Today .... I (we) have been eating ....
#2461
Join Date: Jun 2007
Location: gggrrrovvveee (ORD)
Programs: UA Pt, Marriott Ti, Hertz PC
Posts: 6,090
Liege waffles with bacon, fried egg, and havarti at Off The Waffle in Eugene, OR.
Lunch at Tacovore right now and they are great. The horchata is really nice and refreshing. Carnitas and carne asada tacos are yummy.
Dinner the last two nights at fisherman's market and a place called Party Downtown. Recommend both, but party downtown more.
Lunch at Tacovore right now and they are great. The horchata is really nice and refreshing. Carnitas and carne asada tacos are yummy.
Dinner the last two nights at fisherman's market and a place called Party Downtown. Recommend both, but party downtown more.
Last edited by gobluetwo; May 6, 2015 at 12:49 pm
#2462
Join Date: Aug 2011
Location: UK
Programs: Aadvantage Gold
Posts: 549
UK1, I made your warm salmon salad for dinner. Your second version with hollandaise.
It was delicious. My husband loved it too and has given me permission to make it again
So thank you. It's nice to have another variation for salmon.
It was delicious. My husband loved it too and has given me permission to make it again
So thank you. It's nice to have another variation for salmon.
#2463
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Traveling today. Went to an Irish Pub in St. Petersburg, FL and had a Shepherd's Pie and a Sessions IPA for dinner.
#2464
Join Date: Jul 2005
Programs: MUCCI Classe des Flatteurs Preferes, LH SEN, BA silver, IHG Plat Amb, Accor Plat
Posts: 957
I finally made this tonight. Mr Flyingbee thought it was amazing. Thank you! ^
#2465
FlyerTalk Evangelist
Join Date: Nov 2002
Location: ORD
Posts: 14,167
I made uk1's fish-potato-asparagus dish last night. I used cod and tzatziki sauce instead, since one of my friends who was over doesn't like salmon. It was really good!
#2467
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,882
[QUOTE=flipstah;24798441]Watching Netflix's 'Chef's Table' made me roast some veggies and make a medley.
Just add some shallow fried tofu and sambal and enjoy....more !
Just add some shallow fried tofu and sambal and enjoy....more !
#2468
Join Date: Jan 2006
Location: SNA
Programs: AAdvantage Gold, AS Mileage Plan, SPG Gold
Posts: 343
Beijing cuisine
Had lunch with friends at a Beijing Chinese restaurant (Beijing Pie House) in Monterey Park in SoCal. Excellent "Beijing Pies" which are similar to large flat pan fried dumplings filled with different meats, and pan fried dumplings (pot stickers.) On the way out, I noticed one of the cooks making noodles by hand, completely from scratch. I made a note to try the noodles the next time I dine here.
Beijing pies. Filled with beef and scallions. In the background is a lamb filled "pancake" which.
Pot stickers with pork and leeks.
Beijing pies. Filled with beef and scallions. In the background is a lamb filled "pancake" which.
Pot stickers with pork and leeks.
#2469
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Good day traveling in Chicago:
- Breakfast: Eggs Benedict at the Conrad Hotel
- Lunch: Club sandwich, fries and Cole Slaw at Lou Mitchell's Diner
- Dinner: Hot links, sweet potato tater tots and Cole Slaw at Fat Willy's Rib Shack
Plus about four beers
- Breakfast: Eggs Benedict at the Conrad Hotel
- Lunch: Club sandwich, fries and Cole Slaw at Lou Mitchell's Diner
- Dinner: Hot links, sweet potato tater tots and Cole Slaw at Fat Willy's Rib Shack
Plus about four beers
#2470
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,882
What ? all without SWEET WILLIE and some of us ?
#2471
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Haha well I was traveling with my younger brother who didn't really want to meet up with any FTers. His loss I say.
Incidentally, I brought home some leftover hot links from Fat Willy's and I ate them today with rice, cheese and hot sauce. Tasty stuff.
Incidentally, I brought home some leftover hot links from Fat Willy's and I ate them today with rice, cheese and hot sauce. Tasty stuff.
#2472
Join Date: Oct 2002
Location: SFO
Programs: AY Plat, LH FTL
Posts: 7,351
I raise a toast to the wonderful contributors to this thread. A cuvee pecheur seems particularly appropriate. ^
#2473
Join Date: May 2015
Posts: 6
Meal. Lunch: Sandwich with Avocado, Cheddar Cheese, mayonnaise and tomatoes in Ciabatta Bread. oh, and some dried fruits
#2474
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,074
Meal: Lunch. Starter: Extra spicy Thai Shrimp Salad; main Chicken with Thai Basil. Back of head/neck sweating for an hour. Yummy endorphines...
#2475
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,146
Big fry up for breakfast then for lunch Scotch pie and baked beans followed by fish and chips for dinner.
Great to be back in Scotland eating healthy food again. ^
Great to be back in Scotland eating healthy food again. ^