Jan 1, 22, 8:32 pm
Last edit by: xliioper
Link to International D1 Menus: https://deltaone.mydeltamenu.com/BOS-LHR/ (replace airport codes as appropriate)
Link to Domestic D1 Menus: https://pc2c.mydeltamenu.com/SEA-JFK/
Link to Delta Premium Select menus:
https://dps.mydeltamenu.com/SEA-ICN/
(replace airport codes as appropriate)
Current 2022 First Class meal service status -- [NOTE - all D1 flights, domestic and international, receive hot meal service]. FC meal service consists of plated meals (including hot options) between hubs and to/from most larger stations (exception stations listed below only receive cold meal box options) on flights over 900 miles which depart before 9PM (scheduled). Pre-selection is available on routes with plated meal offerings, while it is not available on cold meal box routes. In addition, flights over 2300 miles will receive meal service in FC for departures after 9PM. Snack boxes are generally offered on redeye flights under 2300 miles. Meal service is not provided on flights under 900 miles.
Current exception stations where only cold meal boxes (with no pre-selection) are offered in FC on 900+ mile flights (both to and from station):
ABQ, AUA, EGE, ELP, EYW, GEG, IAD, JAC, MCI, OAK, PLS, PSC, PUJ, SAT, TUS, YYZ, YUL, YVR
Click here for the 2017 version of this thread.
Click here for the 2018/2019 version of this thread.
Click Here for the 2020 (Prior to COVID) Version of this thread
2020/Early 2021 - COVID Inflight Version of this Thread
Click Here for the 2021 Version of this thread
Link to Domestic D1 Menus: https://pc2c.mydeltamenu.com/SEA-JFK/
Link to Delta Premium Select menus:
https://dps.mydeltamenu.com/SEA-ICN/
(replace airport codes as appropriate)
Current 2022 First Class meal service status -- [NOTE - all D1 flights, domestic and international, receive hot meal service]. FC meal service consists of plated meals (including hot options) between hubs and to/from most larger stations (exception stations listed below only receive cold meal box options) on flights over 900 miles which depart before 9PM (scheduled). Pre-selection is available on routes with plated meal offerings, while it is not available on cold meal box routes. In addition, flights over 2300 miles will receive meal service in FC for departures after 9PM. Snack boxes are generally offered on redeye flights under 2300 miles. Meal service is not provided on flights under 900 miles.
Current exception stations where only cold meal boxes (with no pre-selection) are offered in FC on 900+ mile flights (both to and from station):
ABQ, AUA, EGE, ELP, EYW, GEG, IAD, JAC, MCI, OAK, PLS, PSC, PUJ, SAT, TUS, YYZ, YUL, YVR
Click here for the 2017 version of this thread.
Click here for the 2018/2019 version of this thread.
Click Here for the 2020 (Prior to COVID) Version of this thread
2020/Early 2021 - COVID Inflight Version of this Thread
Click Here for the 2021 Version of this thread
Delta In-Flight Meal/Food Service: The Definitive Thread — 2022 Edition
May 9, 22, 7:42 am
#811
Join Date: Sep 2019
Location: TRS & SFO, sometimes BRU & NYC
Programs: DL DM; AFKL FBE; ITA Exec
Posts: 186
If by "VEN" you intend Venice (VCE/LIPZ), I can say that there is little substantive difference between that any any other D1 route as concerning food/beverages. I have had good and bad, typically depending upon the FA in charge, and seems to have the same menus as ex-MXP, FCO. Be aware that it is usually (always?) an old 763 route, so the hard product is quite lacking. At least, that is my opinion: some may like the -300, I prefer the -400 or any of the A330/350.
