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-   -   Sushi alternatives (https://www.flyertalk.com/forum/diningbuzz/1222741-sushi-alternatives.html)

pWei Jun 16, 2011 8:44 pm


Originally Posted by darthbimmer (Post 16555415)
For people who like rice but not fish, serve vegetarian makisushi (simple rolls). Common vegetarian ingredients include avocado, cucumber, and plum. You could also use cooked chicken or beef instead of fish, though at that point your food is becoming more Japanese-inspired than Japanese-- by which I mean that I've never seen "grilled steak maki" served anywhere in Japan.

There is kobe beef sushi though. Raw beef, nigiri.

braslvr Jun 16, 2011 9:14 pm


Originally Posted by pWei (Post 16575361)
There is kobe beef sushi though. Raw beef, nigiri.

And raw horse meat nigiri which I sampled on my last trip to Hokaido. Not bad at all.

Starwood Lurker Jun 17, 2011 10:30 am


Originally Posted by mjm (Post 16574840)
What a silly post. You make it sound like a backwater. More Michelin stars here than anywhere else in fact. :rolleyes:Try eating food in a restaurant next time too. Its amazing the things you will find. ;)

LOL. Sillier than you ever imagined, probably, as I never been to Japan and am likely never to go. :D It is merely an observation from the outside looking in and applies solely to my own perceptions, be they ignorant or real. ;) But, definitely not a condemnation of the food available in Japan. They obviously eat, so they must like it.

Best regards,

William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide

[email protected]

GadgetFreak Jun 17, 2011 7:16 pm

Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_3 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8J2 Safari/6533.18.5)

Well, we just had a great Japanese dinner in Manhattan with nary a bit of sushi in sight. I had yakatori and dumplings stuffed with Berkshire pork and vegetables for appetizers and tenzaru soba (buckwheat noodles with tempura shrimp and vegetables) for a main. They have their own buckwheat farm in Quebec so they get excellent flour and make the noodles.

mjm Jun 17, 2011 7:55 pm


Originally Posted by Starwood Lurker (Post 16578390)
LOL. Sillier than you ever imagined, probably, as I never been to Japan and am likely never to go. :D It is merely an observation from the outside looking in and applies solely to my own perceptions, be they ignorant or real. ;) But, definitely not a condemnation of the food available in Japan. They obviously eat, so they must like it.

Best regards,

William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide

[email protected]

Alright you got me. :D

Well then since fair is fair and I have immensely enjoyed your city twice, when you come visit I will help you find a great meal or two over here. Open invitation.

:)

Mike

Canibus Jun 17, 2011 9:09 pm

The fine folks at epicmealtime already have a solution to your conundrum.

http://youtu.be/jXjxHQQxcLw

Ancien Maestro Jun 18, 2011 12:36 am

Substitutes?

How bout Thai Food served with coconut rice?

Cloudship Jun 18, 2011 8:13 pm


Originally Posted by Canibus (Post 16581501)
The fine folks at epicmealtime already have a solution to your conundrum.

http://youtu.be/jXjxHQQxcLw

I think I am going to be sick now. Well, that definitely got me out of the sushi mindset.

Ancien Maestro Jun 18, 2011 9:43 pm

Another substitute comes to mind..

smoked salmon.. looks raw..

LapLap Jun 26, 2011 5:45 pm

There actually is an accepted Japanese sushi substitute that isn't made with rice.
 
It's made with buckwheat noodles instead and rarely if ever features raw fish

The recipe book "Washoku" by Elizabeth Ando explains an elegant way to make soba zushi where the ends of the noodles are tied together whilst cooking so that the strands can be rolled neatly. I've eaten soba zushi at Kanda Yabu Soba in Kanda, Tokyo. It can be found in many other restaurants across Japan.

Here's a messier version on youtube
http://www.youtube.com/watch?v=2Yk1U3wP9Wg

If you want a more classic sushi style rather than the norimaki kind of sushi then there's this variation I've never personally come across before
http://www.youtube.com/watch?v=W3XvwMnsSmA

Or here is a portion of buckwheat noodles seasoned with vinegar topped with sweet omelet
http://kutte-neru.img.jugem.jp/20110426_679246.jpg
(from this blog entry: http://kutte-neru.jugem.jp/?eid=680)

Look through the images here
http://www.google.com/search?q=%E3%8...w=1621&bih=901
If you want to see alternatives to nori seaweed wrappers. Let me know if you need any help identifying any of them.

---
Soba zushi still too weird?
Here's an image from a magazine I have showing a Spanish restaurant in Tokyo's take out tapas selection.
http://3.bp.blogspot.com/_n1sjt7SfiA...apas+bento.jpg
In it tapas on bread (in the tradition of "montaditos" or "pintxos") are presented in a very Japanese style.
At first glance, I guess this could be mistaken for a tray of sushi...

Ancien Maestro Jun 26, 2011 8:40 pm


Originally Posted by Canibus (Post 16581501)
The fine folks at epicmealtime already have a solution to your conundrum.

http://youtu.be/jXjxHQQxcLw

LOL!

That actually looked good with the tiny petite girl chowing down..

Surprised she's the size she is.. not for long if that's truly part of her diet..

Wow! Thanks Cannibus..

cblaisd Apr 1, 2014 9:12 pm

Perhaps not..... ;)
 
http://seattletimes.com/ABPub/2008/03/13/2004280621.jpg

Cloudship Apr 2, 2014 7:07 am

Those bunnies in the front on the left look like something out of the bunny Suicide books

Ancien Maestro Apr 2, 2014 6:08 pm

Can't tell.. but is that marshmallows underneath the figures that's supposed to look like rice. Might be a chance that's coconut.


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