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Do not eat them often in the US, but stroopwafels (waffer cookies) are my favorite.
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I love cookies. All cookies. Anytime. Especially Christmas cookies - my mom made amazing thin crispy sugar cookies that we could decorate...and amazing date balls that were no-bake and involved melted dates (yes, they melt) and rice crispies.) And spritz and homemade shortcake. Oops, I think my pancreas just burst. :eek:
All that having been said, I have to go with chocolate chip, made from scratch from the recipe on the back of the bag, no nuts, thin and soft but baked long enough that the bottom is brown and a little crispy. Nothing fancy, no white chocolate, no Swiss chocolate made by elves under a full moon, all that's fine for other purposes. But the real deal needs to be Nestle Chocolate Chips. No other brand will substitute. |
Originally Posted by milepig
(Post 21286351)
I love cookies. All cookies. Anytime. Especially Christmas cookies - my mom made amazing thin crispy sugar cookies that we could decorate...and amazing date balls that were no-bake and involved melted dates (yes, they melt) and rice crispies.) And spritz and homemade shortcake. Oops, I think my pancreas just burst. :eek:
All that having been said, I have to go with chocolate chip, made from scratch from the recipe on the back of the bag, no nuts, thin and soft but baked long enough that the bottom is brown and a little crispy. Nothing fancy, no white chocolate, no Swiss chocolate made by elves under a full moon, all that's fine for other purposes. But the real deal needs to be Nestle Chocolate Chips. No other brand will substitute. |
I suspect that my favorite cookie would be Kate Upton, but I haven't had the chance to taste her.
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White chocolate macadamia Subway cookies that are still nice and soft...
Otherwise those free cookies you get at a Doubletree, even just for novelties sake ;) |
Originally Posted by ILuvParis
(Post 21286692)
Have you had Mariano's (it's a Chicago thing) choc. chip with M&M's?!
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Originally Posted by milepig
(Post 21287215)
Nope. M&Ms fail my "only chocolate chips" rule. But, only in cookies. They're wonderful in many other ways.
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White chocolate macademia is my favorite. But for those in TX, HEB sells pre-made chocolate chip cookies that just needs to bake for 9 minutes that pretty good.
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Honolulu Cookie Company chocolate dipped macadamia are great. Not overly sweet. I also love Berger Cookies. The are made in Baltimore and popular in the Baltimore area. They are pretty sweet so one is enough for me. :)
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Originally Posted by obscure2k
(Post 21227241)
Chewy oatmeal raisin
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Berger Cookies A Baltimore Specialty....Mmmmmmmmm
http://bergercookies.com/products/be...nal-15oz-pack/ |
Did buy some macarons in France last week and confirmed what I thought before, that they're just not for me. Really wanted to find the Laura Todd cookies that were mentioned earlier but couldn't find.
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snickerdoodle all the way ...? so good
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On the cookie front I'm very simple, a doughy chocolate chip cookie with NO nuts and lots of chocolate or a good snickerdoodle, also doughy with lots of sugar
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Originally Posted by lancebanyon
(Post 21311602)
Did buy some macarons in France last week and confirmed what I thought before, that they're just not for me. Really wanted to find the Laura Todd cookies that were mentioned earlier but couldn't find.
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The dark chocolate dipped shortbread from Big Island Candy Co.
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Originally Posted by CMK10
(Post 21333307)
On the cookie front I'm very simple, a doughy chocolate chip cookie with NO nuts and lots of chocolate or a good snickerdoodle, also doughy with lots of sugar
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Originally Posted by lancebanyon
(Post 21338708)
I don't like nuts in my cookies either. My dad used to love cookies with walnuts. ugh
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Originally Posted by missydarlin
(Post 21338610)
The dark chocolate dipped shortbread from Big Island Candy Co.
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AA's chocolate chip cookies.
Lebkuchen on LH during December. What? We are talking about the airlines, right? Right???? |
Originally Posted by lancebanyon
(Post 21338708)
I don't like nuts in my cookies either. My dad used to love cookies with walnuts. ugh
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Originally Posted by CMK10
(Post 21340702)
I have a rule where I like nuts by themselves (mmm ramekin in First Class) but not in anything. I want my cookies, brownies etc. to be nut free.
As for cookies, the class NYC black & white or a homemade chocolate chip, with comparatively few chips. |
chocolate chip is the best one.
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I'd forgotten about the cookies you can buy in the big box at Ikea. Two really crispy wafers with chocolate between them. Pretty good stuff.
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All these sweets made me hungry..My favorite cookies are delta cookies! So delicious:)
_______________ Youtube.com/WeAreStuckOnEarth |
Originally Posted by WeAreStuckOnEarth
(Post 21384843)
My favorite cookies are delta cookies! So delicious:)
Does the spread count as a cookie? :D |
Originally Posted by LabCat
(Post 21385255)
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What about favorite store bought? I like Pepperidge Farm Bordeaux.
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MMMMMmmmmm
Like several others, I like cookies! I really enjoyed this thread because I'm on a diet at the moment and I can only enjoy cookies vicariously. The first variety that came to mind is store bought - Plain Chocolate Hob Nobs. I fell in love with these many years ago, but it is hard to find any in Texas. (milk chocolate just won't do.)
As for others, chocolate chip with Texas pecans, white chocolate macadamia nut, oatmeal, and little cinnamon cookies from Mom's recipe. Okay, I'm stopping now because I'm getting hungry. |
hash cookies smeared with bud butter then dunked into my weed tea
420 |
chocolate chip or just about anything with 420 in it
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Your favorite cookie
I make cookies once a week for my office (start-up). Favorites to date - snickerdoodles,banana walnut, almond meal brownies, and Jacques Torres chocolate chip with vanilla sea salt. I am not a fan of cookies that I buy with the exception of hobnobs, Amaretti and anything that comes from Ottolenghi
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Originally Posted by Bear4Asian
(Post 21227844)
Gotta be soft oatmeal, dark chocolate chip with walnuts.
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Call me crazy but I love the Subway cookies, especially when they are fresh out of the oven.
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Originally Posted by dhammer53
(Post 21246370)
Orwasher's B&W is so moist that a glass of milk is an option, not a necessity. @:-)
dh |
Praeventia from Costco is doing wonders for regularity through its fibre content.^
Just commented this to my wife.:) |
Originally Posted by dhammer53
(Post 21246370)
Orwasher's B&W is so moist that a glass of milk is an option, not a necessity. @:-)
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Originally Posted by Mr. Vker
(Post 21301492)
Berger Cookies A Baltimore Specialty....Mmmmmmmmm
http://bergercookies.com/products/be...nal-15oz-pack/ Reminiscent of a NY Black and White, except without the white. Yummy, cakelike cookie covered in fudge. Divine! My absolute favorite cookie is an Italian bakery creation that I don't know the name of. It's got a cookie like base, a dollop of apricot and a topping of almond paste, studded with pignoli nuts. Like a bite sized, heavenly nut pie. Again, something else that I learned how to make so that I wouldn't have to hunt for them :). |
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