Jan 1, 22, 8:32 pm
Last edit by: xliioper
Link to International D1 Menus: https://deltaone.mydeltamenu.com/BOS-LHR/ (replace airport codes as appropriate)
Link to Domestic D1 Menus: https://pc2c.mydeltamenu.com/SEA-JFK/
Link to Delta Premium Select menus:
https://dps.mydeltamenu.com/SEA-ICN/
(replace airport codes as appropriate)
Current 2022 First Class meal service status -- [NOTE - all D1 flights, domestic and international, receive hot meal service]. FC meal service consists of plated meals (including hot options) between hubs and to/from most larger stations (exception stations listed below only receive cold meal box options) on flights over 900 miles which depart before 9PM (scheduled). Pre-selection is available on routes with plated meal offerings, while it is not available on cold meal box routes. In addition, flights over 2300 miles will receive meal service in FC for departures after 9PM. Snack boxes are generally offered on redeye flights under 2300 miles. Meal service is not provided on flights under 900 miles.
Current exception stations where only cold meal boxes (with no pre-selection) are offered in FC on 900+ mile flights (both to and from station):
ABQ, AUA, EGE, ELP, EYW, GEG, IAD, JAC, MCI, OAK, PLS, PSC, PUJ, SAT, TUS, YYZ, YUL, YVR
Click here for the 2017 version of this thread.
Click here for the 2018/2019 version of this thread.
Click Here for the 2020 (Prior to COVID) Version of this thread
2020/Early 2021 - COVID Inflight Version of this Thread
Click Here for the 2021 Version of this thread
Link to Domestic D1 Menus: https://pc2c.mydeltamenu.com/SEA-JFK/
Link to Delta Premium Select menus:
https://dps.mydeltamenu.com/SEA-ICN/
(replace airport codes as appropriate)
Current 2022 First Class meal service status -- [NOTE - all D1 flights, domestic and international, receive hot meal service]. FC meal service consists of plated meals (including hot options) between hubs and to/from most larger stations (exception stations listed below only receive cold meal box options) on flights over 900 miles which depart before 9PM (scheduled). Pre-selection is available on routes with plated meal offerings, while it is not available on cold meal box routes. In addition, flights over 2300 miles will receive meal service in FC for departures after 9PM. Snack boxes are generally offered on redeye flights under 2300 miles. Meal service is not provided on flights under 900 miles.
Current exception stations where only cold meal boxes (with no pre-selection) are offered in FC on 900+ mile flights (both to and from station):
ABQ, AUA, EGE, ELP, EYW, GEG, IAD, JAC, MCI, OAK, PLS, PSC, PUJ, SAT, TUS, YYZ, YUL, YVR
Click here for the 2017 version of this thread.
Click here for the 2018/2019 version of this thread.
Click Here for the 2020 (Prior to COVID) Version of this thread
2020/Early 2021 - COVID Inflight Version of this Thread
Click Here for the 2021 Version of this thread
Delta In-Flight Meal/Food Service: The Definitive Thread — 2022 Edition
Apr 24, 22, 8:01 am
#661
Join Date: Dec 2011
Programs: DL DM MM
Posts: 1,993
Agree, the sandwiches are vile and I always turn them down if no other option. Fortunately the AA snack basket has those lovely pea stick things which always cheer me up.
Apr 24, 22, 10:56 am
#662
Suspended
Join Date: Sep 2019
Programs: AA: CK
Posts: 2,229
Wow. I just perused this thread, and I'm blown away how far ahead DL's catering is vs. AA (let alone UA and its embarrassing state.)
Last edited by BlooJoo; Apr 24, 22 at 11:03 am
Apr 24, 22, 10:56 am
#663
Suspended
Join Date: Sep 2019
Programs: AA: CK
Posts: 2,229
What would my meal be on DL metal MEX-ATL (lunch & dinner?)
Apr 24, 22, 11:34 am
#664
Join Date: Feb 2015
Location: ANC
Programs: DL PM
Posts: 1,583
This is very recent. Up until a month or two ago, DL was at the end of the pack with all of their “Covid” Cuts. Glad to see real meal service back!
