![]() |
Originally Posted by Cassie55
(Post 25863730)
This is what mine look like before I glaze them (sorry don't know why it's so big).
|
Christmas baking
I started with shortbreads and I'm now on sugar cookies. I still plan some molasses cookies and a couple of pies (mincemeat and lemon probably). If I'm up for it I'll make a batch of cinnamon rolls. Fortunately for my health most of the cookies will be sent out as gifts!
I love baking! |
Originally Posted by VickiSoCal
(Post 25863543)
That's cooking, not baking! :-)
|
Originally Posted by VivoPerLei
(Post 25865875)
I took the opportunity to segue into a "What are you having for Christmas" moment :)
http://www.flyertalk.com/forum/dinin...ight=christmas cblaisd Co-Moderator, Dining Buzz |
I made a colossal amount of bourbon balls and rum balls over Thanksgiving, and after aging for the past couple of weeks, they've now been brought out at various parties and shipped off as gifts.
This weekend, I'm putting together a whole load of squash and blue cheese Wellingtons for our upcoming at-homes and potlucks. |
Mrs BamaVol has been baking cookies for weeks. Most have been boxed and shipped to the kids. Some are in the freezer and I have been warned not to touch - they will be plated and delivered to neighbors. I have been promised a batch of my favorites. They have a walnut on top and a mint chocolate candy in the center. Mmmmm.
|
Originally Posted by edcaya
(Post 25866894)
This weekend, I'm putting together a whole load of squash and blue cheese Wellingtons for our upcoming at-homes and potlucks. |
| All times are GMT -6. The time now is 8:50 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.