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If you have leftover pizza, you're not doing it right.
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I mentioned the thread I was reading to Mr. Fwoomp, who said, "Oh, like heating it on the hot plate of the coffee maker?"
So there's another one for you. Personally, I'm not averse to cold pizza, either, but some toppings really do make reheating preferable, IMO. (Fresh tomato, artichoke hearts, and/or bacon, if you're curious.) |
Originally Posted by Doc Savage
(Post 24766679)
The easiest thing to do us just go to Papa Johns and give them $5 for a fresh Hot-n-Ready pizza. :D
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Originally Posted by Lkeade
(Post 24764732)
Use the iron - hold upside down, place foil on iron, pizza on foil.
Originally Posted by MSPeconomist
(Post 24765754)
If the hotel water is really hot, you could experiment with putting the pizza in something waterproof, such as a 3-1-1 storage baggie, and immersing in very hot water. You could even try the same if the hotel room is equipped with a kettle or even a coffee maker that can be used to heat water for tea, and similarly if you travel with an immersion water heating coil.
Originally Posted by Doc Savage
(Post 24765765)
Sous vide pizza....
Interesting thought....:D |
Originally Posted by exilencfc
(Post 24764667)
Just eat it cold? I love cold pizza but YMMV
Hairdryer does sound the obvious solution. |
Originally Posted by Doc Savage
(Post 24766679)
The easiest thing to do us just go to Papa Johns and give them $5 for a fresh Hot-n-Ready pizza. :D
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Originally Posted by kipper
(Post 24767428)
I think you mean Little Caesar's. Papa John's is a step above that, IMO.
Originally Posted by Need
(Post 24768480)
I think you mean Little Caesars. Papa John's doesn't have any pizza at $5! And Hot-n-Ready is Little Caesars. :p I know because I spent many $5 there.. LOL
I think I must have been flashing back to college days when the local Papa Johns had two pizzas for $5. :D |
Originally Posted by schmoove
(Post 24768476)
Cold Pizza is one of my favorite breakfast options.
I've never understood the cooking on the iron thing. I assume you have to lie the iron down on its handle with the ironing surface uppermost but that sounds a bit dangerous - how do you stop it falling over? |
Originally Posted by fwoomp
(Post 24766233)
If you have a rental car, you can also reheat it on the warm engine--like using the iron, but with more surface area. (Definitely use the foil.)
There was a Mythbusters episode you can use for reference, and cooking/reheating with a car engine has also come up on Car Talk. (OK, admittedly this is outside your hotel room, but so is the lobby microwave. :p) |
Originally Posted by exilencfc
(Post 24770667)
Me too.
I've never understood the cooking on the iron thing. I assume you have to lie the iron down on its handle with the ironing surface uppermost but that sounds a bit dangerous - how do you stop it falling over? |
Originally Posted by Cloudship
(Post 24771374)
I looked it up. Use two towels. Roll them up, on on each side of the iron, to make a prop for it.
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Originally Posted by Doc Savage
(Post 24770169)
Hah! You're right!
I think I must have been flashing back to college days when the local Papa Johns had two pizzas for $5. :D |
Originally Posted by exerda
(Post 24771727)
We had a local pizza joint in college who sold $2 16-inch pizzas (VP Pie). They tasted about like you would expect... I suppose when you'd spent all your money on booze, they were acceptable.
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Originally Posted by Doc Savage
(Post 24770169)
Hah! You're right!
I think I must have been flashing back to college days when the local Papa Johns had two pizzas for $5. :D |
Originally Posted by milepig
(Post 24771499)
Life is short. Get something fresh.
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