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-   -   Recommendations for a barbeque course in the US? (https://www.flyertalk.com/forum/diningbuzz/1167646-recommendations-barbeque-course-us.html)

Swanhunter Jan 3, 2011 2:11 pm

Recommendations for a barbeque course in the US?
 
I've gradually been teaching myself barbeque and grilling over the past two summers, however I am not at the point where I would benefit from some proper tutition and expert tips. Has anyone been on any courses in the US they would recommend?

As I'd be travelling over from London something over a weekend would be ideal. No real preferences on location as the BA/AA partnership means I have most places covered.

Thanks for any help.

magiciansampras Jan 3, 2011 3:56 pm

I have heard good things about "The Institute": http://www.bbqinstitute.com/

Might be worth taking a look at.

moman Jan 3, 2011 4:45 pm

I would say that it depends on what type of BBQ you would like.

South (Southeast US):
Pork cuts primarily
Sauces are primarily vinegar and mustard based

Midwest (Kansas City):
Pork and Beef
Sauces are primarily tomato based

Texas:
Beef cuts (brisket, beef ribs)
Sauces primarily sweet tomato based

Then base your classes from those places, in general. The best BBQ course I can think of is befriending a small southern restaurant and getting all the education for free.

gardener Jan 3, 2011 6:00 pm

I have friends who studied with Dr BBQ and they have won several competitions since.

http://www.drbbq.com/

manneca Jan 3, 2011 6:28 pm

You need a course for BBQ?

Dresden Jan 3, 2011 6:51 pm

The Broadmoor - Barbecue Bible Course. Yikes!!!http://www.broadmoor.com/colorado-vacation-packages.php

uaflr Jan 3, 2011 7:05 pm

best BBQ course
 
Steve Raichlin's BBQ University is the best - pricey tho!!

www.bbqu.net

magiciansampras Jan 4, 2011 7:33 am


Originally Posted by manneca (Post 15576125)
You need a course for BBQ?

Why not? :confused:

People go to school to learn french and italian cuisine; why not bbq? Are you suggesting that it isn't as complicated as haute cuisine?

Swanhunter Jan 4, 2011 7:36 am


Originally Posted by magiciansampras (Post 15579251)
Why not? :confused:

People go to school to learn french and italian cuisine; why not bbq? Are you suggesting that it isn't as complicated as haute cuisine?

Rather my reaction too. I've got to an acceptable level through cook books, the internet and experimentation but I would like to learn more. There is as much technique in BBQ as most other cooking.

Thanks for the suggestions - BBQ Institute looks good and Dallas is an easy trip from London. Any more gratefully received.

u2fan Jan 5, 2011 9:59 pm


Originally Posted by moman (Post 15575533)
I would say that it depends on what type of BBQ you would like.

South (Southeast US):
Pork cuts primarily
Sauces are primarily vinegar and mustard based

Midwest (Kansas City):
Pork and Beef
Sauces are primarily tomato based

Texas:
Beef cuts (brisket, beef ribs)
Sauces primarily sweet tomato based

Then base your classes from those places, in general. The best BBQ course I can think of is befriending a small southern restaurant and getting all the education for free.

I agree with this approach. About a month ago 'The Economist' had a good article about different regions and different BBQ's. Determine which kind you like and start checking that region for fairs, and possible restaurant or community college courses.


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