Apr 24, 22, 2:43 pm
#665
Join Date: Apr 2005
Location: Fort Worth, TX
Programs: Delta DM, United Silver, Marriott LT Platinum, Hyatt Discoverist
Posts: 711
DFW-LAX still has sad boxes. Although, mine was quite a lovely fresh Greek salad which was much better than I was expecting.
Apr 24, 22, 3:54 pm
#666
Moderator: Hyatt; FlyerTalk Evangelist
Join Date: Jun 2015
Location: WAS
Programs: :rolleyes:, DL DM, Mlife Plat, Caesars Diam, Marriott Tit, UA Plat, Hyatt Glob, invol FT beta tester
Posts: 18,040
22 Apr DL49 AMS-JFK
Everything came out on one tray:
). Salad was decent as well, although the dressing was odd -- maybe kept too cold and the balsamic had congealed? The raviolone was quite a let down though -- bland and unremarkable.
I hadn't planned on having dessert, but after walking up to use the lav and spotting them being assembled in the galley I asked for the stroopwafel cake. Not bad, although not quite as good as I'd hoped...
Pre-arrival burger. FT opinion on this seems somewhat love/hate, but I enjoyed the hell out of it as usual
Only slight notes would be that the bottom bun came out slightly over, the lettuce isn't exactly classic burger lettuce fixings, and also the cheese tends to run onto the plate, so there's no real way to eat this without getting your hands messy, but the burger was substantial and it was delicious 
the potato salad was fantastic as well.
Everything came out on one tray:
- Cream of Celeriac Soup with olive truffle tapenade
- Torched Goat Cheese and Beetroot Tartare with bell pepper hummus and smoked almonds
- Sabatelli's Burrata, Wild Chicory, and Lemon Zest Stuffed Raviolone / roasted tomato sauce, and vegetable tartar
). Salad was decent as well, although the dressing was odd -- maybe kept too cold and the balsamic had congealed? The raviolone was quite a let down though -- bland and unremarkable.I hadn't planned on having dessert, but after walking up to use the lav and spotting them being assembled in the galley I asked for the stroopwafel cake. Not bad, although not quite as good as I'd hoped...
Pre-arrival burger. FT opinion on this seems somewhat love/hate, but I enjoyed the hell out of it as usual
Only slight notes would be that the bottom bun came out slightly over, the lettuce isn't exactly classic burger lettuce fixings, and also the cheese tends to run onto the plate, so there's no real way to eat this without getting your hands messy, but the burger was substantial and it was delicious the potato salad was fantastic as well.
Apr 24, 22, 3:59 pm
#667
Moderator: Hyatt; FlyerTalk Evangelist
Join Date: Jun 2015
Location: WAS
Programs: :rolleyes:, DL DM, Mlife Plat, Caesars Diam, Marriott Tit, UA Plat, Hyatt Glob, invol FT beta tester
Posts: 18,040
23 Apr DL314 JFK-SFO
Union Square menu:
Solid meal all around (other than the couscous being dry); the presentation may not look like much, but the main was certainly better than the raviolone I had in the previous post.
Union Square menu:
- Greek Salad with Persian cucumbers, feta, olives, and red wine vinaigrette
- Morrocan Chicken Stew with herb couscous, cauliflower, and roasted peppers
- Meyer Lemon Cheesecake with raspberry preserves and almond streusel
Solid meal all around (other than the couscous being dry); the presentation may not look like much, but the main was certainly better than the raviolone I had in the previous post.
