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Yellow cake mix
If you had to choose a widely-available yellow cake mix as a base for something, which brand would you choose? Avoid? Why?
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We personally like Pillsbury Moist Supreme Classic: http://www.pillsburybaking.com/produ...ic-yellow-1294
Very moist.... and very forgiving if overbaked a bit in the oven. Always moist. |
I do not like generic or store brand items when baking.
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Originally Posted by Stars4SA
(Post 24268534)
I do not like generic or store brand items when baking.
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Yellow cake mix
I just opened up the flyertalk app on my phone and when I saw this post I almost spit out my beer... The wide variety of posts here never fail to amuse me
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yellow cake mix. mmmm. now I know what I'm having for dinner.
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Originally Posted by justforfun
(Post 24269071)
yellow cake mix. mmmm. now I know what I'm having for dinner.
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Originally Posted by justforfun
(Post 24269071)
yellow cake mix. mmmm. now I know what I'm having for dinner.
I would rather have the sugar from the cake frosting than cake. |
Originally Posted by uk1
(Post 24269160)
Just to be clear .... you don't eat it with a spoon, you have to make it first. :p
Originally Posted by kipper
(Post 24269163)
You can have the cake mix. I'll take the cake frosting. :D
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Originally Posted by justforfun
(Post 24269192)
Of course! The batter is where it's all at.
Originally Posted by justforfun
(Post 24269192)
Now I know what I'm having as an amuse bouche!
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Originally Posted by kipper
(Post 24269367)
When we have birthday cake, I usually insist on a corner, with lots of frosting, and then try to eat the frosting and give the cake away. :D
I am equally considerate. I always tell my wife that the crunchy part of the baguette would not do her teeth any good. I'm thoughtful like that. |
Originally Posted by uk1
(Post 24269378)
Is this your birthday cake or are you steeling the best bits of someone else's?
I am equally considerate. I always tell my wife that the crunchy part of the baguette would not do her teeth any good. I'm thoughtful like that. |
Yellow cake mix
My family members swear by Betty Crocker cake mix as they tend to produce a much moister cake than other mixes. It also helps if one uses an airbake-type pan.
I have tried the Cake Boss brand cake mixes and they are good. IIRC, Buddy's specialties are yellow and red velvet cakes, so those should be good. However, those mixes are around $4-5, versus $1-2 for Betty Crocker mixes. |
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Originally Posted by kipper
(Post 24268654)
I generally won't use generic/store brand items when baking either. That said, I've not noticed a huge difference between the name brand cake mixes.
I think there's a rather noticeable difference there. |
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