May 9, 22, 8:12 am
#812
Join Date: Sep 2003
Location: Long Beach, CA
Programs: DL DM
Posts: 5,292
Oh come on...there's not a single brand on this list (upcoming CDG-ATL) that isn't from a big corporation:
SweetWater® 420 Extra Pale Ale
Miller Lite®
Red Wine
White Wine
Champagne
Bacardí® Superior Rum
Baileys® Original Irish Cream
Bombay Sapphire® Gin
Courvoisier® V.S.O.P. Cognac
Grey Goose® Vodka
Jack Daniel's® Single Barrel Select Tennessee Whiskey
Jack Daniel's® Tennessee Whiskey
WhistlePig Old Fashioned
The Glenlivet® 12 Years of Age Single Malt Scotch Whisky
Woodford Reserve® Kentucky Straight Bourbon Whiskey
ALCOHOLIC BEVERAGES
Delta® Elevated H.A.Z.Y. IPA by SweetWater®SweetWater® 420 Extra Pale Ale
Miller Lite®
Red Wine
White Wine
Champagne
Bacardí® Superior Rum
Baileys® Original Irish Cream
Bombay Sapphire® Gin
Courvoisier® V.S.O.P. Cognac
Grey Goose® Vodka
Jack Daniel's® Single Barrel Select Tennessee Whiskey
Jack Daniel's® Tennessee Whiskey
WhistlePig Old Fashioned
The Glenlivet® 12 Years of Age Single Malt Scotch Whisky
Woodford Reserve® Kentucky Straight Bourbon Whiskey
May 9, 22, 8:52 am
#813
Join Date: Aug 2011
Posts: 118
If by "VEN" you intend Venice (VCE/LIPZ), I can say that there is little substantive difference between that any any other D1 route as concerning food/beverages. I have had good and bad, typically depending upon the FA in charge, and seems to have the same menus as ex-MXP, FCO. Be aware that it is usually (always?) an old 763 route, so the hard product is quite lacking. At least, that is my opinion: some may like the -300, I prefer the -400 or any of the A330/350.
I've heard what you've said re: "the hard product" elsewhere. I can't sleep sitting up so I'm hoping it will at least be better than sitting back in the back. We're bouncing off of Amsterdam on the way home so I suspect (hope?) the return will be better. Thanks for your feedback.
May 9, 22, 6:41 pm
#814
Join Date: Nov 2009
Posts: 1,583
Yes, I did mean Venice, and thanks. I've been reading the "sad boxes" stories of dissatisfaction on here and was wondering if we should forage in the airport before hopping the plane. I carry glucose packs for emergencies but a tube of strawberry jelly isn't really sufficient for a 10-hour flight. 8-)
I've heard what you've said re: "the hard product" elsewhere. I can't sleep sitting up so I'm hoping it will at least be better than sitting back in the back. We're bouncing off of Amsterdam on the way home so I suspect (hope?) the return will be better. Thanks for your feedback.
I've heard what you've said re: "the hard product" elsewhere. I can't sleep sitting up so I'm hoping it will at least be better than sitting back in the back. We're bouncing off of Amsterdam on the way home so I suspect (hope?) the return will be better. Thanks for your feedback.
I don't think international long haul D1 ever got sad boxes
May 10, 22, 10:44 am
#816
Join Date: Apr 2016
Posts: 1,745
Had the Greek salad sad box on yesterday's flight. It was good. Everyone has learned to avoid the sandwich. The only option that was for the last row was sandwiches, so the FA went and found leftover meals from the inbound flight to offer instead, which everyone took instead of the sandwich. Also offered full PDB - YAY
May 10, 22, 12:25 pm
#817
Suspended
Join Date: Feb 2022
Programs: DL DM, AA EXP, Bonvoy Titanium
Posts: 160
Originally Posted by Dawgfan6291
Delta (and American/United) are having all kinds of issues with consistent catering. All of the caterers did a lot of cutting expecting COVID to last a lot longer than it did and it is taking a long time for them to hire and expand to cover everything.
I think I saw somewhere that American is going to bring some aspects of catering back in-house in their hubs to do all the issues they are having. Like a lot of other things, this is an industry wide issue that no one has a solution too.
I don't think a single station for a single US carrier has its stuff together if we are being honest but as said, they general rule seems to be that if they can't do proper catering on the out AND back, then no one is getting it.
