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FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   "Fad" Dishes at Upscale Restaurants (https://www.flyertalk.com/forum/diningbuzz/1076320-fad-dishes-upscale-restaurants.html)

jschw934 Jun 3, 2010 3:56 pm
Ooh, I've been here. And I think it has been around quite a while. I think I went in 2003/2004? I am not a huge fan of rice pudding but was really surprised by all the flavors and how well they worked.

Originally Posted by milepig (Post 13860261)
I recently saw a Food Network segment about a restaurant in NY that sells only rice pudding. It actually looked good, but really - how long can THEY last!

Found it "Rice to Riches" and they have a website:

http://www.ricetoriches.com/frameset.../startpage.php

Smahatma Jun 3, 2010 4:17 pm
Originally Posted by obscure2k (Post 13810682)
Pork belly is all the rage in Southern California
As it should be, anywhere. Anything pig for that matter. It's simply the tastiest of the land-faring mammals.


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