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-   -   Yellow cake mix (https://www.flyertalk.com/forum/diningbuzz/1651089-yellow-cake-mix.html)

Eastbay1K Jan 31, 2015 11:12 am

Yellow cake mix
 
If you had to choose a widely-available yellow cake mix as a base for something, which brand would you choose? Avoid? Why?

wharvey Jan 31, 2015 1:35 pm

We personally like Pillsbury Moist Supreme Classic: http://www.pillsburybaking.com/produ...ic-yellow-1294

Very moist.... and very forgiving if overbaked a bit in the oven. Always moist.

Stars4SA Jan 31, 2015 1:46 pm

I do not like generic or store brand items when baking.

kipper Jan 31, 2015 2:13 pm


Originally Posted by Stars4SA (Post 24268534)
I do not like generic or store brand items when baking.

I generally won't use generic/store brand items when baking either. That said, I've not noticed a huge difference between the name brand cake mixes.

bigshooter Jan 31, 2015 3:53 pm

Yellow cake mix
 
I just opened up the flyertalk app on my phone and when I saw this post I almost spit out my beer... The wide variety of posts here never fail to amuse me

justforfun Jan 31, 2015 3:59 pm

yellow cake mix. mmmm. now I know what I'm having for dinner.

uk1 Jan 31, 2015 4:25 pm


Originally Posted by justforfun (Post 24269071)
yellow cake mix. mmmm. now I know what I'm having for dinner.

Just to be clear .... you don't eat it with a spoon, you have to make it first. :p

kipper Jan 31, 2015 4:26 pm


Originally Posted by justforfun (Post 24269071)
yellow cake mix. mmmm. now I know what I'm having for dinner.

You can have the cake mix. I'll take the cake frosting. :D

I would rather have the sugar from the cake frosting than cake.

justforfun Jan 31, 2015 4:33 pm


Originally Posted by uk1 (Post 24269160)
Just to be clear .... you don't eat it with a spoon, you have to make it first. :p

Of course! The batter is where it's all at.


Originally Posted by kipper (Post 24269163)
You can have the cake mix. I'll take the cake frosting. :D

Now I know what I'm having as an amuse bouche!

kipper Jan 31, 2015 5:23 pm


Originally Posted by justforfun (Post 24269192)
Of course! The batter is where it's all at.

Raw cake batter? That I would enjoy.

Originally Posted by justforfun (Post 24269192)
Now I know what I'm having as an amuse bouche!

When we have birthday cake, I usually insist on a corner, with lots of frosting, and then try to eat the frosting and give the cake away. :D

uk1 Jan 31, 2015 5:27 pm


Originally Posted by kipper (Post 24269367)
When we have birthday cake, I usually insist on a corner, with lots of frosting, and then try to eat the frosting and give the cake away. :D

Is this your birthday cake or are you steeling the best bits of someone else's?

I am equally considerate. I always tell my wife that the crunchy part of the baguette would not do her teeth any good. I'm thoughtful like that.

kipper Jan 31, 2015 5:44 pm


Originally Posted by uk1 (Post 24269378)
Is this your birthday cake or are you steeling the best bits of someone else's?

I am equally considerate. I always tell my wife that the crunchy part of the baguette would not do her teeth any good. I'm thoughtful like that.

Both. :D Any excuse for cake! :D

Tide_from_PAE Feb 1, 2015 12:13 am

Yellow cake mix
 
My family members swear by Betty Crocker cake mix as they tend to produce a much moister cake than other mixes. It also helps if one uses an airbake-type pan.

I have tried the Cake Boss brand cake mixes and they are good. IIRC, Buddy's specialties are yellow and red velvet cakes, so those should be good. However, those mixes are around $4-5, versus $1-2 for Betty Crocker mixes.

Doc Savage Feb 1, 2015 12:31 am

Did someone say "yellowcake?"

https://whythatsdelightful.files.wor...ick-cheney.jpg

nerd Feb 1, 2015 6:20 am


Originally Posted by kipper (Post 24268654)
I generally won't use generic/store brand items when baking either. That said, I've not noticed a huge difference between the name brand cake mixes.

Between the name brand and what - the generic/store brand?

I think there's a rather noticeable difference there.


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