Apr 24, 22, 5:17 pm
#668
Join Date: May 2001
Location: Katy, TX
Programs: AA - PLT(2MM); DL - PM(2MM); Hilton - Gold; Marriott Bonvoy- Titanium; Hyatt - Platinum
Posts: 1,717
Flew MSP-SEA in F yesterday. Dinner flight, FEBO observed. No PDBs(I asked the FA about that and she said that they were told just the other day to stop serving them, after having been doing so for the past couple of weeks. Grrr.). The three entree options were: 1) Short ribs, 2) Curried chicken salad, and 3) a hummus plate. I chose the ribs and, quite frankly, it was the best meal that I had in domestic F in a long time! The meat was tender and juicy, the mashed potatoes, after adding a little salt, were great, and the veggies were just a little too el dente for me, but I'm not really a veggie person. The salad, with walnuts, was good, as was the cheesecake dessert. All in all, a DL home run on this one! Here's hoping that my SEA-DTW lunch in F in a few days will be as good.
Apr 24, 22, 6:06 pm
#669
Join Date: Dec 2007
Location: Las Vegas
Programs: DL Diamond, UA Platinum, AA Lifetime Gold, Hilton Diamond, Marriott Titanium, Radisson Gold
Posts: 6,601
Flew MSP-SEA in F yesterday. Dinner flight, FEBO observed. No PDBs(I asked the FA about that and she said that they were told just the other day to stop serving them, after having been doing so for the past couple of weeks. Grrr.). The three entree options were: 1) Short ribs, 2) Curried chicken salad, and 3) a hummus plate. I chose the ribs and, quite frankly, it was the best meal that I had in domestic F in a long time! The meat was tender and juicy, the mashed potatoes, after adding a little salt, were great, and the veggies were just a little too el dente for me, but I'm not really a veggie person. The salad, with walnuts, was good, as was the cheesecake dessert. All in all, a DL home run on this one! Here's hoping that my SEA-DTW lunch in F in a few days will be as good.
Apr 24, 22, 7:26 pm
#670
Join Date: Mar 2012
Location: LGA
Programs: DL DM, UA Gold, Marriott Plat Prem., Hilton Gold, National Exec Elite.
Posts: 2,531
What should I pick out of Boston? The old choices were a lot more exciting with Ricotta French Toast and Brioche ham egg and cheese sandwich … leaning towards Tortilla or Chia Seed
Apr 24, 22, 7:28 pm
#671
Join Date: Feb 2020
Location: London/JAX
Programs: DL DM, AS MVP, Marriott Platinum, Hilton Gold, Delta SkyClub, Global Entry, CLEAR
Posts: 666
Apr 24, 22, 7:34 pm
#672
Join Date: Mar 2012
Location: LGA
Programs: DL DM, UA Gold, Marriott Plat Prem., Hilton Gold, National Exec Elite.
Posts: 2,531
22 Apr DL49 AMS-JFK
Everything came out on one tray:). Salad was decent as well, although the dressing was odd -- maybe kept too cold and the balsamic had congealed? The raviolone was quite a let down though -- bland and unremarkable.
Everything came out on one tray:
- Cream of Celeriac Soup with olive truffle tapenade
- Torched Goat Cheese and Beetroot Tartare with bell pepper hummus and smoked almonds
- Sabatelli's Burrata, Wild Chicory, and Lemon Zest Stuffed Raviolone / roasted tomato sauce, and vegetable tartar
). Salad was decent as well, although the dressing was odd -- maybe kept too cold and the balsamic had congealed? The raviolone was quite a let down though -- bland and unremarkable.
Apr 24, 22, 7:37 pm
#673
Join Date: Mar 2012
Location: LGA
Programs: DL DM, UA Gold, Marriott Plat Prem., Hilton Gold, National Exec Elite.
Posts: 2,531
Apr 25, 22, 12:36 pm
#674
Join Date: May 2009
Location: Seattle, WA
Programs: DL Diamond 1.7MM, Starlux Insighter, Bonvoy Titanium, Hilton Gold, Hertz PC
Posts: 3,933
I felt it was pretty basic and boring catered out of CDG, too, for the record. The sauce was pretty "chef Boyardee"...
Apr 25, 22, 4:35 pm
#675
Join Date: Dec 2010
Location: Washington, DC
Programs: Delta PM, Delta Reserve, Amex Plat, Bonvoy Gold, Hilton Diamond, Starbucks Gold ;)
Posts: 1,715
