Skyclubs - huge variation in bagel quality
#17
Join Date: Nov 2013
Location: PHX, SEA
Programs: Avis President's Club, Global Entry, Hilton/Marriott Gold. No more DL/AA status.
Posts: 4,421
I would take a frozen/thawed bagel from NYC rather than a fresh, locally sourced one in Phoenix. Bagels are a whole different animal in the Big Apple. I miss them. Not that the Skyclub ones were amazing by any means but it is still better out there.
#23
Join Date: Dec 2002
Location: Washington, DC, Chapel Hill, NC (RDU)
Programs: DL Plat (won't hit DM again) 2MM (2.5), HH Gold, PC Gold, Hyatt Plat
Posts: 5,626
And no one has even mentioned the uniquely Montreal bagels. DGS Delicatessen in Dupont Circle in DC used to serve them, but has closed.
#25
Join Date: Mar 2010
Programs: DL PM, Bonvoy Gold
Posts: 8,414
Bread in general is just a sad story in much of the country when it comes to serving large numbers of people. There are fantastic bakeries in most cities but you won't find their products in anything that is cafeteria like. It is one of the things I most look forward to in Europe--that even a budget hotel will have great bread at breakfast.
#27
Join Date: Jan 2008
Location: NYC, MSY
Programs: DL DM, 1.5MM, NEXUS, Sky Club Lifetime, Admirals Club Lifetime, LowValueCustomer everywhere
Posts: 6,447
Good point but Grocery stores seem to be able to sell good self-serve bagels throughout the country. The ones that were served in SAN yesterday were shriveled and stale - a much better bagel could be had at most grocery stores. I am not saying they should all be 5 star quality but at least grocery store quality.... our favorite bagels come from stop and shop lol
Probably locally sourced.
One of my cousins owned and operated the bagel shop in the Marche de l'Ouest food market for many years and I think that I know bagels.
#29
Join Date: May 2009
Location: Seattle, WA
Programs: DL Diamond 1.7MM, Starlux Insighter, Bonvoy Titanium, Hilton Gold, Hertz PC
Posts: 3,944
My favorite ones are the clubs that seem to serve Lender's Bagels. They're my favorite brand - perfect with cream cheese or slightly warmed with a little butter!
#30
Join Date: Dec 2013
Posts: 406