![]() |
Originally Posted by Clint Bint
(Post 25129929)
I'm still not quite sure how broasting is any different from deep-frying a piece of chicken coated in flour ?
|
Originally Posted by Clint Bint
(Post 25130468)
I understand the fast food concept of broasting but juicier ? To me anything fried in oil tastes more of the oil rather than the meat juices.
I'm not really an expert however - I haven't eaten a fast food takeaway in decades. |
My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.
http://www.kountrykettle.net/restaurant.htm OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty. |
Originally Posted by Green Dragon
(Post 25320637)
My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.
http://www.kountrykettle.net/restaurant.htm OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty. Established 1940 That's what I like to see ^ |
Originally Posted by Green Dragon
(Post 25320637)
My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.
http://www.kountrykettle.net/restaurant.htm OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty. |
| All times are GMT -6. The time now is 1:13 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.