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FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Top 10 fried Chicken Restaurants in USA (https://www.flyertalk.com/forum/diningbuzz/1360644-top-10-fried-chicken-restaurants-usa.html)

wrp96 Jan 20, 2015 11:48 am
Originally Posted by wr_schwab (Post 24199820)
I think it does. There are acid and sugars in the buttermilk that actually invade the chicken meat which is going to give it a nice tangy flavor.

After about 12-24 hours, the buttermilk itself has formed a kind of thick batter, which you can't get with regular milk.
And I don't like the thick batter created by buttermilk so my preference is not to do it.

jacobking Jan 21, 2015 8:26 pm
to Spicy Chicken Joy!

work2fly Jan 22, 2015 9:50 am
Originally Posted by jacobking (Post 24211354)
to Spicy Chicken Joy!
Jollibee is really good fried chicken ^

cmcc Jan 22, 2015 12:18 pm
Price's Chicken Coop is an institution in Charlotte. It is very retro, back to the 50's or before. Everything is take out as there is no place to sit. The Roadfood review is here:

http://www.roadfood.com/Restaurant/O...s-chicken-coop


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