FlyerTalk Forums
Page 4 of 4
1
2
3
4
Show 40 post(s) from this thread on one page

FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Brussels Sprouts' Renaissance (https://www.flyertalk.com/forum/diningbuzz/1404602-brussels-sprouts-renaissance.html)

exilencfc Nov 30, 2012 8:45 am
Originally Posted by USA_flyer (Post 19755128)
Brussels sprouts are best in bubble and squeak. To make bubble and squeak you need boiled and mashed potatoes, mashed sprouts, seasoned and then fried in a pan. Add a little cider vinegar and wait till it starts to brown.

Eat with Branston pickle and cold cuts of gammon ham and turkey.
You what? :confused:

Bubble and squeak contains carrot and swede. And it should be served with sausages and pickled red cabbage :D

I quite like sprouts and some of these recipes do sound nice

uszkanni Dec 21, 2012 6:16 pm
Too many sprouts?


All times are GMT -6. The time now is 5:11 am.
Page 4 of 4
1
2
3
4
Show 40 post(s) from this thread on one page


This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.