Today .... I (we) have been eating ....
Mar 28, 2015, 8:27 am
#2327
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Now that looks as good as any Char Sui I've ever had. Well done!!!
Mar 28, 2015, 8:33 am
#2328
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Thanks ... that's really kind. I make it quite often and the airfryer with the aid of a temp probe always makes it perfect.
It saddens me that people on limited means we are now seeing on the TV all the time don't understand how the very best food in life is often the very cheapest. I wish they would give me a job on TV about cooking really well on very very little cash.
It saddens me that people on limited means we are now seeing on the TV all the time don't understand how the very best food in life is often the very cheapest. I wish they would give me a job on TV about cooking really well on very very little cash.
Mar 28, 2015, 8:38 am
#2329
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,851
Pork Belly with a sriracha mustard vin and thyme roasted corn. Nothing green because I forgot to get collards at the store.
Mar 28, 2015, 9:16 am
#2330
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Thanks ... that's really kind. I make it quite often and the airfryer with the aid of a temp probe always makes it perfect.
It saddens me that people on limited means we are now seeing on the TV all the time don't understand how the very best food in life is often the very cheapest. I wish they would give me a job on TV about cooking really well on very very little cash.
It saddens me that people on limited means we are now seeing on the TV all the time don't understand how the very best food in life is often the very cheapest. I wish they would give me a job on TV about cooking really well on very very little cash.
Mar 28, 2015, 10:45 am
#2331
Join Date: Feb 2008
Location: In the air
Programs: Hyatt Globalist, Bonvoy LT Plat, Hilton Gold, GHA Tit, BA Gold, Turkish Elite
Posts: 8,717
That char siu looks exceptional.
Mar 28, 2015, 7:27 pm
#2332
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,883
Thanks ... that's really kind. I make it quite often and the airfryer with the aid of a temp probe always makes it perfect.
It saddens me that people on limited means we are now seeing on the TV all the time don't understand how the very best food in life is often the very cheapest. I wish they would give me a job on TV about cooking really well on very very little cash.
It saddens me that people on limited means we are now seeing on the TV all the time don't understand how the very best food in life is often the very cheapest. I wish they would give me a job on TV about cooking really well on very very little cash.
Mar 28, 2015, 8:10 pm
#2333
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Feeling under the weather so I got some broccoli cheddar soup in a bread bowl from Panera. Annoyingly, they don't actually make the bowl for you if you get it to go, they just give you a loaf of bread and your soup in a separate carton which led to me hacking at the damn thing with a knife.
Mar 30, 2015, 1:53 am
#2335
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Slow cooked beef with Winter root vegetables in a Guinness & kidney gravy, garlic and thyme roast potatoes with buttered peas & sweetcorn.
Apr 1, 2015, 10:11 am
#2337
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Went to Q Shack and got a Q Baked Potato with sour cream, cheese, butter and sausage. Plus I may have snuck in a quick beer while waiting on my order
Apr 1, 2015, 5:46 pm
#2338
Join Date: Nov 2011
Location: California
Posts: 2,731
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Apr 1, 2015, 5:52 pm
#2339
Join Date: Nov 2011
Location: California
Posts: 2,731
Personal size pesto pizza with salami, garlic, onion, tomato, and green pepper (the Halitosis Special, perhaps?) and a green salad from a favorite local pizza place
I sometimes make a full-sized version myself, but with sausage in place of the salami.
I sometimes make a full-sized version myself, but with sausage in place of the salami.
Apr 1, 2015, 6:58 pm
#2340
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857