Wine drinkers - what are you having today/tonight?
Nov 16, 20, 11:59 pm
#751
Join Date: Mar 2004
Location: here and there
Programs: some
Posts: 3,301
A Fiano (a very - think at least 2000 years old - Italian grape) by Rivera, called 'Scariazzo'. I'm reading up on my Italian wines so was excited to taste this but next time I should get something from the Avellina (East of Naples) DOC. This was nice but it's just too international in flavour (Fiano can take on many guises but his was just too buttery and too Chardonnay-like to be truly representative of a particular place and time, IMHO). Not a bad wine at all (especially at US$15) but not a great Fiano representative I think.
For lunch a glass of Roederer (always great) and a rose from Martinborough (New Zealand) made with 100% Pinot Noir, called 'the Elder'. Very nice - easy drinking but with enough punch to be of interest.
For lunch a glass of Roederer (always great) and a rose from Martinborough (New Zealand) made with 100% Pinot Noir, called 'the Elder'. Very nice - easy drinking but with enough punch to be of interest.
Last edited by Fliar; Nov 20, 20 at 1:57 am
Nov 19, 20, 5:35 pm
#752
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K(until 2022), MM *G for life, Hertz PC, BAEC Silver
Posts: 9,826
I had a Fiano for the first time a couple of months ago and loved it (partly because it was part of the first bit of socialising since March) but I never see any on the shelves.
Nov 21, 20, 2:22 pm
#754
Join Date: Jan 2008
Posts: 3,568
1969 Cote de Nuits Villages Maison Thomas Bassot. Was searching the cellar for some burgundy or any pinot noir to serve with duck confit and came across this. No idea where it came from, think it may have been a gift from a few years back. Cork wasn’t in great shape, the first glass was drinkable, but by the third it was more like a sherry. Worth a try.
Finished with lemon posset paired with a Jen Pfeiffer The Diamond, Rock It Like a Redhead, a 10 year old tawny port from Rutherglen in Australia. Tasted like toffee in a glass, wonderful.
Oh and started with Granbazán Etiqueta Verde 2019 Albariño with some bresaola.
Finished with lemon posset paired with a Jen Pfeiffer The Diamond, Rock It Like a Redhead, a 10 year old tawny port from Rutherglen in Australia. Tasted like toffee in a glass, wonderful.
Oh and started with Granbazán Etiqueta Verde 2019 Albariño with some bresaola.
Nov 21, 20, 11:55 pm
#755
Join Date: Mar 2004
Location: here and there
Programs: some
Posts: 3,301
Originally Posted by Kgmm77
1969 Cote de Nuits Villages Maison Thomas Bassot.
We had a bottle of Piper Heidsieck - normally wouldn't buy it but it was on huge discount at the local supermarket and of course it was quite nice.
Nov 22, 20, 3:59 am
#756
Join Date: Jan 2008
Posts: 3,568
Originally Posted by Fliar
Remarkable that it still held up after 50+ years, especially considering it's 'only' a villages.
Last edited by Kgmm77; Nov 22, 20 at 4:12 am
Nov 23, 20, 5:12 am
#757
Join Date: Mar 2004
Location: here and there
Programs: some
Posts: 3,301
Originally Posted by Kgmm77
I think “held up” would be stretching it. It was drinkable, but a little flat, for 20 mins, then deteriorated very quickly as happens. Half went down the drain sadly.
Nov 24, 20, 9:37 am
#760
Join Date: Jul 2001
Posts: 2,813
Originally Posted by Fliar
Wow, Pichler is one of the best. Is this Wachau?
How was it?
How was it?
Nov 25, 20, 12:15 am
#762
Join Date: Mar 2004
Location: here and there
Programs: some
Posts: 3,301
Kir-Yianni Xinomavro Ramnista 2016 - a little-known grape from Greece, Xinomavro, but an excellent one, often compared to a blend of Pinot Noir and Barolo.
Much enjoyed this (89/100) but would ideally give this at least another 3-4 years.
Also, a bottle of Ayala Rose Majeur (50% Chardonnay, 40% PN, and 10% PM). An excellent, very flavourful Champagne.
Much enjoyed this (89/100) but would ideally give this at least another 3-4 years.
Also, a bottle of Ayala Rose Majeur (50% Chardonnay, 40% PN, and 10% PM). An excellent, very flavourful Champagne.
Nov 28, 20, 1:24 pm
#765
Suspended
Join Date: Mar 2002
Location: Canada, USA, Europe
Programs: UA 1K
Posts: 31,452
After a few Old Fashionds and a bottle of everday white we are enjoying a primitivo from the friendly chaps at Di San Marzano. It doesn’t go with the miso salmon we are about to have, but that’s another story!
