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-   -   Broasted Chicken (https://www.flyertalk.com/forum/diningbuzz/1694859-broasted-chicken.html)

Madone59 Jul 17, 2015 8:51 am


Originally Posted by Clint Bint (Post 25129929)
I'm still not quite sure how broasting is any different from deep-frying a piece of chicken coated in flour ?

Broasted chicken is much crispier, also there's a little je ne sais quoi to the difference, at least in my opinion.

javabytes Jul 17, 2015 12:11 pm


Originally Posted by Clint Bint (Post 25130468)
I understand the fast food concept of broasting but juicier ? To me anything fried in oil tastes more of the oil rather than the meat juices.
I'm not really an expert however - I haven't eaten a fast food takeaway in decades.

Fried/broasted chicken is all about the breading.

Green Dragon Aug 24, 2015 12:47 pm

My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.

http://www.kountrykettle.net/restaurant.htm

OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty.

Madone59 Aug 25, 2015 10:19 am


Originally Posted by Green Dragon (Post 25320637)
My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.

http://www.kountrykettle.net/restaurant.htm

OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty.


Established 1940 That's what I like to see ^

BamaVol Aug 25, 2015 12:16 pm


Originally Posted by Green Dragon (Post 25320637)
My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.

http://www.kountrykettle.net/restaurant.htm

OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty.

I love how, on "The Lighter Side", a grilled chicken salad comes with french fries and garlic bread. Now that's eatin'!


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