The "What are you having for Lunch" Thread
#47
Join Date: Nov 2009
Location: 6km East of EPAYE
Programs: UA Silver, AA Platinum, AS & DL GM Marriott TE, Hilton Gold
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#48
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
#50
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
Indian spiced vegie burger on a whole wheat bun. Green grapes, fresh cherries, 2 apricots, kiwi fruit. Water.
#51
Join Date: Sep 2011
Location: LIM and DCA
Programs: Delta DM, Lufthansa Miles & More
Posts: 237
Went out to lunch with several colleagues, grilled octopus (pulpo a la parilla) as an appetizer, rice with seafood (arroz con mariscos), ceviche and fried fish for lunch. Washed down with a local brew (Cusquena).
Happy Pete.
Happy Pete.
#52
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
I threw leftover ingredients from last night's dinner into a Tupperware container. There was grilled eggplant, steamed green beans, homemade lemon vinaigrette dressing and homemade tapenade. It was an interesting combination and maybe a little too garlicky for a work lunch.
BTW, those ingredients were used to fill a whole wheat baguette last night, along with sliced hard boiled egg and roasted red peppers. Sweet potato chips on the side.
BTW, those ingredients were used to fill a whole wheat baguette last night, along with sliced hard boiled egg and roasted red peppers. Sweet potato chips on the side.
#59