and the roast goose was my favorite.

Bistro 100 Maneiras in Lisbon is another one I always think of, where again everything was wonderful but the pork knuckle was perhaps the best I've had.
JBord is online now  
Reply With Quote
Old May 29, 17, 5:06 pm
  #5
FlyerTalk Evangelist
 
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 28,345
The mille-feuille at La Bonbonnière de Buci in Paris. Unfortunately, the place is long closed. It is the best pastry I've ever had ... more than once. I've yet to have a close second.

The chocolate covered orange peel at Pierre Marcolini back when it was a little rustic chocolate shop in Brussels. Once it became an international luxury chocolate shop, something changed. Still good ... but those orange sticks of time past were just incredible.

Le Beurre Bordier. Butter so good, you bring it home from France.
Eastbay1K is offline  
Reply With Quote
Old May 29, 17, 5:12 pm
  #6
 
Join Date: Dec 2010
Location: LHR
Programs: Accor PLT,Thai Silver, HH Dia, SPG PLT (LT Gold), TK Gold, M&M S, BA Silver, Hyatt Dia
Posts: 3,839
You arrive at your destination not knowing what to eat in Asia. Steamed Sea Bass in Soy sauce hits the spot and is delicious.
HawaiiO likes this.
ExpatSomchai is offline  
Reply With Quote
Old May 29, 17, 10:56 pm
  #7
Original Poster
 
Join Date: May 2017
Posts: 37
Everything sounds so delicious!
AlexanderRae is offline  
Reply With Quote
Old May 30, 17, 3:42 am
  #8
Moderator: UK and Ireland & Europe
 
Join Date: Jan 2003
Location: Biggleswade
Programs: SK*G, Lots of Blue Elsewhere
Posts: 12,918
Some of the meals that really stand out for me are the simplest ones. Off the top of my head:

A Royal Congee for breakfast at a small guesthouse in Bangkok. You'd be hard pressed to pack more flavour into a mouthful.

A Mysore-style masala dosa (for breakfast, again) on the roof of a small guesthouse in Hampi (India). I love dosa at the best of times, but this was just outstanding - and the view hard to beat.

Unagi onigiri (once again, for breakfast - I'm seeing a theme here...) on a balcony in a ryokan in Narita town. Smoked eel is one of my favourite foods, and this really didn't disappoint.

Black fish curry with pol roti and a solid coconut milk rice pudding in Sri Lanka. OK, I'm a breakfast person. And I could eat Sri Lankan curry and rice or rotis all year round.

A chicken handi at a café in Lahore (Pakistan). Just the perfect balance of spice, and you just can't get that cardamom tea right anywhere outside Pakistan.

A roadside tagine (fairly classic chicken, olives and preserved lemons) on the road down towards Merzouga in Morocco, just before the highway becomes desert (one of the more intense driving experience of my life). My expectations for the roadside shack weren't high, but I couldn't have been more wrong.

A fish platter at a dockside bar/restaurant near Lisbon. Stumbled in off the train (bonus points for the outstanding Pasteis de Belem earlier in the day). Didn't look much - a few men drinking beer and watching the football on the telly - but the fish (perfectly marinated in that spicy Portuguese way) was fresh off the boat and incredibly tasty.

And so many more. A turbot and hazelnut "small plate" in the meatpacking district of Copenhagen, salyanka from a café by the springs in Kislovodsk, cevapcici and Turkish (sorry, Bosnian) coffee from a market stall in Bascarsija (Sarajevo), samosa chaat from a stall in "our" business park in Hyderabad. oyster okonomiyaki on Miyajima, an unidentifiable chicken broth in Yunnan (spent most of my time there ordering randomly, as there was no way to translate) all lemongrass and sichuan pepper, the most incredible seafood broth at the Bookstore in Wellfleet, Cape Cod...

Travel and food are inextricably linked for me.

And we haven't even touched on France (where my love of food began, having moved there as as 10-year-old). I had an entire holiday a couple of years ago in the South-West chasing duck- and peach-based dishes around. Confit de canard will be the death of me...

Oh yes, sweets. Millefeuille is a favourite of mine (and I despair at some of the versions of it that are done in this country). When I lived in Picardy, our local bakery (less cute than it may sound - this was on shopping parade in a not-entirely-pretty part of town, mostly low-rise blocks) was outstanding, and its millefeuilles, religieuses (another absolute favourite of mine) and all-butter croissants (practically dripping) were universally outstanding.

One of the hotels in town did profiteroles that were amazing, too - filled with ice cream (as is the norm in France) and served with a jug of hot, dark chocolate sauce (they gave you some bread to mop up that sauce too). I still love profiteroles, but they're always filled with whipped cream (or creme pat at a push) here, and covered with chocolate icing. Never quite the same.

