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Originally Posted by slawecki
(Post 20107147)
the dc law is for all disposable bags. i pay the extra $00.05, as my thunderbird, or md20-20 just does not taste right unless it comes out of a paper bag.
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Originally Posted by Lkeade
(Post 20102627)
I went to a very nice restaurant on Saturday night and the bill came to $165 for three with no alcohol. I noticed there was a $1 charge as I asked them to leave the cheese off the onion soup and that made it a special order. Shouldn't the price of the cheese cancel out the service charge?
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Originally Posted by WestAust
(Post 20116958)
They should have just raised the base price of the burger by 50c instead of trying to charge you extra.
That or make it all completly build your own burger, with each topping costing a certain amount. No in between option Interesting logic, I've never heard of that one before. |
Originally Posted by cbn42
(Post 20126923)
So you're saying that if a business charges for one optional service, they have to charge for every single optional service?
Interesting logic, I've never heard of that one before. |
Originally Posted by aceofangel
(Post 20127437)
...basic part of a burger...which is true for many if not most people.
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Originally Posted by cblaisd
(Post 20127518)
That in itself is an interesting question: http://www.flyertalk.com/forum/dinin...-you-live.html
At least they didn't charge extra. ;) |
Originally Posted by slawecki
(Post 20099259)
here in dc, a common charge is $3 or $4 for all the filtered water you wish to drink at dinner. "we filter it here in the restaurant!!""
Originally Posted by jcwoman
(Post 20099347)
Weather situations that damage crops can cause this sort of thing. When I worked at Wendy's in college, we had a bad season for tomatoes and had to charge extra for them for about a year.
Originally Posted by goodeats21
(Post 20099534)
I have not seen a charge specifically for lettuce, but I have seen a charge for making a burger/sandwich "deluxe", which usually adds lettuce, tomato, etc.
Originally Posted by justforfun
(Post 20101608)
If airlines now charge for seat assignment and luggage, why can't a restaurant charge for extra condiments? Welcome to the new reality.
2) Its a very different thing. Airlines had a lot of things that could be monetized and operate on very low margins. Restaurants operate on higher margins and depend far more on volume.
Originally Posted by Lkeade
(Post 20102627)
I went to a very nice restaurant on Saturday night and the bill came to $165 for three with no alcohol. I noticed there was a $1 charge as I asked them to leave the cheese off the onion soup and that made it a special order. Shouldn't the price of the cheese cancel out the service charge?
Originally Posted by slawecki
(Post 20107147)
the dc law is for all disposable bags. i pay the extra $00.05, as my thunderbird, or md20-20 just does not taste right unless it comes out of a paper bag.
Originally Posted by LM225
(Post 20107269)
Of course not. Then you'd have to see the label and face the reality of what you're actually drinking :)
I haven't had it in years, but as delicious as it tastes, it left me feeling more than a little...uncomfortable for quite some time.
Originally Posted by fairviewroad
(Post 20107770)
I have no problem with an extra charge for lettuce or other veggies/condiments as long as it is disclosed in advance, either on the menu (in a reasonable type setting in a reasonable location) or at the very least verbally by the waitperson. I'm a "no surprises, please" kind of guy when it comes to my $$$.
Originally Posted by empedocles
(Post 20108601)
Um, why couldn't you just use the tea? :confused:
Originally Posted by LM225
(Post 20109265)
It wouldn't even occur to me; I can't take big gulps of scalding hot liquids, certainly not enough to wash down a couple of big pills. Does anyone do this? I'm genuinely curious, as the thought of it makes me cringe. Maybe I'm just weird or have a particularly heat-sensitive mouth :)
Regardless, the issue at hand, as it relates to the thread, is that a cup of tap water seems like a reasonable thing for a paying customer to ask for without charge.
Originally Posted by WestAust
(Post 20116958)
They should have just raised the base price of the burger by 50c instead of trying to charge you extra.
That or make it all completly build your own burger, with each topping costing a certain amount. No in between option |
Originally Posted by slawecki
(Post 20099259)
here in dc, a common charge is $3 or $4 for all the filtered water you wish to drink at dinner. "we filter it here in the restaurant!!""
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Originally Posted by jcwoman
(Post 20099347)
Weather situations that damage crops can cause this sort of thing. When I worked at Wendy's in college, we had a bad season for tomatoes and had to charge extra for them for about a year.
Originally Posted by N1120A
(Post 20128062)
I've never seen that - but I have seen the "deluxe" thing before.
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Never heard of being charged for lettuce on a burger - for cheese or bacon or onion rings yes but not for any form of veg
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There's a local place here in KC called Winstead's that charges for lettuce, but all the prices are listed on the menu. I think lettuce is a whopping $0.10.
Chris |
Originally Posted by JayhawkCO
(Post 20162437)
There's a local place here in KC called Winstead's that charges for lettuce, but all the prices are listed on the menu. I think lettuce is a whopping $0.10.
Chris |
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