GagaPilot

I know a few pics have been posted already of this dish, but posting one more as I finally got to try the Smoked Fish Salad recently from ATL-SEA. It was really good! While I can’t be sure, I’m fairly certain the fish used was amberjack. Only complaint was the dish lacked a starchy component as the side of fruit was out of place. But would order this again.

Orher choices were the usual Mashama Bailey Chicken or Sweet Potato thing.

spudley007

And another new meal for a dinner flight out of MCO next week:

Braised Beef Short Rib w/ Thyme Parmesan Mashed Potatoes (yes, same short rib, but different side)
Chef Mashama Bailey's Roasted Sweet Potato Tagine (haven't seen this anywhere but ATL)
Nashville Spicy Chicken Salad

All that...and I"ll still end up with the beef short rib!

jjl468

Interestingly enough, I have the exact same options on a flight from SLC - DFW next week and I also reached the same decision as you. Looks like this might be something they're rolling out to the wider fleet.

Pianoman109876

thank GOD we get some new dining options. I am so tired of that impossible burger. The short-rib, while relatively uninspired, is a safe option and Delta usually cooks it well.

Jasonkr

Menu for SEA-ICN D1 in December - Chose Cioppino

SIGNATURE SELECTION
ROASTED CHICKEN BREASTwith fennel flan, king oyster mushroom. and port wine sauce
FOUR CHEESE CARAMELLE* with pomodoro, pesto, pine nuts, basil and grated Parmesan *Vegetarian Selection
KOREAN SELECTION Bibimbap with bulgogi, julienne egg, spinach, pickle radish, bean sprout, shitake, cuccumber, zucchini, gochujang and steamed rice

LIMITED SELECTION
PENN COVE SHRIMP DUMPLINGS CIOPPINO with Shaoxing crab broth, stir-fried kailan, blistered cherry tomatoes, and scallions
ROASTED QUAIL with thyme, purple parisienne potatoes, grilled baby zucchini, roasted peppers and teardrop tomatoes

AntimonyER

Meal options for JFK-LAX on Friday

Salsa Verde Grilled Flank Steak Bowl with marinated farro salad, baby kale, and radicchio
Marta Chicken Meatballs with olive oil whipped potatoes, Taggiasca olives, and spinach
Questlove's Cheesesteak with Impossible topped with cheese sauce and a side of pickle relish

LIMITED SELECTION
Blue Smoke BBQ Wings with chipotle BBQ sauce, collard greens, and macaroni & cheese
Gramercy Tavern's Mushroom Lasagna with ricotta, roasted tomato, and spinach

Honestly pretty pleased with this menu, now what the hell do I pick.

mbluecpa

Breakfast choices finally loaded for the early morning SEA-MSP this Friday (was only showing charcuterie from last Friday to yesterday):
Bacon Gouda Quiche with sautéed spinach, roasted heirloom tomatoes, fried leeks, and mushroom cream sauce
Macadamia Brown Sugar French Toast with banana crumble and strawberry brunoise
Olympia Provisions Charcuterie with salami, ham, pork pistachio pate, Beecher’s cheddar, whipped Marco Polo, and Dutch Hollow cheese, bread and butter zucchini relish, dried currants, and olive oil crackers

Menu also shows Macrina Cornetto Roll and Washington State Pear Salad as breakfast sides for all.

GagaPilot

Here’s another pic of the current Impossible Burger. Thought I’d give it one more try today, and not impressed. The bun was so dry it was like a biscotti. The crew was excellent though. DL 2806 ANC-SEA.

Mileage Lover

Same menu for upcoming trip from SEA-CDG. I ordered the same. Either going to be really good or really bad!

DavidDTW

DTW-LAX breakfast this morning. FA said a new menu started today. The ham and cheese sandwich was tasteless.

unitedbusiness

Was on MSP-SAT this morning on a breakfast flight…any idea we got sad box vs. an actual hot breakfast?!

secretalcoholic

Only DL can manage to make something so basic tasteless. lol

Detroiter

Oh, I don't know. Back in the day in the cafeteria at work we would joke about the Ford Food Services flavor extractor that made a flavorless lasagna or baked ziti.

ab2013

DTW-SEA lunch earlier this week. First trip in first class in a very, very long time. Options were described as artichoke ravioli, shrimp salad, or cold beef sandwich on brioche. I ordered a gluten free meal and FA acknowledged my special meal request as a "gluten meal" (lol)


Surprise mystery meal was a hot entree with a grilled chicken breast (grill marks were face down on the plate), blanched green beans with red peppers, and mashed sweet potatoes with BBQ sauce. Small side salad with grilled veggies (2 grape tomatoes and 2 small slices of eggplant) and small fresh fruit cup for dessert. Tasted super healthy (couldn't taste any butter or diary in the potatoes) and bland (something that a bit of salt and pepper can fix), wouldn't be surprised if this meal is also served for low-fat/low sodium meals, but overall I was pretty happy with this - it wasn't bad at all for a special meal.

Minnyappleus

The FlyDelta App Menu is a VERY nice touch. Good work, Delta! Now lets get drink orders on the Seat Back Screens!