Consolidated "Air Fryer - Experiences, Questions, Recipes" thread
#76
Suspended
Original Poster
Join Date: Jan 2004
Location: UK
Posts: 11,969
Then cook her a bacon and chip sandwich using streaky bacon and a few toasted slices from a brioche loaf.
#77
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,168
Chicken legs might be on the agenda next. Anyway....it'll be a nice diversion now that the parrilla use is starting to slow down.
#78
Suspended
Original Poster
Join Date: Jan 2004
Location: UK
Posts: 11,969
A big tip with them. You time the rest of the meal around the fries. So for example if we're having steak, I grill the steak and let it rest at the moment I put the fries in. Ignore the instructions. Put the airfryer on full pelt and throw the chips in. Open every so often and see if the surface of a chip is hard, if so try one. Keep shaking them. The thin fries are nice but unforgiving ie a minute over and they are crunchy rather than fluffy. Also only by mcains oven chips - nothing cheap.
Don't worry about keeping opening the drawer. It is so small and the heat so quick. It is a knack, but I wouldn't ' go back to a fryer.
I know you're going to grumble but just persevere.
#79
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Earth. Residency:HKG formerly:YYZ
Programs: CX, DL, Nexus/GE, APEC
Posts: 10,659
I think one major mistake of new air fryer user is not using any oil.
All my potatoes which goes into the air fryer are coated with seasoning infused oil. When buying frozen "fries"/"chips" one need to buy the oven ready type which has a coating of oil/fat as opposed to the precut ones meant to go in a deep fryer.
All my potatoes which goes into the air fryer are coated with seasoning infused oil. When buying frozen "fries"/"chips" one need to buy the oven ready type which has a coating of oil/fat as opposed to the precut ones meant to go in a deep fryer.
#80
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,168
Made chips last night and added a touch extra oil making sure they were all coated.....made all the difference. My '1/2 tablespoon' is obviously smaller than theirs.
#81
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Earth. Residency:HKG formerly:YYZ
Programs: CX, DL, Nexus/GE, APEC
Posts: 10,659
I think one major mistake of new air fryer user is not using any oil.
All my potatoes which goes into the air fryer are coated with seasoning infused oil. When buying frozen "fries"/"chips" one need to buy the oven ready type which has a coating of oil/fat as opposed to the precut ones meant to go in a deep fryer.
All my potatoes which goes into the air fryer are coated with seasoning infused oil. When buying frozen "fries"/"chips" one need to buy the oven ready type which has a coating of oil/fat as opposed to the precut ones meant to go in a deep fryer.
My brother doesn't air-fry potatoes as much and he just use commercial non-stick spray.
The flavour infused oil is brushed onto the potatoes using a silicon brush. I learn not to spray them after killing two "sprayers" due to the infusion herbs clogging it up.
#82
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB Silver going for Gold
Posts: 21,753
Late to the air fryer game. Tried the Actifryer last year and while nice for fries, wouldn't have been good for a lot of things, and it was noisy to boot.
Looks like Philips is really pushing the Air Fryer now as I see it in chain drug store and hardware store flyers. Costco.ca has the lowest price by about 20% and throws in the pan (just got it a couple of hours ago). Not sure where the older models were made by the new ones are branded Philips Viva and of course made in China.
Trying fries right now.
FWIW, there are Singapore and Indian recipes from Philips.
Looks like Philips is really pushing the Air Fryer now as I see it in chain drug store and hardware store flyers. Costco.ca has the lowest price by about 20% and throws in the pan (just got it a couple of hours ago). Not sure where the older models were made by the new ones are branded Philips Viva and of course made in China.
Trying fries right now.
FWIW, there are Singapore and Indian recipes from Philips.
#83
Join Date: Jul 2015
Posts: 1
As someone who lives with a large Indian family, I felt that an air fryer would be of little use. However after receiving one as a gift, we love to make onion bhajis in it! Onion bhajis made traditionally in a pan of fat, are bad for you, especially when you eat 4-5 at dinner. So by cutting the fat intake down to 1 spray of oil on each bhaji, it has made a biggest difference! Yet they taste near enough the same, just without the greasy mouth feeling after eating.
Source: http://www.slinkystudio.info/reviews...irfryer-review
Source: http://www.slinkystudio.info/reviews...irfryer-review
#85
Original Member
Join Date: May 1998
Location: The shape-shifting urban sprawl that is El Lay. FT member #71.
Programs: UA Gold & MM; DL & AA credit card dirt status; Hilton Diamond; Marriott Fool's Gold
Posts: 4,679
Is $110 close enough? Very good reviews:
#87
FlyerTalk Evangelist
Join Date: Jul 2004
Location: London
Posts: 18,344
Third only to our rice cooker and hot water pot, it's the most used electric gadget in our kitchen. We use it on a daily basis.
