FlyerTalk Forums
Page 2 of 2
1
2
Show 40 post(s) from this thread on one page

FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Was this an odd response? (https://www.flyertalk.com/forum/diningbuzz/1835597-odd-response.html)

Eujeanie Apr 11, 2017 12:05 pm
Well guess what. I got another response from them saying they contacted the restaurant and the menu on-line IS the current menu.

So my mistake thinking an entrée of "Autumn Vegetables" was not part of a Spring menu!

They truly have been very nice in their e-mails.

And in case you're wondering, it's Lola Bistro in Cleveland.

And I'm a Boomer, thank you very much :)

rickg523 Apr 11, 2017 4:28 pm
Wow. Isn't that Michael Symon's place?
That should be good any season.
Enjoy!

Eujeanie Apr 11, 2017 5:52 pm
Originally Posted by rickg523 (Post 28164343)
Wow. Isn't that Michael Symon's place?
That should be good any season.
Enjoy!
Yes it is. Not that he's a household name to some, but to many he is...especially if you are going to Cleveland.

We'll be on a driving trip around Ohio and Michigan, and the reason it's important for me to have accurate menu information is so we don't plan nights that are too similar to each other consecutively.

But I'm still flummoxed by "autumn vegetables" on a spring menu. :rolleyes:

rickg523 Apr 11, 2017 6:07 pm
Originally Posted by Eujeanie (Post 28164661)
Yes it is. Not that he's a household name to some, but to many he is...especially if you are going to Cleveland.

We'll be on a driving trip around Ohio and Michigan, and the reason it's important for me to have accurate menu information is so we don't plan nights that are too similar to each other consecutively.

But I'm still flummoxed by "autumn vegetables" on a spring menu. :rolleyes:
Definitely odd. I would have asked too. They're probably root vegetables, but still, October was a long time ago. I'm sure I would be asking again at the table.

Sweet Willie Apr 15, 2017 8:03 am
Glad you found out!
Originally Posted by Eujeanie (Post 28164661)
But I'm still flummoxed by "autumn vegetables" on a spring menu. :rolleyes:
I would be as well, bring on the ramps
Originally Posted by Eujeanie (Post 28164661)
Yes it is. Not that he's a household name to some, but to many he is...especially if you are going to Cleveland.
I've only been to his burger place, B Spot. The burger was really good but the Gods smiling moment was the thick cut fried bologna sandwich, bologna is made in house, wow was that good!

Kagehitokiri Apr 22, 2017 12:24 pm
used contact form on 'corporate' site?

lola site publishes chef's email

random btw - emails and phone numbers are sometimes outsourced

customer service does vary dramatically

knit-in Apr 25, 2017 4:40 pm
Originally Posted by thelark (Post 28157062)
so to be clear, you're willing to send a couple of emails and post in a web site, but not make a phone call?
Originally Posted by s0ssos (Post 28162350)
I don't know if you heard of terms like "millenials" but yes, there are many people like that. And if you run a business you'd know.

I'm not a millennial but I prefer to communicate via email than over the phone. :cool:


All times are GMT -6. The time now is 10:52 am.
Page 2 of 2
1
2
Show 40 post(s) from this thread on one page


This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.