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Originally Posted by TMOliver
(Post 14897863)
I'm no fan of Cracker Barrel, if for no other resons than (a) the biscuits are atrocious, (b) the cornbread is sweetened, heretical at best, and (c) the cooks routinely fail to salt the grits, a dish which must be salted during prep. The only possible saving grace is that CB seems the only "chain" which lists "Country Ham" on the menu and serves a reasonable facsimile thereof.
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Originally Posted by TMOliver
(Post 14897863)
(c) the cooks routinely fail to salt the grits, a dish which must be salted during prep.
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Originally Posted by braslvr
(Post 14900060)
Exactly, but don't forget the country gravy with zero meat and zero taste, and the sloppy, gooey 'hash brown casserole' instead of nice crispy hashbrowns or homefries.
As a mere boy, I learned to make "Cream"/Country gravy, a Southern standard. The version produced by CB comes from a mix produced by one of the world's leading suppliers of wallpaper paste. God forgives most sins, but not poorly prepared grits (and folks who eat "instant' or "quick" grits are greasing their pathways to Hell). While sugared cornbread may keep a soul long in Purgatory, serving unsalted grits insures a rapid irreversible descent into the Pit. |
Originally Posted by Eastbay1K
(Post 14903088)
While I have no personal knowledge of this, the grits are probably not prepared, they probably arrive frozen in a bag and are reheated.
I will admit to coming from a household in which grits were considered a "savory" dish, requiring butter, runny eggs, pan juices, gravy, bits of sidemeat, even cheese, but never served with any sweeteners, while corn meal mush, now rarely encountered, even in the frozen North, always came with eaither sorghum or cane syrup. One assumes that the Bostonnais would have never developed "Indian Puddling" unless they had experienced substantial Southern exposure. |
Little known secret... I do this anytime I have breakfast there... I always replace the hashbrown casserole with "nice crispy hashbrowns". Their hashbrowns are really, really good if you like that... :)
Not many people know they offer that option.
Originally Posted by braslvr
(Post 14900060)
Exactly, but don't forget the country gravy with zero meat and zero taste, and the sloppy, gooey 'hash brown casserole' instead of nice crispy hashbrowns or homefries.
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Originally Posted by TMOliver
(Post 14903200)
I would not even accuse CB of that felonious custom.
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Originally Posted by wharvey
(Post 14903568)
Little known secret... I do this anytime I have breakfast there... I always replace the hashbrown casserole with "nice crispy hashbrowns". Their hashbrowns are really, really good if you like that... :)
Not many people know they offer that option. The next time I am dragged kicking and screaming into CB, I will take note.;) |
Originally Posted by TMOliver
(Post 14903200)
One assumes that the Bostonnais would have never developed "Indian Puddling" unless they had experienced substantial Southern exposure.
Indian pudding is a corn based version of English "hasty pudding," cracked or broken grains boiled or simmered in milk until soft. Making of hasty pudding w/ Indian corn is recorded in diaries of the Plimoth colony in the first generation of settlement... apparently independent of any southern influence. |
Originally Posted by mlshanks
(Post 14907772)
One assumes incorrectly...
Indian pudding is a corn based version of English "hasty pudding," cracked or broken grains boiled or simmered in milk until soft. Making of hasty pudding w/ Indian corn is recorded in diaries of the Plimoth colony in the first generation of settlement... apparently independent of any southern influence. You must admit the Pilgrims' Indian pudding must have seemed a bit savory until the first barrel of molasses arrived from the Islands. Maybe they used maple syrup. I can envision it now, molasses casks being unloaded on the long Wharf in Boston to the harbormaster's cry: "That one to Durgin Park for Indian puddling, the t'other to the distillery to further degenerate and deprave the Injuns!" |
Originally Posted by HereAndThereSC
(Post 14613232)
Don't go to Cracker Barrel?
HTSC I would go to Denny's before Cracker Barrel, and I hate Dennys... |
Take it from one that has a habit of a little more than enough to drink the night before, I am an expert at fast cheap breakfast. CB is a distent third to Denny's. Number one in by book is Waffle House for the following reasons:
*Fast *Cheap *Fairly good food *Waitstaff just out of Huntsville lockup with a tattooed tear under the eye eager to please *Crispy hashbrowns with assorted 'fixen's' chili, cheese, onion etc *You WILL be the prettiest one there *Never had an attitiude going in with partner as my people seem to get at CB. Seems to be ingrained in the corportate culture. *If your battery goes dead there will be a trucker with a jump close by *The food cures what ever ails you from the sins of the previous night |
Originally Posted by MrMan
(Post 14926425)
Take it from one that has a habit of a little more than enough to drink the night before, I am an expert at fast cheap breakfast. CB is a distent third to Denny's. Number one in by book is Waffle House for the following reasons:
*Fast *Cheap *Fairly good food *Waitstaff just out of Huntsville lockup with a tattooed tear under the eye eager to please *Crispy hashbrowns with assorted 'fixen's' chili, cheese, onion etc *You WILL be the prettiest one there *Never had an attitiude going in with partner as my people seem to get at CB. Seems to be ingrained in the corportate culture. *If your battery goes dead there will be a trucker with a jump close by *The food cures what ever ails you from the sins of the previous night The tear tattoo under the eye is the clincher by the way ^ But I didnt think people like that ever got out in Texas. :) |
Originally Posted by MrMan
(Post 14926425)
Number one in by book is Waffle House for the following reasons:
*Crispy hashbrowns with assorted 'fixen's' chili, cheese, onion etc |
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