I think I saw somewhere that American is going to bring some aspects of catering back in-house in their hubs to do all the issues they are having. Like a lot of other things, this is an industry wide issue that no one has a solution too.
I don't think a single station for a single US carrier has its stuff together if we are being honest but as said, they general rule seems to be that if they can't do proper catering on the out AND back, then no one is getting it.
May 10, 22, 12:29 pm
#818
Suspended
Join Date: Feb 2022
Programs: DL DM, AA EXP, Bonvoy Titanium
Posts: 160
Wow, I'm really surprised by AUA considering they have actual long international flights, one that comes to mind is KL's AUA-AMS flight, which I know is fully catered with hot meals. The fact DL uses the excuse AUA isn't able to cater is bs. Shame on DL!
May 10, 22, 12:43 pm
#819
Join Date: Jun 2005
Location: Huntsville, AL
Programs: DL DM 1.764MM, Hilton Diamond, IHG Platinum, Avis CHM.
Posts: 7,790
I am flying ATL-SNA this Thursday. I haven't gotten a meal selection e-mail, so I'm guessing it will be a meal box.
Departure time around 10:00 a.m. maybe at least it will be banana bread.
David
Departure time around 10:00 a.m. maybe at least it will be banana bread.
David
May 10, 22, 1:10 pm
#820
Join Date: Jan 2002
Location: RST
Programs: Delta Diamond; Hilton Diamond; Accor Gold
Posts: 4,839
Delta One menu for my SEA-ICN flight coming up:
MENU SELECTION
Please select Korean or Western menu
KOREAN MENU
Soup
Spinach Miso
Banchan
Kimchi, Spinach Egg Roll and Shrimp with pine nut dressing
Main Entrée
Wild Mushroom and Beef Bibimbap with gochujang, sesame oil and steamed rice
WESTERN MENU
We offer a Dine and Rest option in which your meal will be delivered at once, as a single service. Please inform your flight attendant if you prefer this option when making your entrée selection.
Soup
Celeriac Cream Soup
Salad
Maximalist Salad with Beecher's smoked cheddar dressing, smoked egg, steak sauce marinated tomatoes, crispy shallots and everything seasoning
Bread
Macrina Bakery Potato Roll with cultured Banner Butter
Banner Butter, a batch-churned, slow-cultured butter, is made with fresh cream from hormone-free, grass-fed cows with no added flavoring. We go big, but only in taste. Everything else is small, simple, and slow. Slow-cultured and batch-churned for flavor. Grass-fed, rBST-free, locally sourced cream. Cultured, churned, cut, and packaged in Atlanta, Georgia.
Please select one of the options below
Pan Roasted Free Range Chicken**
with fingerling potatoes, smoked bacon, caramelized Walla Walla onions and kimchi butter sauce
Cauliflower Cakes
with orzo, creamed spinach, roasted tomatoes and toasted hazelnuts
Pan Roasted Poulet Rouge
with fingerlings, local bacon, Walla Walla caramelized onions and kimchi butter
Cauliflower Cakes*
with Creamed Orzo Spinach and Roasted Tomatoes *vegetarian selection
Olive Oil Poached Red Snapper
with Beecher's clothbound cheddar dashi with mustard greens and local maitake and porcini mushrooms
Farro Risotto
with pumpkin, brussels sprouts, and toasted pine nuts
DESSERT
Please select one of the options below
Opera Cake
Ice Cream Sundae
LIGHT BITES
Assortment of Sweet and Savory Snacks
PRE-ARRIVAL
Please select one of the options below
Spicy Braised Beef
with bok choy, steamed rice and kimchi
Feta Chicken Apple Sausage Quiche
with grilled button mushrooms and home fried fingerling potatoes
Greek Yogurt
with ginger roasted Washington apples, toasted coconut, turmeric and toasted seeds
MENU SELECTION
Please select Korean or Western menu
KOREAN MENU
Soup
Spinach Miso
Banchan
Kimchi, Spinach Egg Roll and Shrimp with pine nut dressing
Main Entrée
Wild Mushroom and Beef Bibimbap with gochujang, sesame oil and steamed rice
WESTERN MENU
We offer a Dine and Rest option in which your meal will be delivered at once, as a single service. Please inform your flight attendant if you prefer this option when making your entrée selection.