They also did a mighty fine ile flottante in that place.

Last edited by iluv2fly; May 30, 17 at 3:34 pm Reason: merge
stut is offline  
Reply With Quote
Old May 31, 17, 9:17 am
  #9
 
Join Date: Aug 2011
Posts: 119
Carciofi alla giudia in Rome. Jewish style deep fried artichoke. You eat the entire leaf and it's crispy like a chip. Absolutely delicious!
Lkeade is offline  
Reply With Quote
Old May 31, 17, 9:59 am
  #10
 
Join Date: Oct 2002
Location: SFO
Posts: 4,582
Man, where to begin??

Tartiflette in Annecy
Steak at La Cabrera in Buenos Aires
Fish head curry in Singapore
Schweinshaxe at our favorite little restaurant in Berchtesgaden
Lechon manok at a small convenience store across from People's Park in Davao

Each one of these, to me, is worth the trip.
work2fly is offline  
Reply With Quote
Old May 31, 17, 10:00 am
  #11
Formerly known as flyerdude88
 
Join Date: Mar 2013
Programs: DL/UA Silver, Marriott/SPG Plat, Hilton/Hyatt Diamond
Posts: 5,373
A few others that stand out to me:

-Chicken Rice at Tian Tian (Maxwell Centre) - unbelievable value
-Roti at some other random hawker stand at Maxwell Centre
-A noodle soup dish from a random street vendor in Bangkok after a full and exhausting day of touring the major tourist sites
-Greek salad in Santorini
-I did a culinary backstreets tour in Istanbul that started in Europe and ended in Asia and genuinely every single thing we had was incredible. Baklava, kokorec, "turkish pizza", etc.
-Some amazing pasta in Prague - can't for the life of me remember the place but went on two different trips within 8 weeks while studying abroad. The first time we stumbled in on a night that was frigid and we just wanted food and they made homemade pasta and with wine and lots of (delicious) food it was like $25 USD/person
-Stayed in Wales a few years back at this country retreat and the food every night tasted about as fresh as any food I've ever had. I still remember the beef and the lamb tasting so fresh it was as if you could taste the food from the land around us they'd been eating.

I could go on and on. For me food and travel go hand in hand and it's not a good trip if I didn't seek out and enjoy some of the local cuisine.

Last edited by Duke787; May 31, 17 at 12:13 pm
Duke787 is offline  
Reply With Quote
Old May 31, 17, 11:44 am
  #12
 
Join Date: Jul 2007
Location: I'm not sure myself..
Programs: AA Plat, DL Silver, MR Plat, nobody everywhere else
Posts: 281
Tafelspitz at plachutta in Vienna.
kshanew is offline  
Reply With Quote
Old Jun 1, 17, 12:57 pm
  #13
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,150
As the US is abroad for myself:

- Florida Key conch fritters, as a combo with hush puppies, Gumbo and 'slaw in the Sunshine State. This was simply amazing

- Traditional, home made BBQ with greens & mac'n'cheese at friends of my US based family members. Loved how Southerners treat it as an art form

- Buttermilk bisquits & sausage gravy for breakfast and brunch at the Peach Valley Cafe locations in FL

Also love to cook with quality American ingredients, now that I've slowly adjusted to the Fahrenheit scale...
mosburger is offline  
Reply With Quote
Old Jun 3, 17, 6:17 am
  #14
 
Join Date: Jun 2013
Location: Ontario, Canada
Programs: Aeroplan
Posts: 3,159
Highlights:

Kokotxas (hake cheeks) in Northern Spain. As an aside the consistently best food I've eaten anywhere was in the Basque region of Spain.

Grilled kudu steak in Namibia

Beef brisket BBQ in USA.

Poisson Cru in Tahiti
Badenoch is online now  
Reply With Quote
Old Jun 4, 17, 4:59 pm
  #15
 
Join Date: Apr 2004
Location: duh!
Programs: DL, WN, AA, IHG Plat, Hertz 5*
Posts: 2,698
In Cornwall - my aunt's gooseberry tart with clotted cream.

In Barcelona I really liked the simple toast rubbed with tomato.
DavidDTW is offline  
Reply With Quote
 


Thread Tools
Search this Thread
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are On
Refbacks are Off

Forum Jump


All times are GMT -6. The time now is 10:49 am.

Home - News - Forum - Hotel Reviews - Glossary - Contact Us - Airport Code Lookup - Terms of Use - Privacy Policy - Cookie Policy - Advertise on FlyerTalk - Archive - Top

This site is owned, operated, and maintained by Flyertalk.com. Copyright © 2017 FlyerTalk.com. All rights reserved. Designated trademarks are the property of their respective owners.