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Jamaican Blue Mountain coffee
I bought some of this a few years back at Fortnum and Mason's just wanting to try it because of the hype, and fully expecting it to be a one-off purchase. However, I have to admit, that we were highly surprised at how good it really is, and have purchased regularly since, (particularly the Flamstead Estate which FM no longer sells; not so much the Clifton Estate).
Anybody else addicted to this? Any other estates to recommend? |
Originally Posted by lancebanyon
(Post 17185816)
Anybody else addicted to this?
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Jamaican Blue Mountain and Kopi Luwak are my two pleasures. It is not my usual daily grind.
My retirement fund is still very mad at the people who introduce them to me. |
It's been a few years, but I used to buy Wallenford and Jablum regularly, IIRC. Always go with whole bean, unblended. Years back I had a relative who was in Jamaica at the time and would send me private reserves that his friends produced. Some really good stuff coming out of that region.
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Originally Posted by thelark
(Post 17188189)
... Always go with whole bean, unblended. ...
Two pleasure I do not like blended: premium coffee and scotch. |
Originally Posted by thelark
(Post 17188189)
It's been a few years, but I used to buy... Jablum regularly...
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Originally Posted by thelark
(Post 17188189)
It's been a few years, but I used to buy Wallenford and Jablum regularly, IIRC. Always go with whole bean, unblended. Years back I had a relative who was in Jamaica at the time and would send me private reserves that his friends produced. Some really good stuff coming out of that region.
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Originally Posted by tentseller
(Post 17188434)
I was visiting a coffee plantation and the Kona coffee Co-op. I found out that to get the name Kona onto your label you can be blended as low as 10% Kona grown beans as long as it is stated as 10% Kona blended.
Two pleasure I do not like blended: premium coffee and scotch. |
Originally Posted by kipper
(Post 17191841)
Yes, that's why you want to be sure to look for 100% Kona coffee, or a similar label.
Good thing I was taught and learned to READ THE FINE PRINT at an early age. |
Originally Posted by tentseller
(Post 17192195)
^^^
Good thing I was taught and learned to READ THE FINE PRINT at an early age. |
Originally Posted by tentseller
(Post 17188434)
I was visiting a coffee plantation and the Kona coffee Co-op. I found out that to get the name Kona onto your label you can be blended as low as 10% Kona grown beans as long as it is stated as 10% Kona blended.
Two pleasure I do not like blended: premium coffee and scotch. |
Originally Posted by Silver Fox
(Post 17192293)
Spot on. "Made from concentrate" may as well be added ! :D
Yes, that too. too many banquet, convention and meeting coffee are from these "liquid concentrate". However Scotch concentrate in form of deglazing the pan after a nice steak is acceptable. ;) |
Originally Posted by kipper
(Post 17192280)
:D I was warned about the Kona-blend issue before a trip to Hawaii, and have passed that along to others who are headed there.
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Costco is the only place locally I can find Jamaican Blue Mountain coffee ... sold there as whole beans I always buy a couple bags at a time. We love the stuff, and have since we lived in Jamaica 35 years ago. The coffee is what we really miss most about the place.
I suppose I could look for Blue Mountain coffee online, but it seems kind of silly to buy coffee that way. And expensive. |
Originally Posted by Flyingmama
(Post 17193297)
Costco is the only place locally I can find Jamaican Blue Mountain coffee ... sold there as whole beans I always buy a couple bags at a time. We love the stuff, and have since we lived in Jamaica 35 years ago. The coffee is what we really miss most about the place.
I suppose I could look for Blue Mountain coffee online, but it seems kind of silly to buy coffee that way. And expensive. |
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