It's of most use early in the morning as we make bento style lunch meals most days. Near boiling water comes out of our water pot and straight into a saucepan. 4 minutes later the green vegetables are done.
I prep protein and other vegetables (i.e. Carrots, squash, zucchini, mushrooms) - usually with olive oil and crushed garlic - whilst the air fryer is getting to temp. Pop them in and they're cooked and crispy in 10-15minutes.
Arrange these in a box with the rice from the rice cooker: job done.
It had seasonal work over Christmas warming up the mince pies and refreshing the stollen.
An Air Fryer also makes a great Yorkshire pudding.
It's of most use early in the morning as we make bento style lunch meals most days. Near boiling water comes out of our water pot and straight into a saucepan. 4 minutes later the green vegetables are done.
I prep protein and other vegetables (i.e. Carrots, squash, zucchini, mushrooms) - usually with olive oil and crushed garlic - whilst the air fryer is getting to temp. Pop them in and they're cooked and crispy in 10-15minutes.
Arrange these in a box with the rice from the rice cooker: job done.
It had seasonal work over Christmas warming up the mince pies and refreshing the stollen.
An Air Fryer also makes a great Yorkshire pudding.
#88
Join Date: Jun 2011
Location: United Kingdom
Programs: Skywards Blue :-(, HHonors Gold, SPG Gold, GHA Platinum
Posts: 2,527
late to the airfryer game but I finally bought the Phillips airfryer (analogue version ) from amazon uk for 68. ( Normally its 99++ in the UK.
So far i have used them on oven chips which were brilliant.
frozen chicken goujons also came out very nice. I tried heating samosa's . the frozen filo pastry ones did not turn out that nice but the Micro-cook version ( dont remember the brand) was brilliant.
So far i have used them on oven chips which were brilliant.
frozen chicken goujons also came out very nice. I tried heating samosa's . the frozen filo pastry ones did not turn out that nice but the Micro-cook version ( dont remember the brand) was brilliant.
#89
Join Date: Jul 2011
Posts: 399
I was looking for a place to discuss my consideration in buying an air fryer and who would have guessed flyertalk.
I currently own a countertop Oster Convection/Toaster oven. It is quite large and I use it for almost everything. I usually use parchment paper quite often as well to prevent food from sticking to foil and it works great. Parchment paper is quite wide, so to be frugal and avoid waste I usually rip it in half
Now I am trying to avoid having too many gadgets that would go to waste. I avoided buying the Foreman grill for quite awhile despite its popularity when it first came out. But everyone raved and loved it so I had to get one. As I guessed, I used it once or twice and then never used it again... I bought an egg poacher pan which I love but recently I got sick of that too, that I will probably go back to and the advantage is that it is not really an appliance but rather a pot with inserts.
Now from what I am reading an air fryer is really a convection fan with two fans so I am wondering if food would taste that much different from using my Oster to warrant another clunky appliance in my kitchern....
I currently own a countertop Oster Convection/Toaster oven. It is quite large and I use it for almost everything. I usually use parchment paper quite often as well to prevent food from sticking to foil and it works great. Parchment paper is quite wide, so to be frugal and avoid waste I usually rip it in half
Now I am trying to avoid having too many gadgets that would go to waste. I avoided buying the Foreman grill for quite awhile despite its popularity when it first came out. But everyone raved and loved it so I had to get one. As I guessed, I used it once or twice and then never used it again... I bought an egg poacher pan which I love but recently I got sick of that too, that I will probably go back to and the advantage is that it is not really an appliance but rather a pot with inserts.
Now from what I am reading an air fryer is really a convection fan with two fans so I am wondering if food would taste that much different from using my Oster to warrant another clunky appliance in my kitchern....
#90
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB Silver going for Gold
Posts: 21,753
I haven't had that much experience with mini convection toaster ovens but I think the air fryer forces hot air that much more forcefully than the former.
FWIW, the heating element is an iron coil like you get in a conventional electric range rather than the wire coil IR elements in a mini over.
I still use my air fryer regularly though I am unimaginative and just make fries (from potatoes I cut up myself). Will have to try the yorkshire pudding tonight if I can find a container small enough.
FWIW, the heating element is an iron coil like you get in a conventional electric range rather than the wire coil IR elements in a mini over.
I still use my air fryer regularly though I am unimaginative and just make fries (from potatoes I cut up myself). Will have to try the yorkshire pudding tonight if I can find a container small enough.