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Study says pasta doesn't make you fat so celebrate with some rigatoni
According to a study (never mind where) eating pasta does *NOT* make you fat. Excuse me while I go start the sauce.
http://www.sfgate.com/science/articl...et-8341549.php |
The study was probably sponsored by the Church of the Flying Spaghetti Monster. :D
(R)Amen! |
Originally Posted by onthego15
(Post 26875206)
The study was probably sponsored by the Church of the Flying Spaghetti Monster. :D
(R)Amen! |
Originally Posted by onthego15
(Post 26875206)
The study was probably sponsored by the Church of the Flying Spaghetti Monster. :D
(R)Amen! |
Originally Posted by im-headed-west
(Post 26875237)
Yes Pastafarian rejoice !!!
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A bit of bad news. The Italians eat it in small portions, like a side or a small starter with the rest of the meal Mediterranean. Ixnay on the edray aucesay.
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Originally Posted by milepig
(Post 26875448)
A bit of bad news. The Italians eat it in small portions, like a side or a small starter with the of the meal Mediterranean. Ixnay on the edray aucesay.
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Originally Posted by milepig
(Post 26875448)
A bit of bad news. The Italians eat it in small portions, like a side or a small starter with the of the meal Mediterranean. Ixnay on the edray aucesay.
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As I sit and read this while eating my zucchini spaghetti:p
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Hmm, pasta carbonara sounds good tonight.
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Originally Posted by readywhenyouare
(Post 26875829)
Hmm, pasta carbonara sounds good tonight.
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Originally Posted by readywhenyouare
(Post 26875829)
Hmm, pasta carbonara sounds good tonight.
Originally Posted by milepig
(Post 26875951)
Again, I don't think that's what they studied. :D:D
Buzz Kill |
Please! Please!
The Church of the Flying Spaghetti Monster does not discriminate. All are welcome: Spaghettoni Spaghetti Spaghettini Fedelini Vermicelloni Vermicelli Capellini Capelli d'angelo Barbina Bucatini Perciatelli Fusilli lunghi Fusilli bucati Pici udon Soba Cu mian Ziti Spaghetti alla chitarra Ciriole Bavette Bavettine Fettuce Fettuccine Fettucelle Lagane Lasagne Lasagnette Lasagnotte Linguettine Linguine Mafalde Mafaldine Pappardelle Pillus Pizzoccheri Sagnarelli Scialatelli or scilatielli Stringozzi Tagliatelle Taglierini Trenette Tripoline Shahe fen Calamarata Calamaretti Cannelloni Cavatappi Cellentani Chifferi Ditalini Fideuà Gomito Elicoidali Fagioloni Fusilli Garganelli Gemelli Maccheroncelli Maltagliati Manicotti Marziani Mezzani pasta Mezze penne Mezzi bombardoni Mostaccioli Paccheri Pasta al ceppo Penne Penne rigate Penne lisce Penne zita Pennette Pennoni Rigatoncini Rigatoni Sagne 'ncannulate Spirali Spiralini Trenne Trennette Tortiglioni Tuffoli Campanelle Capunti Casarecce Cavatelli Cencioni Conchiglie Conchiglioni Corzetti Creste di galli Croxetti Farfalle Farfalloni Fiorentine Fiori Foglie d'ulivo Gigli Gramigna Lanterne Lumache Lumaconi Maltagliati Mandala Marille Orecchiette Pipe Quadrefiore Radiatori Ricciolini Ricciutelle Rotelle Rotini Strozzapreti Torchio Trofie Gnocchi Passatelli Spätzle Agnolotti Cannelloni Casoncelli or casonsèi Casunziei Fagottini Maultasche Mezzelune Occhi di lupo Pelmeni Pierogi Ravioli Sacchettini Sacchettoni Tortellini Tortelloni Acini di pepe Bead-like pasta Alfabeto Anelli Anellini Couscous Conchigliette Corallini Ditali Ditalini Egg barley Farfalline Fideos Filini Fregula Funghini Israeli couscous Occhi di pernice Orzo (also, risoni) Pastina Pearl Pasta Ptitim Quadrettini Risi Seme di melone Stelle Stelline Stortini Tarhana and more............................ Zitoni |
This is an image of 5 oz of pasta (200 calories) and the largest portion size anyone ate in the study was 3 oz. (120 calories)
So if roughly half of what's pictured here constitutes a large amount of pasta for you, and your normally eat even less, then yes, go ahead and keep eating pasta. http://static.boredpanda.com/blog/wp...ke-food-63.jpg |
I do normally only eat 3 oz (dried, before cooking) of pasta at a time. I got tired of cooking too much at one time so started weighing it out on a digital scale.
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