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-   -   $.50 for LETTUCE??!!??! (https://www.flyertalk.com/forum/diningbuzz/1430126-50-lettuce.html)

youreadyfreddie Jan 25, 2013 11:52 pm


Originally Posted by slawecki (Post 20107147)
the dc law is for all disposable bags. i pay the extra $00.05, as my thunderbird, or md20-20 just does not taste right unless it comes out of a paper bag.

You're not supposed to use a NEW paper bag with your T-Bird or Mad Dog! Purveyors of those particular brands of nectar of the gods have been swilling them out of recycled, paper bags for generations.

User Name Jan 26, 2013 2:26 am


Originally Posted by Lkeade (Post 20102627)
I went to a very nice restaurant on Saturday night and the bill came to $165 for three with no alcohol. I noticed there was a $1 charge as I asked them to leave the cheese off the onion soup and that made it a special order. Shouldn't the price of the cheese cancel out the service charge?

If not disclosed on the menu nor by the server when making the request, then I would subtract $1 from my tip calculation. I see it as the server's job to warn me of any otherwise hidden charges my order would incur.

cbn42 Jan 26, 2013 3:06 am


Originally Posted by WestAust (Post 20116958)
They should have just raised the base price of the burger by 50c instead of trying to charge you extra.

That or make it all completly build your own burger, with each topping costing a certain amount. No in between option

So you're saying that if a business charges for one optional service, they have to charge for every single optional service?

Interesting logic, I've never heard of that one before.

aceofangel Jan 26, 2013 6:36 am


Originally Posted by cbn42 (Post 20126923)
So you're saying that if a business charges for one optional service, they have to charge for every single optional service?

Interesting logic, I've never heard of that one before.

Well the logic makes sense if you think of lettuce as a basic part of a burger...which is true for many if not most people.

cblaisd Jan 26, 2013 7:01 am


Originally Posted by aceofangel (Post 20127437)
...basic part of a burger...which is true for many if not most people.

That in itself is an interesting question: http://www.flyertalk.com/forum/dinin...-you-live.html

Fredd Jan 26, 2013 8:42 am


Originally Posted by cblaisd (Post 20127518)
That in itself is an interesting question: http://www.flyertalk.com/forum/dinin...-you-live.html

Interesting question for sure that arises when you travel with children. I got into trouble with a young granddaughter at a McDonalds inside SNA last week when the "plain" kid's burger that I ordered arrived with onions on it. Fortunately Mrs. Fredd was able to scrape them off to the satisfaction of our young 'un. :)

At least they didn't charge extra. ;)

N1120A Jan 26, 2013 9:28 am


Originally Posted by slawecki (Post 20099259)
here in dc, a common charge is $3 or $4 for all the filtered water you wish to drink at dinner. "we filter it here in the restaurant!!""

That's ridiculous. In Los Angeles, San Francisco and New York, I've seen plenty of places that have switched to in-house "bottled" watter, but none of them charge it.


Originally Posted by jcwoman (Post 20099347)
Weather situations that damage crops can cause this sort of thing. When I worked at Wendy's in college, we had a bad season for tomatoes and had to charge extra for them for about a year.

I've never seen that - but I have seen the "deluxe" thing before.


Originally Posted by goodeats21 (Post 20099534)
I have not seen a charge specifically for lettuce, but I have seen a charge for making a burger/sandwich "deluxe", which usually adds lettuce, tomato, etc.

Right. Same here, but only in fast food.


Originally Posted by justforfun (Post 20101608)
If airlines now charge for seat assignment and luggage, why can't a restaurant charge for extra condiments? Welcome to the new reality.

1) I don't see a place above fast food treating vegetables as condiments.

2) Its a very different thing. Airlines had a lot of things that could be monetized and operate on very low margins. Restaurants operate on higher margins and depend far more on volume.


Originally Posted by Lkeade (Post 20102627)
I went to a very nice restaurant on Saturday night and the bill came to $165 for three with no alcohol. I noticed there was a $1 charge as I asked them to leave the cheese off the onion soup and that made it a special order. Shouldn't the price of the cheese cancel out the service charge?

That's ridiculous. The only thing I can think is that they do a lot of onion soup business and have significant prep work.


Originally Posted by slawecki (Post 20107147)
the dc law is for all disposable bags. i pay the extra $00.05, as my thunderbird, or md20-20 just does not taste right unless it comes out of a paper bag.


Originally Posted by LM225 (Post 20107269)
Of course not. Then you'd have to see the label and face the reality of what you're actually drinking :)

I haven't had it in years, but as delicious as it tastes, it left me feeling more than a little...uncomfortable for quite some time.

This wins for best exchange of the week on FT.


Originally Posted by fairviewroad (Post 20107770)
I have no problem with an extra charge for lettuce or other veggies/condiments as long as it is disclosed in advance, either on the menu (in a reasonable type setting in a reasonable location) or at the very least verbally by the waitperson. I'm a "no surprises, please" kind of guy when it comes to my $$$.

I tend to agree. However, it should be reasonable - sort of like toppings on pizza.


Originally Posted by empedocles (Post 20108601)
Um, why couldn't you just use the tea? :confused:


Originally Posted by LM225 (Post 20109265)
It wouldn't even occur to me; I can't take big gulps of scalding hot liquids, certainly not enough to wash down a couple of big pills. Does anyone do this? I'm genuinely curious, as the thought of it makes me cringe. Maybe I'm just weird or have a particularly heat-sensitive mouth :)

Regardless, the issue at hand, as it relates to the thread, is that a cup of tap water seems like a reasonable thing for a paying customer to ask for without charge.

I think the OP, being from Tejas, is thinking of iced tea ;)


Originally Posted by WestAust (Post 20116958)
They should have just raised the base price of the burger by 50c instead of trying to charge you extra.

That or make it all completly build your own burger, with each topping costing a certain amount. No in between option

Agreed.

M60_to_LGA Jan 26, 2013 9:50 am


Originally Posted by slawecki (Post 20099259)
here in dc, a common charge is $3 or $4 for all the filtered water you wish to drink at dinner. "we filter it here in the restaurant!!""

Where is this common? I lived in DC until about two years ago and have never come across this at anywhere I've eaten. That sounds just patently ridiculous to me.

wrp96 Jan 26, 2013 10:34 am


Originally Posted by jcwoman (Post 20099347)
Weather situations that damage crops can cause this sort of thing. When I worked at Wendy's in college, we had a bad season for tomatoes and had to charge extra for them for about a year.


Originally Posted by N1120A (Post 20128062)
I've never seen that - but I have seen the "deluxe" thing before.

I've seen it happen more than once. But the restaurants all had obvious signs saying tomatoes would no longer automatically be included on sandwiches and would be available on request only for a fee. But it really was a tomato shortage as you had a hard time getting them at the grocery store at the same time - and the charges disappeared once tomatoes were more readily available (although some places did leave them as on request items instead of automatic - just without the charge).

exilencfc Jan 31, 2013 4:24 pm

Never heard of being charged for lettuce on a burger - for cheese or bacon or onion rings yes but not for any form of veg

JayhawkCO Jan 31, 2013 4:33 pm

There's a local place here in KC called Winstead's that charges for lettuce, but all the prices are listed on the menu. I think lettuce is a whopping $0.10.

Chris

User Name Jan 31, 2013 5:32 pm


Originally Posted by JayhawkCO (Post 20162437)
There's a local place here in KC called Winstead's that charges for lettuce, but all the prices are listed on the menu. I think lettuce is a whopping $0.10.

Chris

I would ask for a half-portion. I don't like too much lettuce on my burger.


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