Soup
Celeriac Cream Soup
Salad
Maximalist Salad with Beecher's smoked cheddar dressing, smoked egg, steak sauce marinated tomatoes, crispy shallots and everything seasoning
Bread
Macrina Bakery Potato Roll with cultured Banner Butter
Banner Butter, a batch-churned, slow-cultured butter, is made with fresh cream from hormone-free, grass-fed cows with no added flavoring. We go big, but only in taste. Everything else is small, simple, and slow. Slow-cultured and batch-churned for flavor. Grass-fed, rBST-free, locally sourced cream. Cultured, churned, cut, and packaged in Atlanta, Georgia.
Please select one of the options below
Pan Roasted Free Range Chicken**
with fingerling potatoes, smoked bacon, caramelized Walla Walla onions and kimchi butter sauce
Cauliflower Cakes
with orzo, creamed spinach, roasted tomatoes and toasted hazelnuts
Pan Roasted Poulet Rouge
with fingerlings, local bacon, Walla Walla caramelized onions and kimchi butter
Cauliflower Cakes*
with Creamed Orzo Spinach and Roasted Tomatoes *vegetarian selection
Olive Oil Poached Red Snapper
with Beecher's clothbound cheddar dashi with mustard greens and local maitake and porcini mushrooms
Farro Risotto
with pumpkin, brussels sprouts, and toasted pine nuts
DESSERT
Please select one of the options below
Opera Cake
Ice Cream Sundae
LIGHT BITES
Assortment of Sweet and Savory Snacks
PRE-ARRIVAL
Please select one of the options below
Spicy Braised Beef
with bok choy, steamed rice and kimchi
Feta Chicken Apple Sausage Quiche
with grilled button mushrooms and home fried fingerling potatoes
Greek Yogurt
with ginger roasted Washington apples, toasted coconut, turmeric and toasted seeds
May 10, 22, 1:14 pm
#822
Join Date: Jun 2013
Programs: DL Diamond, Aeroplan Elite 75K
Posts: 2,664
Particularly sad box catered today by a poorly-resourced outstation called Hartsfield-Jackson. (ATL-YUL)
My neighbor had the same but hers was missing both dessert and utensils.
My neighbor had the same but hers was missing both dessert and utensils.
May 10, 22, 2:08 pm
#823
Join Date: Apr 2005
Location: Fort Worth, TX
Programs: Delta DM, United Silver, Marriott LT Platinum, Hyatt Discoverist
Posts: 711
Had the Greek salad sad box on yesterday's flight. It was good. Everyone has learned to avoid the sandwich. The only option that was for the last row was sandwiches, so the FA went and found leftover meals from the inbound flight to offer instead, which everyone took instead of the sandwich. Also offered full PDB - YAY
May 10, 22, 3:24 pm
#824
Join Date: Mar 2007
Location: ATL
Programs: DL DM, UA Plat, HH
Posts: 101
MUC-ATL
MUC-ATL: I’m stuffed with asparagus already so will try the pike perch. Similar pike perch has been offered out of Germany before and should be good…
May 10, 22, 4:08 pm
#825
Join Date: Apr 2019
Location: LAX/ONT
Programs: AS 100K, Hilton Diamond, IHG Plat, Marriott G, Hertz PC, Avis PC
Posts: 507
Redeye OGG-LAX 5/1
Delicious teriyaki chicken. No other choice though other than a vegetarian dish. That cold rice with some peas and cucumber confused me.
Delicious teriyaki chicken. No other choice though other than a vegetarian dish. That cold rice with some peas and cucumber confused me.
