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-   -   A Simple Ragu (Spaghetti Sauce). (https://www.flyertalk.com/forum/diningbuzz/1225306-simple-ragu-spaghetti-sauce.html)

ILuvParis Aug 28, 2011 7:28 am


Originally Posted by Ancien Maestro (Post 17009765)
A bit pointless to market a product that's supposed to be fresh and light.. and ends up mushy because of the packaging method..:eek:

A canned tomato isn't supposed to be fresh and light. The only times fresh and canned tomatoes are even used for the same things, is if the fresh ones are cooked - which makes them MUSHY. @:-)

indianwells Aug 28, 2011 8:51 am

Why does anyone buy canned chopped tomatoes anyway? I mean, how hard is it to break whole plum ones up with a wooden spoon or crush them in your hand?

uk1 Aug 28, 2011 11:08 am


Originally Posted by indianwells (Post 17011126)
Why does anyone buy canned chopped tomatoes anyway? I mean, how hard is it to break whole plum ones up with a wooden spoon or crush them in your hand?

Well, it's a bit more than just breaking it up isn't it, andd you need to buy quite a lot to replicate the amount in a tin and possibly because even in sunny Saundersfoot, Roma or San Marzano tomatos may not be available all year and the canning process provides the perfect tomatos for the job? And of course they live in the cupboard until you need them unlike fresh ones. With some things canned is better than fresh - like frozen peas are better than shop bought fresh.

They also have more flavour than most of the tomatos that are in most UK shops most of the year round.

So I'd say the answer is availibility, better quality, ease, convenience, and taste?

gfunkdave Aug 28, 2011 11:24 am


Originally Posted by ILuvParis (Post 17009690)
Any canned tomato is going to be mushy because they are cooked.

Try Muir Glen brand fire roasted canned tomatoes. They are legitimately good.

ILuvParis Aug 28, 2011 1:41 pm


Originally Posted by gfunkdave (Post 17011794)
Try Muir Glen brand fire roasted canned tomatoes. They are legitimately good.

Well, I would think fire roasted would lend a different consistency. BTW, I love canned tomatoes. I'm not the one complaining. :) Tomatoes are one of the few vegetables that are good canned (although they are completely different than a good fresh tomato, and far better than most store bought fresh/flavorless tomatoes).

Ancien Maestro Aug 28, 2011 10:30 pm


Originally Posted by indianwells (Post 17011126)
Why does anyone buy canned chopped tomatoes anyway? I mean, how hard is it to break whole plum ones up with a wooden spoon or crush them in your hand?

Probably for convenience.. if there are no fresh tomatoes in the house..

Out comes the canned ones..

indianwells Aug 29, 2011 12:13 am


Originally Posted by uk1 (Post 17011702)
Well, it's a bit more than just breaking it up isn't it, andd you need to buy quite a lot to replicate the amount in a tin and possibly because even in sunny Saundersfoot, Roma or San Marzano tomatos may not be available all year and the canning process provides the perfect tomatos for the job? And of course they live in the cupboard until you need them unlike fresh ones. With some things canned is better than fresh - like frozen peas are better than shop bought fresh.

They also have more flavour than most of the tomatos that are in most UK shops most of the year round.

So I'd say the answer is availibility, better quality, ease, convenience, and taste?


Originally Posted by Ancien Maestro (Post 17014494)
Probably for convenience.. if there are no fresh tomatoes in the house..

Out comes the canned ones..

I'm sorry, it appears I didn't make myself clear. I agree with both of you, canned tomatoes are a fantastic product. I meant why do people buy chopped canned tomatoes as opposed to whole plum canned tomatoes.

Ancien Maestro Aug 29, 2011 10:42 pm


Originally Posted by indianwells (Post 17014757)
I'm sorry, it appears I didn't make myself clear. I agree with both of you, canned tomatoes are a fantastic product. I meant why do people buy chopped canned tomatoes as opposed to whole plum canned tomatoes.

Gotcha..

We buy fresh and canned for different reasons.. one, the fresh ones we expect to consume quickly..

The canned ones, just in case we don't have fresh ones.. into the pantry, and viola out comes some tomatoes conveniently..

dchristiva Aug 30, 2011 9:38 am


Originally Posted by macdonaldj2 (Post 16556226)
my sauce takes about 2 days to prepare, or one really long day if I feel like staying home and my mother would shoot me if I gave out her recipe

Lame. I'll bet your mother would be proud that you like her recipe so much that you want to share it with the world!

indianwells Aug 30, 2011 11:09 am


Originally Posted by dchristiva (Post 17022550)
Lame. I'll bet your mother would be proud that you like her recipe so much that you want to share it with the world!

Agreed! If there is one thing in this world that should be unconditionally shared it's a great recipe. Anyone who jealously guards something that could give pleasure to many people at no cost to themselves is simply mean spirited IMO.

Ancien Maestro Aug 30, 2011 9:30 pm


Originally Posted by dchristiva (Post 17022550)
Lame. I'll bet your mother would be proud that you like her recipe so much that you want to share it with the world!


Originally Posted by indianwells (Post 17023085)
Agreed! If there is one thing in this world that should be unconditionally shared it's a great recipe. Anyone who jealously guards something that could give pleasure to many people at no cost to themselves is simply mean spirited IMO.

LOL!:D

Here on FlyerTalk we squeeze for miles and points.. now we're squeezing for recipes?;)


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