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We need some of this in the AS BR to go with the pancake machines we have...
But I do like the Grade B dark ones- good flavor. |
Originally Posted by Mountain Man
(Post 15632230)
Does anyone know anything about BLiS Maple Syrup? It was recently named to Saveur Magazine Chef's 100 Picks for 2010.
Their website describes it as follows: BLiS Bourbon Barrel Matured Pure Maple Syrup: Grade A dark amber pure maple syrup aged in specially selected 12-18 year old single barrel bourbon casks. The barrels are carefully agitated until the honey, charred oak, vanilla and spice notes are imparted into the maple syrup syrup for a pure, one-of-a-kind natural flavor. Bourbon Barrel takes maple syrup to new heights. It sells at $18.95 / 375 ml. Seems like a lot for maple syrup! |
I enjoy good bourbon and am quite a maple syrup consumer (have tapped and boiled my own in the past) but hardly see a need to combine in such a pricey manner.
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Originally Posted by MojaveFlyer
(Post 15646499)
I enjoy good bourbon and am quite a maple syrup consumer (have tapped and boiled my own in the past) but hardly see a need to combine in such a pricey manner.
I'm a purist, but that sounds like something I would like to try. Also of note is a whiskey distiller in NH. New England's only whiskey distillery, actually. They infuse a good rye with maple. I was certain I would poo-poo it. It was good. Cabin Fever is the distillery. Can't find much info on it, have only tried it once and never saw it again. |
Originally Posted by b1513
(Post 15625143)
Report back and let us know how it is.
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