Delta In-Flight Meal/Food Service: The Definitive Thread — 2022 Edition
Apr 27, 22, 11:30 am
#691
Join Date: Apr 2016
Posts: 1,721
Any of the above. I asked the FA on a recent flight what she had been seeing for meals so I know what to expect on a flight down the coast ex-SEA in a couple days. She said its about as random as you could possibly imagine. Set your expectations low and you might be pleasantly surprised.
Apr 28, 22, 7:42 am
#692
Join Date: Jul 2004
Location: NYC
Programs: DL PM, DL MM
Posts: 4,146
JFK to Aruba …. 1950 miles and a breakfast was a cold box with a tiny piece of cinnamon bread — like it’s COVID times
pathetic.
pathetic.
Apr 28, 22, 7:53 am
#693
Join Date: Apr 2010
Location: Connecticut, USA
Programs: Delta Platinum Reserve
Posts: 295
That would be so sad. Really Delta, so saaaaad.
Apr 28, 22, 8:02 am
#694
Join Date: Jan 2022
Programs: DL, UA, AA (the airline)
Posts: 1,531
Luckily at the other end of his trip, is Cancun.
Apr 28, 22, 8:31 am
#695
Join Date: Apr 2010
Location: Connecticut, USA
Programs: Delta Platinum Reserve
Posts: 295
Apr 28, 22, 11:23 am
#696
Join Date: Sep 2021
Location: IND PHL SLC
Programs: Delta Diamond, HHonors Diamond, Hyatt Explorist, Marriott Silver, Hertz PC, Avis PC, CLEAR
Posts: 93
ATL-CDG tomorrow.
anyone have the duck before?
anyone have the duck before?
Apr 28, 22, 5:43 pm
#697
Join Date: Mar 2022
Programs: Delta Skymiles, IHG
Posts: 45
We flew FC on the 7am MSP to Cancun in early March. There were 3 choices (2 hot and a cold). I had a quiche and it was delicious.
Apr 28, 22, 7:43 pm
#698
Join Date: Jul 2014
Programs: Delta Silver Medallion
Posts: 192
Surely by July things will be more consistent.
Apr 28, 22, 8:17 pm
#700
Join Date: Sep 2013
Location: SFO/DTW
Programs: DL PM 0.5MM, Hyatt Globalist, HHonors Gold, SPG Plat, Marriott Gold, Avis PC, National EE, Hertz PC
Posts: 1,969
FEBO was observed. I was in 5D and our orders were taken first.
Apr 29, 22, 12:22 pm
#702
Join Date: Jun 2021
Programs: DL Diamond, UA Gold, Marriott Ambassador, Hyatt Globalist
Posts: 159
Apr 29, 22, 9:57 pm
#703
Join Date: Feb 2016
Posts: 17
I just had a weird meal.
Sous Vide chicken, with roasted vegetables, mange tout, and spinach. It was the only meat choice of three (the other options being inedible). It was also served cold. 'Chilled'. Cold chicken isn't uncommon, but cooked spinach, and mange tout, chilled, and then served? But the stewardess showed me the menu, and, to my incredulity, that is how it was described. The stewardess was lovely, and was happy to put it in the oven, which made it edible.
Cold oatmeal is, apparently, not unique.
Sous Vide chicken, with roasted vegetables, mange tout, and spinach. It was the only meat choice of three (the other options being inedible). It was also served cold. 'Chilled'. Cold chicken isn't uncommon, but cooked spinach, and mange tout, chilled, and then served? But the stewardess showed me the menu, and, to my incredulity, that is how it was described. The stewardess was lovely, and was happy to put it in the oven, which made it edible.
Cold oatmeal is, apparently, not unique.
Apr 29, 22, 10:48 pm
#704
Join Date: Oct 2010
Location: SEA
Programs: UA 1K, AS MVPG, DL GM, Marriott Titanium, Hilton Diamond
Posts: 2,266
What liquor is currently on offer? Has rum made a return yet? Been flying a lot of UA and AS lately and both have been serving it (UA Bacardi, AS Cruzan) and my last DL flight in March had limited liquor options.
