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Originally Posted by cathep
(Post 34438601)
Flight back from MUC to ATL had very disappointing food. 1st meal was chicken, spinach, and scalloped potatoes. The spinach was so bad it dominated the taste of the rest of the meal. 2nd meal was a cauliflower crust pizza that was decent at least. Most disappointing was the snack food. I'd ordered gluten free to and from AMS on Delta before and received excellent GF snacks. This time I got what was offered to everyone else which meant I couldn't eat either snack offered. I was told to go search the snack basket which didn't have anything GF in it. Finally someone searched in the galley and brought almonds.
I'm posting these details for those searching for what a gluten free passenger will receive to and from Europe. A search on gluten free doesn't have a lot of info in the last couple of years. |
Originally Posted by MSPeconomist
(Post 34438632)
What cabin? Coach?
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I was asked that after I made another post. This is a thread about "Delta Premium Select", right?
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Originally Posted by cathep
(Post 34438812)
I was asked that after I made another post. This is a thread about "Delta Premium Select", right?
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Promising hints at pending improved Premium Select Food and Service!
Hi everyone,
I don't know if it'll happen in time for a LAX-SYD-LAX trip in DL Premium Select I have this November, but I was happy to read this identical text buried in 2 separate Delta press releases toady: one about their new CPT/PPT/TLV routes, and the other one about their introduction of Premium Select to new Mainland-Hawaii routes: "In the months ahead, Delta will continue to evolve the Delta Premium Select experience, with onboard enhancements designed with customers’ well-being in mind and personalized experiences that go beyond the seat. Customers can look forward to an elevated dining experience, premium service touchpoints and new one-of-a-kind amenity kits featuring thoughtfully curated travel essentials. " The link to the Delta News site articles are ... For the new CPT/PPT/TLV routes: https://news.delta.com/delta-bolster...viv-and-tahiti For the new Premium Select domestic Hawaii routes: https://news.delta.com/stretch-out-d...-routes-winter Fingers crossed DL might finally be bringing back some level of premium service to Premium Select! |
Looking at booking LAX-SYD-LAX on A350 and using GUC to book into Premium Select. I have flown D1 before but not PS. I am 6’1 and wondered about recommendations on seats to pick or not pick. Thanks a lot.
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Bulkhead!
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TPG gave a full review a few years ago, I’d say go for bulkhead though I really don’t like the screens being under the seat (vs the 764 where they’re in front of you), especially if you’re working on a laptop.
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Originally Posted by Colomike
(Post 34470284)
Hi everyone,
I don't know if it'll happen in time for a LAX-SYD-LAX trip in DL Premium Select I have this November, but I was happy to read this identical text buried in 2 separate Delta press releases toady: one about their new CPT/PPT/TLV routes, and the other one about their introduction of Premium Select to new Mainland-Hawaii routes: "In the months ahead, Delta will continue to evolve the Delta Premium Select experience, with onboard enhancements designed with customers’ well-being in mind and personalized experiences that go beyond the seat. Customers can look forward to an elevated dining experience, premium service touchpoints and new one-of-a-kind amenity kits featuring thoughtfully curated travel essentials. " The link to the Delta News site articles are ... For the new CPT/PPT/TLV routes: https://news.delta.com/delta-bolster...viv-and-tahiti For the new Premium Select domestic Hawaii routes: https://news.delta.com/stretch-out-d...-routes-winter Fingers crossed DL might finally be bringing back some level of premium service to Premium Select! Enhanced dining could be the old AF appetizer "inspired by business class" |
Originally Posted by Unitedloyalflyer
(Post 34494025)
To be fair, nothing in there says a return to the old PS "D1-lite" service.
Enhanced dining could be the old AF appetizer "inspired by business class" |
Originally Posted by dldmfll
(Post 34494064)
I’m wondering if they are at least using glassware for beverages at this point or is it still plastic cups?
I believe only UA offers glassware in PE, and only during meal services |
As of my VCE-ATL flight on 8/4, they're doing slightly better than with my outbound earlier in the summer. Food is still terrible, but at least they actually provided the amenity kits, and made a pass with the snack basket. I still think they're overselling (and overpricing) this product.
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Originally Posted by hotturnip
(Post 34494274)
As of my VCE-ATL flight on 8/4, they're doing slightly better than with my outbound earlier in the summer. Food is still terrible, but at least they actually provided the amenity kits, and made a pass with the snack basket. I still think they're overselling (and overpricing) this product.
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Originally Posted by FabCW
(Post 34494515)
Yet people seem to be buying PS. Unless demand for this cabin crumbles, I wouldn’t expect major improvements at this point.
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Originally Posted by FabCW
(Post 34494515)
Yet people seem to be buying PS. Unless demand for this cabin crumbles, I wouldn’t expect major improvements at this point.
The numbers are probably being goosed in some small amount by the GUC rule changes, too, although I think that's a relatively minor factor in the grand scheme of things. Could still account for a couple people per flight, though. |
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