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Today .... I (we) have been eating ....

Today .... I (we) have been eating ....

Old Jul 2, 2008, 2:52 pm
  #76  
 
Join Date: Apr 2005
Location: Des Moines, IA
Programs: United 1K/MM (since 2003), Marriott Platinum
Posts: 104
In Boston today

Breakfast -- scrambled eggs and fruit from the Renaissance conceirge lounge

Lunch - Open Side Yellowfin Tuna sandwich from Anthony's Pier 4 with Clam Chowder to start

Dinner -- Fresh Steamers and Grilled Swordfish from The Millwarf in Marshfield

Awesome food day for me
JWymer is offline  
Old Jul 2, 2008, 11:02 pm
  #77  
 
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,540
Breakfast/lunch:
Homemade Chorizo con huevos burrito with minced jalepeno and onion.

Dinner:
Half grilled tuna salad sandwich, small green salad w/ranch, watermelon.
braslvr is offline  
Old Jul 2, 2008, 11:56 pm
  #78  
 
Join Date: Apr 2005
Location: In the corner plotting world domination
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Breakfast - 1 slice of whole wheat toast w/peanut butter
Lunch - fruit, cheese, and a couple of almonds
Dinner - grilled halibut, green beans and squash

Later... Tea and a homemade flourless cookie (yum!)
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Old Jul 3, 2008, 12:00 am
  #79  
 
Join Date: Apr 2005
Location: In the corner plotting world domination
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Originally Posted by notsosmart
Lunch? Beer.
Also known in some places as a 'Barley Sandwich'
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Old Jul 3, 2008, 5:49 am
  #80  
 
Join Date: Aug 2007
Location: MRY/SFO/SJC
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Posts: 7,739
Breakfast - seed bread with butter, a piece of cheese, half a radish and tea in Perchtoldsdorf
Lunch - whatever they're serving in Vienna
Dinner - (see Lunch)
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Old Jul 3, 2008, 9:57 am
  #81  
 
Join Date: Dec 2005
Location: Houston
Programs: Continental OnePass
Posts: 221
Originally Posted by boxo
Lunch - whatever they're serving in Vienna
Dinner - (see Lunch)
Sausages?

Sorry...I couldn't resist...
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Old Jul 3, 2008, 10:06 am
  #82  
 
Join Date: May 1999
Location: Central New Jersey
Programs: UA-Platimum 2 MM, HH-Gold, MR-Lifetime Gold, Hyatt-Discoverist
Posts: 6,237
As I recently broke my ankle and am on crutches, my 'dining' has been somewhat curtailed! (Hubby isn't any help at all ). So my meal days are generally-
Breakfast- glass of oj
Lunch- diet soda
Snacks- diet lemonade, or other juice
Dinner- something small/ easy to cook that I can make standing at the stove then eat at the counter nearby (small burger, 1/2 strip steak, chicken breast with a small salad).

Needless to say, this is a great diet, and I've lost weight, although how much I can't tell as my cast weigh's a ton! (PS, as I'm on crutches, wine/beer etc are out-- which has also added to my 'diet' )
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Old Jul 3, 2008, 12:00 pm
  #83  
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Join Date: Feb 2000
Location: Easton, CT, USA
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Lunch leftover from yesterday - Grilled chicken thigh, eggplant, green squash, mushrooms, onions hot peppers and cauliflower on a whole wheat tortilla with leftover spicy gravy.

Dinner, if I remember to take it out of the freezer, will be grilled swordfish and corn on the cobb, and perhaps some fresh peas I picked up at the farmers market earlier.
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Old Jul 3, 2008, 1:07 pm
  #84  
 
Join Date: Mar 2006
Location: Bay Area
Programs: UA, Marriott, WN
Posts: 3,864
Breakfast today was a strawberry yogurt, half a cup of milk, a banana and some strawberries blended into a smoothie yum
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Old Jul 3, 2008, 2:05 pm
  #85  
 
Join Date: Mar 2006
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Forgot about lunch.... Made a ham/turkey/swiss sammich
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Old Jul 4, 2008, 12:22 am
  #86  
 
Join Date: Mar 2006
Location: Bay Area
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Dinner = Chicken tamales with mole on top and some strawberries on the side
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Old Jul 4, 2008, 12:28 am
  #87  
 
Join Date: Jan 2008
Programs: AP, WP, AS
Posts: 42
Breakfast - wet cappuccino
lunch - greek salad
dinner - pasta with beef strips & red bell peppers
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Old Jul 4, 2008, 12:38 am
  #88  
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
 
Join Date: Oct 2001
Location: Los Angeles
Posts: 26,491
Breakfast: small glass of pomegranate juice, half a toasted bagel with heirloom tomato. Pot of English breakfast tea.
Lunch: leftover lemon-pepper skinless 1/2 chicken breast and iced tea.
Dinner: Vodka Martini, then went to hell in my fave local Italian Restaurant and had pasta with lobster, shrimp and 2 glasses of Prosecco. I'm happy.
Thankfully, snacking and noshing is not appealing to me, so I don't eat between meals.
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Old Jul 4, 2008, 3:07 pm
  #89  
 
Join Date: Mar 2006
Location: Bay Area
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Breakfast - GoLean Crunch
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Old Jul 5, 2008, 9:12 pm
  #90  
 
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,540
Breakfast: Kirkland cranberry-macadamia nut cereal. Small breaky because saving room for my favorite American dinner...

Early dinner: I made, Grilled BBQ baby-back pork ribs, corn on the cob, baked beans, green salad, and watermelon. Heaven.
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