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Recommendations for a barbeque course in the US?
I've gradually been teaching myself barbeque and grilling over the past two summers, however I am not at the point where I would benefit from some proper tutition and expert tips. Has anyone been on any courses in the US they would recommend?
As I'd be travelling over from London something over a weekend would be ideal. No real preferences on location as the BA/AA partnership means I have most places covered. Thanks for any help. |
I have heard good things about "The Institute": http://www.bbqinstitute.com/
Might be worth taking a look at. |
I would say that it depends on what type of BBQ you would like.
South (Southeast US): Pork cuts primarily Sauces are primarily vinegar and mustard based Midwest (Kansas City): Pork and Beef Sauces are primarily tomato based Texas: Beef cuts (brisket, beef ribs) Sauces primarily sweet tomato based Then base your classes from those places, in general. The best BBQ course I can think of is befriending a small southern restaurant and getting all the education for free. |
I have friends who studied with Dr BBQ and they have won several competitions since.
http://www.drbbq.com/ |
You need a course for BBQ?
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The Broadmoor - Barbecue Bible Course. Yikes!!!http://www.broadmoor.com/colorado-vacation-packages.php
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best BBQ course
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Originally Posted by manneca
(Post 15576125)
You need a course for BBQ?
People go to school to learn french and italian cuisine; why not bbq? Are you suggesting that it isn't as complicated as haute cuisine? |
Originally Posted by magiciansampras
(Post 15579251)
Why not? :confused:
People go to school to learn french and italian cuisine; why not bbq? Are you suggesting that it isn't as complicated as haute cuisine? Thanks for the suggestions - BBQ Institute looks good and Dallas is an easy trip from London. Any more gratefully received. |
Originally Posted by moman
(Post 15575533)
I would say that it depends on what type of BBQ you would like.
South (Southeast US): Pork cuts primarily Sauces are primarily vinegar and mustard based Midwest (Kansas City): Pork and Beef Sauces are primarily tomato based Texas: Beef cuts (brisket, beef ribs) Sauces primarily sweet tomato based Then base your classes from those places, in general. The best BBQ course I can think of is befriending a small southern restaurant and getting all the education for free. |
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