|
Use to dive for abs and lobster off of San Diego. Always had a lot of friends when I would come home with them. Abalone was a lot of work but the steaks we would pound and then bread YUM!!
|
That's the way we used to prepare it at a seafood restaurant I worked at in LaJolla in the 80's. We promoted it as veal of the sea.
|
| All times are GMT -6. The time now is 11:02 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.