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-   -   How do you pho? (https://www.flyertalk.com/forum/diningbuzz/1652668-how-do-you-pho.html)

Doc Savage Mar 14, 2015 12:56 am

Steak, brisket, flank, tendon, tripe, maybe some meatballs at certain places.
Lots of sweet basil, lots of sprouts, hot peppers, lime.
Sriracha and hoisin.

Yum!

I think I know what I'm having for dinner tomorrow.


http://pho-thien-long.com/


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