Today .... I (we) have been eating ....
#2506
Join Date: Aug 2009
Location: SE England
Programs: Amex Cent and all that comes with it
Posts: 332
Thanks.
I knew what wifey would want after being noodled out after an extended trip in Singapore ... we got back this morning ... so although it looks pretty basic she woofed it all up. Cumberland sausages in a buttery onion potato mash with some beans in Yorkshire baskets and some HP sauce.
I knew what wifey would want after being noodled out after an extended trip in Singapore ... we got back this morning ... so although it looks pretty basic she woofed it all up. Cumberland sausages in a buttery onion potato mash with some beans in Yorkshire baskets and some HP sauce.
Adey
#2508
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
#2510
Suspended
Join Date: Jun 2015
Posts: 2,833
Miso soup and rye toast smeared with caramelised red onion chutney.
Tickety-boo.
Tickety-boo.
#2511
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
#2513
Suspended
Join Date: Jun 2015
Posts: 2,833
What a lunch.
Big fat German sausages grilled outside on a barbecue with a ton of garlic potato salad,salad and garlic bread.
Washed down with Belgium beer and replete with cigars and a cheeky bottle of champagne to finish.
You have to love capitalism.
Big fat German sausages grilled outside on a barbecue with a ton of garlic potato salad,salad and garlic bread.
Washed down with Belgium beer and replete with cigars and a cheeky bottle of champagne to finish.
You have to love capitalism.
#2514
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Met a classmate for lunch at Bleu Olive in Durham. We split a bottle of Pinot Grigio, an order of fried calamari and chocolate crepes and in between I also had a lamb burger with a seafood bisque as a side. Great lunch.
#2515
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,205
Either you are getting your money's worth out of your gym membership or you belong to the ever-expanding-waistline club. Son, you can flat out eat!
#2516
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 35,988
Biscuits and gravy for breakfast. Suprisingly good for a hotel buffet! Gravy clearly not canned but "home"made. Meal marred only by the fact that the milk was not ice cold. Never understand why restaurants can't get that right so often.
#2517
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Thankfully I'm still young, I tend to fluctuate within a 15 pound range. Every so often I say "too much" and then eat far less and get back down to the low end of the spectrum. It does help that between my two jobs I walk a minimum of five miles a day.
#2518
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,882
had a few friends for lunch. made vegetable and tofu Thai Red Curry, steamed basmati rice ans finely chopped cabbage salad, all home made !
uk1 come on down.
uk1 come on down.
#2519
FlyerTalk Evangelist
Join Date: Nov 2002
Location: ORD
Posts: 14,167
Made an omelette for breakfast with mushrooms and red onion and cheddar, and a slice of wheat toast with butter. And coffee.
Had a slice of pizza for lunch - mozzarella, salumi, and bell peppers.
Split s bunch of stuff with Mr. Gfunk for dinner - horiatiki salad, patatas bravas, flatbread with whipped goat cheese and red peppers, and skirt steak. Also a "gin and tonic de espaa" and a glass of Rioja.
Had a slice of pizza for lunch - mozzarella, salumi, and bell peppers.
Split s bunch of stuff with Mr. Gfunk for dinner - horiatiki salad, patatas bravas, flatbread with whipped goat cheese and red peppers, and skirt steak. Also a "gin and tonic de espaa" and a glass of Rioja.