HKG/SEA recent D1 meals?
Preparing my next HKG trip in a few weeks. Would anyone have recollection of the recent meal choice in D1 on this route?
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https://cimg7.ibsrv.net/gimg/www.fly...54de98cf23.jpg
https://cimg2.ibsrv.net/gimg/www.fly...e5d03380bc.jpg https://cimg8.ibsrv.net/gimg/www.fly...6726f9535e.jpg Old thread but I figured I'd update. D1 SPRING 2018 Menu SEA-HKG, flown March 7, 2018. |
Thank you! I am flying this route next month and am guessing the menu will be quite similar since DL already has the spring menu out.
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Took HKG => SEA a few month ago and Chinese option was the worst airplane food I had in a long time (in any class).
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FWIW, I had the lamb and it was definitely delicious.
The tomato bisque was yummy. The mid-flight tuna itself was good, but its accompaniments were disgusting, though (and I am a sushi/Japanese food lover!) I am flying HKG-SEA in about 2 hours and will post the menu after we land. |
That menu looks a lot better than the Winter 2017 SEA-HKG menu! The meal I was served in Y from PDX-NRT a few weeks ago was a lot more appetizing than the D1 Chinese option that was served on my SEA-HKG back in November
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I switched from the lamb to the salmon at the last minute and regretted it. It sounded wonderful while being described, but actually was extremely dry. It wasn't a large piece of salmon but I didn't finish it. On the other hand, the people on each side of me had the lamb. It looked great and judging by their empty plates, they enjoyed it.
Note - This was on the SEA to HGK flight on 3/2. |
just to piggyback on this thread, does anyone know if sea-cdg this month will have a similar menu or are tatl and tpac different menus
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The best place to start for any of these questions is the "definitive" meal thread:
https://www.flyertalk.com/forum/delt...8-edition.html |
Originally Posted by nichelle
(Post 29502677)
I switched from the lamb to the salmon at the last minute and regretted it. It sounded wonderful while being described, but actually was extremely dry. It wasn't a large piece of salmon but I didn't finish it. On the other hand, the people on each side of me had the lamb. It looked great and judging by their empty plates, they enjoyed it.
Note - This was on the SEA to HGK flight on 3/2. |
Originally Posted by 355F1
(Post 29502524)
FWIW, I had the lamb and it was definitely delicious.
The tomato bisque was yummy. The mid-flight tuna itself was good, but its accompaniments were disgusting, though (and I am a sushi/Japanese food lover!) I am flying HKG-SEA in about 2 hours and will post the menu after we land. |
Originally Posted by BenA
(Post 29503756)
As a counterpoint, my wife and I did a split order and we actually felt the reverse - that the salmon was better than the lamb. Could be dependent on how well the crew cooks it... |
As promised.....DL 38 HKG-SEA D1 Spring 2018 Menu (March 9, 2018)
The starter was good. The beef was the second best beef I have ever had on a plane--(CX F wins that crown) https://cimg4.ibsrv.net/gimg/www.fly...71f4b7e39e.jpg https://cimg9.ibsrv.net/gimg/www.fly...46cc2c5beb.jpg https://cimg3.ibsrv.net/gimg/www.fly...0e351b0af1.jpg (CAN SOMEONE PLEASE TELL ME WHY IT KEEPS CROPPING MY IPHONE X PHOTOS? I TRIED MY BEST TO ZOOM WAY OUT BUT IT STILL SUCKS.) |
Originally Posted by nichelle
(Post 29502677)
I switched from the lamb to the salmon at the last minute and regretted it. It sounded wonderful while being described, but actually was extremely dry. It wasn't a large piece of salmon but I didn't finish it. On the other hand, the people on each side of me had the lamb. It looked great and judging by their empty plates, they enjoyed it.
Note - This was on the SEA to HGK flight on 3/2.
Originally Posted by BenA
(Post 29503761)
They actually ran out of the salmon by the time they got to me; I was in the last row of J. Didn't they used to get all of the DM's meal requests before everyone else...??? I haven't flown DL much in the last two years, and 3 years for J as I switched to AA. Yeah, that seaweed salad was gnarly. Way over salted and basically unchewable. I think Delta was trying to get rid of spare used tires by cutting them up into little strips and disposing of them piecemeal via catering carts. It’s a shame because the tuna and wasabi mousse itself was fabulous! |
Originally Posted by runningformqm
(Post 29502724)
just to piggyback on this thread, does anyone know if sea-cdg this month will have a similar menu or are tatl and tpac different menus
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